3.8
The aroma before drinking was soda-scented, but after drinking it, it was calm and mature dry. The aroma of the cedar and the oke combined to give it this flavor. I have high expectations for the future of the wooden oke Bodai Hashiroshi series. I will go back to the new brewery to buy more.
3.9★★★★☆
Maybe I expected too much, but it's dry and has a strong alcohol taste and if it's not, it has a strong smell like a thinner smell. I don't want to think this is a characteristic of wooden vats. I've had the first edition, but it wasn't like this. I remember it was more mellow.
Aroma is apple and cemedine smell like plastic paint red
Quench the cage and pour carefully.
The mouthfeel is silky with a slight effervescence. Contrary to the aroma, it is not so sweet and has a banana-like flavor derived from fermentation and a sense of fullness.
There is a lingering bitterness when drunk with ori.
Purchased in Nara, this was my first time to drink Sanomorosugi as I did not drink it there.
It has a mild and well-balanced taste with a slight sourness.
2025 0515
☆☆☆☆☆
Japanese cedar (Cryptomeria japonica)
The clear rain that falls on Mt. Miwa
Sake of Miwa, which gushes out from the mountain
Romain Series
Summer Jun
100% Yamadanishiki
Polishing ratio 65
Alcohol 14% (Unpasteurized)
Imanishi Shuzo
Sakurai City, Nara Prefecture
It has the best harmony of a slight gasiness and sourness, and the sweetness is moderate, so it slides down the throat lightly to the end. Since there is little ogara-mushi, you can drink this sake with the same great taste whether you mix it with Uwazumi alone!
