まこなぎ
I like this...
Nara has a lot of good sake too!
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SakenowaRecord your sake experiences and discover your favorites
三諸杉Mimurosugi
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tkr
Mild aroma
Gentle sweetness and acidity
Slightly gassy
Delicious with no cloying taste.
Japanese>English
Case
The rice has a sticky texture of rice grains.
The acidity goes away without a hitch, so it does not make your mouth soggy.
Japanese>English
梅水晶
A dewy leaf style version. It's great, with a nice thick texture and a delicious aroma of rice!
I'll buy some more when I go back to Nara!
Japanese>English
Mimurosugi新酒 どぶろく
Orfevre
Limited doburoku as it is the season for new sake
It is hard to describe whether it is sake or porridge, as it is the first doburoku. It is delicious with a gaseous sensation on the tongue.
Japanese>English
Orfevre
It also spreads a sweet, rich flavor.
Japanese>English
Mimurosugi純米大吟醸 露葉風
Orfevre
At Imanishi Sake Brewery in front of Miwa Station on the way back from visiting Ogami-sha Shrine
Gorgeous ginjo aroma
Slightly melon-like flavor of rice and sweetness
Japanese>English
Mimurosugi純米吟醸 山田錦
tata
****
Sake Brewer Imanishi Shuzo Co.
Alcohol content 15
Content 1800ml
Rice: Yamadanishiki
Rice polishing ratio 60
Hei-iri (fire-quenching)
Fruity but not too sweet, a little dry, slightly sparkling.
It is delicious.
Japanese>English
Mimurosugi特別純米酒 山乃かみ酵母使用
Sake_Maru
For your memorandum.
Imanishi Shuzo: Samorosugi Kamisen at room temperature.
Japanese>English
Mimurosugi木桶菩提酛 山田錦 辛口
Sake_Maru
Imanishi Shuzo: Junmai Ginjo from Sanmorosugi, served cold.
A perfect mid-meal sake with a clean aftertaste and a strong rice flavor.
Japanese>English
日本酒にわか
The sweet and sour taste comes at first, but the aftertaste is very clean and refreshing.
Japanese>English
タニーケ。
Dew leaf style.
Purchased at the approach to Ojin Shrine.
Made with yeast collected from the lily of the valley.
Fruity but refreshing. Wine?
Can we go to the festival next month?
Japanese>English