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秋鹿Akishika
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Location
1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
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Hot sake! Aroma is there, not dry but you can feel the alcohol. I think it's more pale if it's cold! The aftertaste is clean and easy to drink!
Japanese>English
Akishika純米吟醸 歌垣
Akishika純米酒 樽搾直汲
てるてるオヤジ
- When you open the bottle, you can smell the citrus aroma! In the mouth, there is a firm acidity and a unique taste typical of Akizuka, with a slight bitterness at the end. ‼︎
Japanese>English
辻高広
AKIKA Junmai Sesshu Nose
Umami, dry, acidic with a bitter aftertaste on the tip of the tongue
Today's sake has a strong acidity.
Dry sake that makes food go faster.
If there is sake, I can eat. And I get fat.
Japanese>English
Akishika無濾過生原酒 山廃生酛
ピカちゃん
I'm going to have this one today too (lol) 💤 after a little sleep 🎶😉 I bought this one because of the -6.3 sake and 8.5 acidity even though it's an Akizuka 😋✨️
First of all, the color is a little yellowish and there is some lees❄🎶.
The aroma is sweet and sour (the sourness prevails 😗)🔴 like honey plum paste🔴 with a hint of ginjo aroma✨️🤤.
In the mouth it has a slight piquancy🫧🫧 and is quite sweet and sour 💕 but you can also taste the umami 😋 and the low alcohol content makes it easy to drink and delicious 😋🎶 but I guess you can tell who likes it or not😅
This looks like something I've had somewhere ......❔ Oh ❗I drink apple vinegar honey white water every morning to lose weight 😆
Japanese>English
しんしんSY
Sake in Osaka
Hard to find!
JIKI has a lot of it.
And how about henohenomoheji?
The manager, who seemed to have finished his work, came near us and told us that this sake is very hard to find.
I was right in my choice!
But the taste is quite strong!
I'll have it with all my heart!
The entrée keeps piling up!
We also had a dish of tuna that had been cooked over an open flame!
This sake goes well with dishes with strong flavors.
extensive knowledge
Sake degree: +9
Acidity: 2.1
Amino acidity: 1.7
Rice used: All autochthonous rice field unprocessed Yamada-Nishiki
Rice polishing ratio: 60
Alcohol percentage: 17
Japanese>English
Akishika純米吟醸 無濾過生原酒 大辛口
やっすー
山廃独特のあまり得意ではない味だった
ポー
This was a nihonshu suggested by one of the staff. Mild start, with some fruity then mild sharpness and lingering caramel taste.
Worked well with caramel dessert as accentuated caramel but cut through the richness
m
Lemon flavor, a little sour, sweet.
Delicious!
Firm and thick
Japanese>English
m
Dashi!
Slowly sour, slightly spicy
I matched it with delicate chawanmushi, but it was a little strong.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
Fruity, sharp and refreshing.
It is like a pear with a moderate sweetness.
It is light and dry with a sharp aftertaste.
It has acidity and a slightly peculiar taste.
Japanese>English