とうとうさん
😀😀😀😀
Osaka Gourmet Souvenir Series!
Ummm...
A little bit of seme stink? A little bit of seme stink?
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秋鹿Akishika
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Location
1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
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Akishika山田錦 純米吟醸 ひやおろし
ちぇすたー
At the usual BAR (2)
A drink recommended by the master as a dry drink to expand my findings 🍶.
No heady aroma 🍶.
The nose has a smoky caramel aroma 🤔.
It has a great rice flavor and strong acidity.
The umami is strong, but not too strong, and it matches the acidity well so you don't feel it's too strong ✨.
Almost no sweetness, it was a nice, clean, dry sake 😊.
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Akishika純米吟醸 大辛口 生原酒
tak
Punchy spiciness and acidity seep into the back of the throat.
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いまがわやき
Omachi Yamadanishiki Maze
strange feeling
Japanese>English
Akkey
This one is from 2018, still hot.
Japanese>English
Yuko
The alcohol content is 14 degrees.
The acidity is great at first. It is a rather old-fashioned sake.
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まも
My first experience with Osaka sake 🍶.
It's a light, dry, easy to drink sake.
Nice 👍
Japanese>English
よしの
Souvenir from my trip to Osaka 🚄.
It tasted better than I expected.
Delicious!
Japanese>English
Akishika純米吟醸 生酒
Bose Kota
My son bought this liquor on a trip.
It is said to have a fresh aroma, rich umami that spreads from a fresh mouthfeel, and a crisp acidity. 、、、、, but it is no longer fresh and has a slightly aged aroma. It tastes a bit like blue cheese.
Maybe it was because the train ride from Osaka to Kawasaki was at room temperature.... A little disappointing.
Well, I thought, "This kind of sake is not so bad," and drank it!
Thanks for the drink, son!
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haru
Not very floral.
Is the ginjo aroma there?
Not so much umami?
Might be good while eating.
Lower than expected
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さわ
It is a dry sake with a gutsy rice flavor. It was very delicious.
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じゅんさん
Akizuka from Osaka.
It is an unfiltered, unpasteurized sake, but it is quite a sharp one. Serve with Manganji peppercorns.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 70
Sake meter rating: +10
Japanese>English
しろくま
The ginjo aroma is gentle and calm. Subdued aroma of melon and rice.
The umami is firm. Although it is dry, the acidity is high and the sharpness is very good.
It is a well-balanced umami and dry type of sake, with a mellowness that comes from the aging process.
The sharp acidity stands out and gives the impression of being crisp and dry, but with time, the umami flavor seems to increase....
The lingering finish is long and the umami and acidity linger pleasantly.
When drunk at room temperature, it has a gentle mellowness that is also delicious.
Japanese>English
Akishika純米酒樽搾直汲
シロクマ
w/ fish + Ara takikomi (rice cooked with arabesque)
Japanese>English