Smell of Sake. When I opened my mouth, I could already smell the good aroma from the sake bottle! Contrary to the sweet aroma, it is gassy and tangy on the palate. The taste is like ionized water, but with a mild sweetness when the temperature is cooled down.
When I was in Nara, I bought a bottle of this cedar as a souvenir because I heard that it is only available in the local area. I would have liked to compare it with Mimurosugi! I thought it would be a classic drink because of the difference between hiragana and kanji, but it tasted like sparkling wine 🍷.
⭐️4.6
After attending Imanishi Shuzo's event on 2025/4/12,
I bought a bottle of Yamadanishiki 50, which was not released at last week's brewery opening.
The aroma is mild, and this one has less of a cedar aroma.
The taste is clean and well-balanced, and it goes in the mouth, down the throat, and after drinking, all on its own without any tugging.
It is too easy to drink, and you can drink too much of it.
It tastes so good that you could finish a whole bottle with a glass of sake.
Spring Nigorinpic 58
On the way back from this year's Shoreki-ji Bodai-Hashiroshi Sake Festival, I walked to the Ogami-jinja Shrine to visit the three sake shrines and stopped by Imanishi Shuzo's Ekimae store in front of the JR station for a little New Year's tasting😇.
I was going to leave without buying anything (I already bought a bottle of Takacho's Bodhi Hashiroshi at Shoreki-ji Temple after crying to Kaorin 🤣) because my cellar and fridge were full that day, but this sake was so good that I cried to Kaorin and bought this one too 😅.
This sake is really delicious after all🙆⭕️🙆
It has a very nice shwashiness, which is combined with the original sweet and fruity taste, and the moderate acidity gives it a nice clean finish 😇
I was impressed by how they can make such a delicious sake😇.
Mimurosugi is also delicious, but I still prefer the local limited-edition Sake 🙆😇.
Good evening, Yasube-san 🌛Mimuro cedar is really beautiful and impressive with all the beautiful sake 🤤I would like to visit Ojinsha as a sake lover ⛩️ and Orin-san is also nice to cry and forgive you ✨️
Good evening, Nao888!
If you have a chance, please visit Sanmorosugi-san from Ogami-sha Shrine😇.
The main brewery and the store on the approach to Ojin Shrine do not offer paid tasting, but you can do it at the store in front of JR station😇.
⭐️4.4
Attended the opening of Imanishi Shuzo's new brewery on 4/6.
Purchased new sake brewed at the new brewery.
The sake is made in wooden vats made of Yoshinosugi cedar in Nara, and the smell of the cedar is said to be transferred to the sake.
The aroma of the sake has a hint of cedar.
Both the aroma and taste are mellow and well balanced.
The alcohol content is 13%, which is similar to Mimuro Cedar DioAbita.