First, Osaka🍶❣️
My junior said he was going to Osaka for the reunion of the Nihon University wrestling team, so I forced him to buy me some 🤣.
It has a strong sake flavor, not too strong, but it's delicious 🙂.
It's delicious 😋.
I was told by a junior member of the brewery, "What?" 😅. 😅
Mr. Muro, also here â
㊗️ osaka sake🎉 You have good juniors 😊.
By the way, your junior at the brewery, "What? What do you mean by that?
What does "ha? I wonder 🤔.
Hi, Tsubu!
Thank you very much😊
You must be the junior who made it 💕
That's all? That's it?
That was it 😅I don't have the etymology skills at home or at Sake no Wa: ❣️
Welcome 🤗Menchan!
I don't know what Mr. Menshuoh is doing in Tokyo (he says it's a business trip), but anyway, welcome to the Menchan Kai!
On the first day, we had a toast with MAJ, Ane-san, Nochi-san and 5 others 🍻.
I'm sure there are better shellfish in Hokkaido, but we were attracted by the all-you-can-drink sake offer, so we went to Kaaimi.
The best sake we had was Akirika Nigori (cloudy) 😋 We drank more and more of it. It was cloudy but not too sweet and refreshing ✨.
It was a very short 2 hours.
See you Wednesday 👋
Good evening, Yukachin!
Thank you very much for your help with the restaurant reservations 🙇The seafood and sake were delicious 😋Tokyo has everything you need, it's amazing ‼️ there's no snow on the streets at all ⛄
1893 2025/2
Akishika Junmai Sake Aragoshi Nama Shu
Akebono 70%
+7 2.0 1.7 601
16％ 24/12 A+
Nose-machi, Osaka Akishika Shuzo
720 1375
The first Akishika in a while was a nigori.
When I turned on the perforated cap, there was no fizz at all.
But since we are here, we had a clear sake for the first drink.
There is no effervescence, but the acidity is pleasantly refreshing and dry, but the taste is firm.
When I mixed it with thick lees, it became a little more robust, but it was not sweet, so the cup went on drinking.
It might have been different if it had a fizzy taste, but I think I preferred the clear sake this time.
Akishika Junmai Unfiltered Nama-hai Yamahai
Rice polishing ratio 70%. This sake is golden in color and you can feel the rice itself. It was the first sake from a brewery in Osaka.
It does not have much aroma, but the flavor spreads when you take a sip. The aftertaste also leaves an amino feeling rather than a sake feeling. It is nigori, but seems to go well with meals.
I usually don't choose sake myself, but my companion wanted to drink it, so I chose it. My companion wanted to drink it, so we chose it.
It was a solid nigori.
It is dry, sharp, and shwashy. It is very easy to drink with acidity and light sweetness.
Let's try it again without being disgusted.
