Mimurosugi木桶菩提酛 山田錦
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三諸杉Mimurosugi
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Location
Miwa, Sakurai, NaraOpen in Google Maps
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ぷらぷら
Purchased at the Sanomorosugi liquor store in Miwa, Nara! The local sake, made with Yamato rice and yeast from sasayuri (a kind of lily) in the sacred area of Ogami Shrine! Okan opened it while I was away, but I was able to drink the remaining sake safely 😂 Fruity and delicious!
Japanese>English
つかつ
Bodhi yeast. It has a strange taste that cannot be achieved with other yeasts. The sweetness of the rice is well drawn out, and the ripe peach-like fruitiness is followed by a clean keynote aroma. The lingering bitter taste is well balanced!
Cooked rice, freshly pounded rice cakes, apricot bean curd, ripe peaches, grapefruit, honeysuckle
Japanese>English
Mimurosugi木桶菩提酛 混醸仕込み 三輪伝承蔵誕生祭 記念酒
まめ武
⭐️4.3
A blend of Yamada-Nishiki, Dew Leaf Wind, and Nanadoro.
The aroma is clear and reserved.
The sweetness comes first in the mouth.
The sourness is followed by a complex taste with bitterness in the aftertaste.
It has a thick texture on the tongue, which is something we have not seen in Mimuro-sugi so far. But it is delicious.
Japanese>English
Mimurosugi菩提酛 奈々露
Mimurosugi三輪伝承蔵への序章 蔵付き酵母試験醸造酒
まめ武
⭐️3.7
The aroma is subdued.
Very mild sake. Gentle acidity in the aftertaste.
Good for sipping before bed.
Japanese>English
J.laedlein
Sweet, zippy, slightly bitter aftertaste, 4
J.laedlein
Lychee, slightly bitter finish, sweet 3
まめ武
⭐️3.9
The nose is blue and clean.
There is a firm effervescent gas and it ends with a tight acidity with a low sweetness.
Japanese>English
まめ武
⭐️4.0
One of four limited edition sake bottles purchased at the 4/12 event.
The aroma is mild with a hint of cedar.
Overall, round and mild acidity continues to the end.
Looking forward to the other three bottles.
Japanese>English
X-Beauty18
The freshness of the freshly squeezed sake, the very crisp mouthfeel of Jungin, and the elegant sweetness spread in the mouth.
It is a limited edition sake that is rarely available...it was a sake that made me feel happy.
Japanese>English
X-Beauty18
100% Yamada-Nishiki/65 polished rice...A very easy-to-drink sake with a pleasant sweetness and a round mouthfeel with no cloying taste.
Japanese>English
X-Beauty18
Refreshingly juicy...easy to drink!
This sake was served at the Imanishi Sake Brewery Miwa Densetsu Kura Birthday Festival!
Japanese>English
taka
Very smooth on the palate
Slippery and smooth without any unpleasant taste
Crisp and tasty
You can drink it forever!
Japanese>English
tomico
Smell of Sake. When I opened my mouth, I could already smell the good aroma from the sake bottle! Contrary to the sweet aroma, it is gassy and tangy on the palate. The taste is like ionized water, but with a mild sweetness when the temperature is cooled down.
When I was in Nara, I bought a bottle of this cedar as a souvenir because I heard that it is only available in the local area. I would have liked to compare it with Mimurosugi! I thought it would be a classic drink because of the difference between hiragana and kanji, but it tasted like sparkling wine 🍷.
Japanese>English
Mimurosugi純米吟醸 しぼりたて 無濾過生原酒
Orfevre
At Mimuro Cedar Festival
For record
Japanese>English
Mimurosugi木桶菩提酛 混醸仕込み
Orfevre
At Mimuro Cedar Festival
For record
Japanese>English
まめ武
⭐️4.6
After attending Imanishi Shuzo's event on 2025/4/12,
I bought a bottle of Yamadanishiki 50, which was not released at last week's brewery opening.
The aroma is mild, and this one has less of a cedar aroma.
The taste is clean and well-balanced, and it goes in the mouth, down the throat, and after drinking, all on its own without any tugging.
It is too easy to drink, and you can drink too much of it.
It tastes so good that you could finish a whole bottle with a glass of sake.
Japanese>English