It is an Akiga🦌 from the village of Kuragaki.
It was served warm.
The first aroma is slightly sweet with a hint of acidity.
In the mouth, there is a slight acidity and a moderate sweetness.
It is slightly dry, not as dry as the previous jungin super-harakuchi.
It is also a beautiful sake.
Delicious ✨.
It is a very dry version of Akizuka 🦌.
The top aroma is faintly something? It's a bit dry, but there is also a hint of sweetness.
It is indeed dry on the palate, but there is also a hint of sweetness.
There is not much of a tangy taste and the quality of the sake is quite clean.
It's refreshing and delicious✨.
I am a sake super novice, and I personally adore Akizuka. The rice flavor is amazing. It was served cold, but it might have been delicious lukewarm in the cooler weather.
Akizuka Super Dry
Speaking of 551 check in.
It's 551, isn't it Luteltemi 😊.
My daughter has been wanting to try 551 for a while.
This time, just in time for my daughter's return
I bought a pork bun, a bean sand bun, and a fork baked bun 😁.
What to drink 🤔.
I decided to try Osaka sake since 551HORAI's main store is in Osaka.
I checked the ranking to choose Osaka's sake.
I went to Akirika which can be bought at Yokozeki-san ✌️
The moment I thought it had a slight sweetness and umami on the palate, it had a crisp and dry taste.
It has a crisp and dry taste.
On the day of opening the bottle, I bought some bonito that looked good and served it with sashimi.
The spiciness of garlic on the sashimi and the spiciness of
The spiciness of Akirika Super Dry Taste is good ✨.
If you buy bonito, it comes with ginger.
I grated garlic for myself.
My wife thinks of ochazuke and wasabi.
Which condiments go well with bonito🤔.
The second day after opening the bottle,
The slight sweetness is more subdued and the bitterness appears in the dry center of the flavor.
The bitter taste appeared in the dry center of the flavor.
It is also suitable for a mid-meal drink 👍.
I drank this sake last month on my daughter's return.
I drank it last month when my daughter came home,
I haven't been able to drink for the past few days due to my corona 😭.
I'll see what I can drink once my corona is healed 😊.
The fourth photo is yesterday's dinner.
My wife made this for me as it was easy to eat.
Nebaneba Soba.
Soba for two, I have an appetite 😁.
Hi Manta, good evening.
Corona, I know you are in pain, but patience 💧.
Please take care of yourself🍀.
551 check in and HORAI + Osaka sake - you must be enjoying the sake life 🎵.
And the nebaneba soba too: 👍️
Good evening, Manta🌛.
Take care and let's drink good sake again✨
And congratulations on reaching 551 check-ins 🎉!
I too want to remember to have a drink with meat buns and yakisoba when I reach 551 🍶🥟.
Manta, congratulations on your 551 Hourai check-in 😆🎉.
I'm glad you were able to remember 😳I'm sure your daughter must have been pleased 😊Bonito, I always eat tataki so I want to try sashimi! I would love to try 😊bonito, I always eat tataki so I would love to eat it as sashimi!
I wish you a speedy and complete recovery 🙏.
Good evening Manta 😃.
Congratulations on your 551 check-in 🎉.
My wife used to buy 551 pork buns as souvenirs when she frequently visited Hyogo Prefecture last year ❗The meatiness of the filling and the skin is delicious, isn't it?
Manta-san Congratulations on your 551 check-in ✨551 is what I'm talking about 😄It's also good to pair it with Osaka's sake! And Corona is a tough place to be (crying), I hope it gets better soon!
Good evening, Manta 🌙
551ci🎉 and 551 + Osaka sake 🍶I love it 😆👏.
I've never had 551, so that's nice 😚♡.
I'm sorry about your corona 😥I hope you feel better soon 🍶 and can enjoy drinking it 😌Take care of yourself!
ma-ki- san good evening ^_^.
Corona was hard, over 39 degrees Celsius 🥲.
I was thinking about 551dozen sake from Osaka, but I'm glad I was able to buy aki aki shika 😊.
The nebaneba soba was also delicious ✨
Mr. Jive.
Thank you 🙇♂️
I have been refraining from alcohol for a week after my corona infection 🥲.
Jive, please try the 551 pork buns when you check in at 551 ✌️
Pon.
Thank you 🙇♂️
I was able to remember to pop in just in time for my daughter's return: ✌️
Sashimi is good for bonito, but tataki is very tasty👍.
My fever has gone down, so I'm fine ✌️
Mr. Noodle Drink King
Thank you 🙇♂️
I tried 551's pork buns for the first time.
The bean paste and of course the skin was so delicious ✨.
I'll be sure to pop back for more 😊.
Jay & Nobby Good evening ^_^
We don't usually eat 551 in our daily life.
The label was cool, Aki-Deer, and the taste was great👍.
I will be back to work tomorrow ✌️
Tsubu.
Thank you 🙇♂️
I have been thinking about 551 for the 551 check-in, but the Osaka drink came to me a while ago: ✌️
If you get a chance, try 551.
It's delicious😊
First time in Osaka😊.
Very unique 🍶.
Because it's a sake yeast yeast 🤔⁉️⁉️
Aroma, taste, classic🤔🍶⁉️⁉️
Habit, or should I say personality 😁😁.
How it changes after the second day 😁🍶.
Good evening chika-san 🍶.
You chose a very reluctant Akizuka sake 😆.
And it's from last year 😂.
I haven't had Akizuka's sake yet, but I think it's better heated up 🍶.
Good evening, Mr. Matsuchiyo 😆🍶.
Akirika's sake yeast yeast..............................................still a bit bitter 😆.
It was pressed last year, but manufactured ⁉️ and bottled this year 🤔⁉️⁉️
Matsuchiyo you're right, maybe it's better heated 🤔.
But I'll have a draft 🤔🍶⁉️⁉️
Some people call heating sake hot 😂.
I also do a little bit of heating up of nama sake 🍶.
Most of the Chochin I drink a lot is nama sake, but I always try heating it up as well 😊.
I think it would be interesting to warm it up to get the acidity going 🤔.
By the way, I bought a bottle of Akirika's sake last week, which was made in January this year 😆.
I will heat it up when it gets cold 😆🍶.
Sake bought on the way back from a business trip to Osaka in February
Slightly yellow
Classical mature and grain flavor
Amino acidity of 1.6, which is more than just a number, but a deep flavor.
Acidity of 2.6 with a strong acidity.
Dry with an excellent sharpness of +15
It goes well with sashimi and grilled fish.
Taste like you want to drink it sometimes.
When served cold, the aroma is faintly muscatel.
The taste has a light mirin-like sweetness and umami, followed by a strong sourness and tingling sensation, with no bitterness in particular.
When heated, the aroma is sweet rice aroma.
The taste has a strong sourness, followed by sweetness and umami, and then it finishes with a sweetness and umami.
Quite a unique sake, personally, I would only choose to drink it hot.
