Akishika純米吟醸無濾過火入原酒
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秋鹿Akishika
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Location
1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
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Akishika山廃 霙もよう
kiko
I was able to unexpectedly purchase a bottle of Aki-shika's sleet moyo, which I missed out on in January, and which was back in stock.
The bottle was opened with caution because of the strong bubbles. It was also very cloudy. It is a strong nigorizake with a robust rice flavor and strong gassiness, which is typical of Akizuka. It is nice to drink nigori-zake in early summer.
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はちみつ
It is quite acidic and seems to have aged a bit.
Dry
10/20
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KAWA
very spicy
Aroma of oak barrel and solid
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choposhika
It's been a long time since I've had sake like water...
Japanese>English
Akishika純米吟醸 能勢 厳寒仕込み 限定五千本 秋出し
Akishika八八八 槽搾直汲
シカタロウ
Today is autumn deer.
Hachitan-Nishiki, 80% polished rice ratio, Association No. 8 yeast, and 88 Akishika.
It is a good omen for the end of the year. ㊗️
The refreshing light blue bottle looks like cider, but it is not particularly bubbly, but it is clear and melon-like? s sweetness, easy to drink and delicious✨.
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musigny2007
As the sake degree of 12, it is very dry.
It can be heated up.
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Pivo
Mellow and dry!
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熊谷 朋之
Next is Akirika's Funashibori Jikagumi (槽搾直汲).
Absolutely unreadable label. 😅
One of the two dry bottles I asked President Murai of Kibune for.
Basically, I don't choose or buy dry sake by myself, so it's right to ask President Murai to choose for me. (Chuckles)
Although it was described as super dry, it had a deep flavor with the delicious taste of rice.
When I paired it with the "yukke (whale meat)" brought by the president of another company, it was perfect and expanded the flavor of both.
The assistant branch manager, who loves dry sake, raved, "It's too good! He praised it highly!
I was smiling when I heard that. I was so happy to hear that.
The sake swamp is just beginning 😁.
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のちを
The snacks are delicious, and the choice of sake is very solid.
I don't know if my tastes have changed, but I really enjoyed the Akizuka, which was never my favorite.
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Masaaki Sapporo
Thanks again, Noci 👍Congratulations on the 1700 check-in🎊Congratulations on the 1700 check-in🎊I'm not a fall deer expert myself, but I hope it gets better soon😋.
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のちを
Good morning, Masaaki Sapporo-san! I've been posting for 1700 days, which is an accomplishment for a three-day monk like me. Thanks to all of you who have been so kind as to keep me company even though I have nothing to say.
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ニャンズ
It is said to be limited to 5,000 pieces. I'm not sure if that's too many or too few. It's quite protein-rich. 83 points.
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Akishika八八八 槽絞直汲
晩酌保全委員会
I like it too much. Autumn Deer, 4th edition.
Sweetness precedes, but it quickly becomes spicy and runs out.
The acidity, characteristic of the brewery, always runs parallel.
Occasionally, it tastes like Shaoxing sake.
There is also a slight effervescence, and a parade of flavors and tastes.
Conflicting elements intertwine.
I like this complexity too much.
It's not all good, but it's not all bad either. It's an adult beverage that makes you think so.
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相撲難
It has a nice sharpness and goes down smoothly.
It is easy to drink!
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コジコジ
Purchased at Imadeya on the way home from work. It is delicious.
The combination of Omachi and Yamahai is interesting.
The soft umami of Omachi and the crisp acidity of Yamahai combine to make a very tasty wine.
There is no modern fruity taste. But it does not have the dryness of the classic type.
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