I visited Imanishi Sake Brewery and was fascinated by the explanation given by the clerk.
The aroma was not so noticeable before drinking, but when I sipped it, I was surprised by the taste, which was a harmony of subtle gasiness, fruity flavor, and bitterness derived from the wooden vat.
It goes down the throat refreshingly, and the lingering aroma is irresistible.
I felt it tasted even better when drunk before or after a meal.
Yes, Sanmorosugi in Chinese characters!
This is one I purchased in Nara Prefecture.
It is delicious!
I can't describe it well, but it tastes perfect in every way!
Immediately after opening the bottle, I felt pears and grapes.
The balance of acidity and sweetness is perfect. It is also soft on the palate.
This is so good!
It is very delicious!
Mikorosugi Junmai Daiginjo Rohafu
The aroma is the same as usual - vinegar iso 🍌.
Steady and gentle sweetness, banana-like sweetness mixed with a hint of sourness! Is it a bit lighter than the Jun Dai of the Romain series? 😉 (maybe because they use dewy leaf style instead of Yamadanishiki?)
Local limited edition Kanji label! Thanks for the sake connection! 🥰
sake brewed with water (as opposed to sake made from yeast)
Sake with a strong taste and acidity.
On its own, I didn't like it very much.
But when paired with Mimuro's "inaka", it became very tasty.
Surprisingly, it goes very well with red bean paste.
It was an interesting sake that gives a very different impression depending on the food pairing.
It was a very interesting sake that changes impressions depending on the combination.
Yes, Sanmorosugi in Kanji!
They say it is a Kanji character in Nara Prefecture.
I've been longing for it for a long time~!
Anyway, it is delicious!
Is this what you call dry?
It was very easy to drink and delicious!
The other day I went to the Ojinja Shrine. Another bottle I purchased at the Mimuro cedar approach store is a standard Junmai Ginjo😄.
We opened this one today♪
Almost no aroma.
In the mouth, the umami of rice spreads, and in the latter half, you can feel the acidity unique to the sake.
It is easy to drink with no spiciness or bitterness.
It has no impact, but you will not get tired of drinking it.
Overall, a mellow and peaceful sake. ☺️
It makes you feel calm to your heart's content.
I think it is versatile as a food sake.
It has a deep flavor when it's made with a traditional sake yeast yeast yeast. It's hard to describe, but I'm sure it's delicious 😋.
But personally, I think I prefer hiyaoroshi 😍.
Either way, Mimuro Sugi is a good sake 🍶!
Good morning, Hinahana-mama-san!
Junmai Ginjo is good following Hiyayogoshi 🎵.
I have the impression that your Sanmorosugi is very beautiful and well-balanced ✨.
It's a wonderful expression to make you feel calm and peaceful 😊.
Good morning, ma-ki-, 😃Thank you for your comment... Mimuro cedar, it seems to have the power of the god of Ogami-shrine, it makes you feel peaceful...! It might be good for you: ❣️
Good evening, HinaHanaMama🦉!
I see you went to Ojin shrine! I think it's a nice souvenir of the nearby brewery 😊Samorosugi with Kanji characters, which you can only find in Nara. ❣️
Pon-chan, good evening😊Thank you for your comment...I was surprised to see that Ojinja Shrine is more magnificent than I had expected. I am sure the sake brewed with such Miwasan subterranean water will bring you good luck. I am thankful to have it. ❣️