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秋鹿Akishika
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Akishika Flavor Chart

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Location

1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps

Timeline

Akishika歌垣純米吟醸
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87
寿梨庵
At a neighborhood ramen restaurant 🍜. The assortment here is mainly modern sake, except for the local ones. One of them had my favorite Aki-shika in a different flag color, so I ordered it last 🦌. It has a light mouthfeel and a gorgeous ginjo aroma that I haven't had much of with other sakes I've had here so far ✨. But in the second half, the umami slowly pushes in... But in the second half, the umami slowly pushes through... and it's a solid food sake 😌. I'm bowing down to your high level of quality 🙇‍♂️ The essence of quality, a summer sake unique to this place: ⭐️ The cold ume salt soba noodles, a limited edition, to finish off the meal is delicious 😋!
Japanese>English
Akishika純米吟醸ひやおろし
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95
しんじょう
Oosaka Sake Square(*) Very dry with a sense of ripeness with a slight acidity that is unique to Akizuka. It has a sense of maturity like hiyaoroshi with a refreshing sharpness. The ideal balance makes us think it is as good as it should be! After this, I also had a hiyaoroshi from Amano Sake, which was also wonderful, and I felt like Osaka is not to be underestimated! I look down on Osaka with all my heart, but perhaps because I was born in Osaka, my body is honest. Osaka sake matches my body!
Japanese>English
Akishika純米吟醸ひやおろし
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Ogimachi Park (扇町公園)
126
ぺっかーる
Osaka Sake Square 2025 ③. When we think of Osaka, we think of Akirika! This sake is made in the town of Nose in the northern part of the city. This one is clear and colorless. It gave the impression of a light, easy-to-drink food sake. The wife of the next president poured it for me. It's great! And she signed it. Yay!
Japanese>English
Akishika純米吟醸 ひやおろし
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家飲み部
44
みあ
I drank it cold anyway because it was the first time. I thought it smelled a little bit like old man's sake, but the taste was moderately light. The moment I thought it was the umami of rice, I thought, "What's that? I thought it was the flavor of rice, but it was so sharp! I like it. ☺️ Postscript (10/10) ✍️ It doesn't change much until the end! I tried heating it up a few times halfway through, but I think I still prefer it cold 🤔.
Japanese>English
Akishika純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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家飲み部
60
うぴょん(豊盃こそ至高)
Raw material rice Yamadanishiki Polishing ratio 60 Yeast used: 901 Sake degree +9 Acidity 2.1 Amino acidity 1.4 Alcohol percentage 17 Is it the desire to drink unfiltered, unpasteurized sake even at this time of year? It is wonderful that it is available even in summer in recent years. I want to drink a brand I've never had before. So here we go! From the aroma, it is a classic, with a pleasantly mellow, sweet aroma of rice. The brewing water is very soft and gentle, and what emerges from it is a sweet aroma with a hint of fragrance, a simple umami flavor, and a trace of acidity. It has a pleasant calmness and heaviness of body that is not found in modern sake nowadays. This is what is meant by classic nama-zake. It was a sake that taught me the goodness of the classics, leaving the throat and the sharpness. Thank you again for the sake tonight!
Japanese>English
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