Mimurosugi蔵出し限定酒 純米吟醸 無濾過生原酒
アレん子
I'm not a big fan of this type of sake, but it was delicious!
The main store was open on New Year's Eve near the Ojin Shrine, and I got it there!
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三諸杉Mimurosugi
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This is the long-awaited Kanji version that we harvested during our trip to Inuyama and Kansai last year!
It's been sitting for a year because it's not easy to find, but we'll open the bottle soon.
When we opened the bottle and poured it, the aroma was gorgeous and calm, with hints of melon and pear.
The mouthfeel is mineral and fresh, with a soft touch.
From there, the mellow flavor of the rice spreads softly and gradually!
It has a soft, grainy sweetness, the richness of the rice, a moderate acidity and astringent flavor, and a dry, crisp finish.
It is a delicious wine with solidity and depth of flavor that you will never get tired of drinking ✨.
It has a calm taste similar to the "Umenoyado" that I drank in Nara.
There are still many places I want to visit and brands I want to try in the Kansai region, so I hope to visit again 😌.
Japanese>English
Mimurosugi純米大吟醸 露葉風
わたせ
Between sweet and dry? Slightly yogurt-like
Japanese>English
Nf bapak
Good aroma. It has a mild, light taste, a classic type with a modern jacket, and when you put it in your mouth and taste it, it has a modern, clean, acidic taste, but it has a classic feel through the throat. I'm glad it didn't seem to go bad.
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Jingu Marutamachi#, Kyoto, Japan
WYAMA/KI/KAWA/FUJI
This one is also very robust 😆.
Sweetness and umami 🤔.
It's delicious - goes well with Kamosuki👍
And it comes with ✘.
Japanese>English
Mimurosugi春酒ものがたり 純米吟醸 無濾過生酒 おりがらみ
トコトコ
Couldn't wait for the weekend to open the package.
Rumney-like aroma.
Refreshingly light and refreshing.
It has a sourness, but you can also taste the sweetness of the rice. The sweetness is not sticky and disappears quickly. It tastes just like spring.
No sense of alcohol.
I paired it with salmon baked in foil and strawberries. The strawberries are especially good with the salmon.
Japanese>English
ぺっかーる
Yes, Sanmorosugi in Chinese characters!
It is a gift from a junior staff member.
He bought it at a store on the approach to Nara.
I am so happy! Thank you!
The first cup was light.
But the second cup is juicy.
It is not gorgeous, but it is fruity.
It is indeed delicious!
There is an event at Mimuro Cedar in April.
I would like to go!
Japanese>English
Mimurosugi菩提酛 露葉風 おりがらみ生酒
のみすけ
I'm a sakéwa🍶 and you all rated it 💮,
I went out from the fridge 🐎🐎🐎🐎🐎🐎.
Mimuro cedar is all delicious 😚.
But I think this is my first time to try Oorigarami 🙄🙄🙄.
When you open the bottle, it's like a sizzle 🫧.
There is no chilliness on the tip of the tongue.
Strawberry, melon, white peach or sweet fruit 😤💕.
Mouthfuls of lactic acid mellowness overflow 🌊.
Sweetness is moderate.
Complex and refreshing acidity.
Something fun 🎶.
A bit adventurous,
Sea bream meuniere + parsley lemon sauce
(lemon sauce with a little soy sauce)
Camembert cheese with leek miso 󠄀 and sansho
Strawberry 🍓
It doesn't seem to go together, but it's a complex taste of sake 👍️🎵
There are failures, but you never know unless you try.
Today🙆.
Japanese>English
ジェイ&ノビィ
Good evening, Minosuke 😃!
Oh...you went to Mimuro Sugi, didn't you? MimuroSugi-san went to ‼️Kochirai is moderately sweet and sour and delicious 😋.
Adventure is important 👍.
Japanese>English
のみすけ
Jay & Nobby. Good evening 😊
Actually, it was Jay & Nobby's review that made me decide to open the bottle 😁🎉.
It was 💕 delicious and happened so fast 😆.
Japanese>English
Nf bapak
A clear, beautiful sake with a clean, uncluttered taste. It is a little light, medium to slightly dry.
It was so cold, with snow flurries and a strong wind, that I was hesitant to drink even half a bottle of cold sake. First, we had sake ice cream and amazake in front of the station's waiting ticket gate.
The amazake was so hot that even the store owner had to add a word of warning, and it was so thick that there was no convection, so it stayed hot to the end. It was not so sweet, and the ginger was deliciously warming. The ice cream in the extreme cold was still delicious. It was soft enough to be eaten with the miniature spoon provided, and not at all kinky or stiff.
The soon-to-be-completed Miwa Lore Storehouse and the cedar barrels mentioned in the installation were visible. It was right in front of the second torii gate.
Japanese>English
Herman Mok
Quite a fresh one and lighter than what I have expected. Usually in Bodaimoto, i would think it comes with a richer texture but this is not that style, which i like. It still has the sourness and slight umami.
ちばさん
I wondered what to buy in Nara, but this time I chose this one, which seems to be a basic dry sake.
As the name suggests, it is not so much dry as it is crisp and sharp... but clean and tasty, with a good flavor and sweetness.
It is delicious.
Japanese>English
Kayo
When the bottle is opened, the gas starts to blow out, and it is so strong that you have to quickly re-tighten the bottle.
It has a sweetness like lactic acid bacteria. It has a shwashy texture on the tongue.
I know this expression is not good, but for a moment I thought I was drinking Shinsei.
It's delicious!
Japanese>English
Mimurosugi木桶菩提酛 辛口
ちばさん
It is clear, clean and crisp.
Bodhi yeast dry sake...it's good.
Japanese>English
Mimurosugi純米大吟醸 露葉風
ちばさん
Continuing from last month, I went to Ojinsha Shrine.
I delayed my return train again and had a little drink at a cafe in front of the station.
It was a very beautiful, yet delicious combination of complex flavors in a dewy leaf style.
Japanese>English