ぺっかーる
What a pretty cup!
It's a delicious complement to your meal!
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秋鹿Akishika
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新丸子屋
Junmai-shu brewed with 70% polished rice. It is said to be a food sake with Akizuka's unique acidity and rich flavor.
Sake rice is Yamadanishiki, polished to 75%, and yeast is Association No. 901.
Served well chilled✨
Tastes like Yamahai? Sourness and bitterness come first👍Fluffy rice flavor and taste come gradually, characterized by a dry crisp impression!
The sweetness is not particularly noticeable and there is a sake-like sake aroma, so those who are not used to drinking sake may have different tastes. The final aftertaste leaves a mild bitterness 😆.
I paired it with aoinori (green laver) deep-fried tofu.
This looks like it would be good with hot sake 🤤🤤.
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ウジ
cold sake
Junmai
Unfiltered unpasteurized sake
No pesticides
Yamada Nishiki
Yamahai Akishika
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tksg1105
Dry, but well-balanced sake with a good acidity level and a delicious Yamahai flavor that does not leave you feeling deprived.
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ジョナジョナ
Summer but autumn deer, sleet-like. The activity is so high that gas is released the moment the aluminum seal is cut.
The aroma is of refreshing rice. The sake itself is dry and strongly carbonated, but the addition of acidity and a hint of sweetness from nigori gives it complexity. In a good sense, the sake's Sake meter value of +12 is a little off the mark.
The bottle is shrieking all the time, but I don't know when to put the lid back on...
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けんぞ
Slightly effervescent while refreshing?
And exquisite bitterness. I underestimated Osaka's sake. I am sorry.
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NomBay
crisp and clean
good with a hint of flavor
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ayanyann_9
Slightly dry but mild
Easy to drink
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Blacky
Fresh aroma
Light on the palate, with a crisp, clean finish.
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超小熊
When I went to Osaka for my niece's wedding
Purchased at Shin-Osaka station
The first bite was classic, but it was surprisingly light.
Surprisingly light
Japanese>English