Akkey
2016 in warmed sake
Japanese>English
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秋鹿Akishika
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Location
1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
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しんじょう
Oosaka Sake Square(*)
It's a dry, grain-like, rich type.
It has both depth and sharpness.
It is too perfect together with hiyaoroshi.
Is the strongest Akizuka still unshakable? ......
Japanese>English
寿梨庵
At a neighborhood ramen restaurant 🍜.
The assortment here is mainly modern sake, except for the local ones. One of them had my favorite Aki-shika in a different flag color, so I ordered it last 🦌.
It has a light mouthfeel and a gorgeous ginjo aroma that I haven't had much of with other sakes I've had here so far ✨.
But in the second half, the umami slowly pushes in...
But in the second half, the umami slowly pushes through... and it's a solid food sake 😌.
I'm bowing down to your high level of quality 🙇♂️
The essence of quality, a summer sake unique to this place: ⭐️
The cold ume salt soba noodles, a limited edition, to finish off the meal is delicious 😋!
Japanese>English
しんじょう
Oosaka Sake Square(*)
Very dry with a sense of ripeness with a slight acidity that is unique to Akizuka.
It has a sense of maturity like hiyaoroshi with a refreshing sharpness.
The ideal balance makes us think it is as good as it should be!
After this, I also had a hiyaoroshi from Amano Sake, which was also wonderful, and I felt like Osaka is not to be underestimated!
I look down on Osaka with all my heart, but perhaps because I was born in Osaka, my body is honest.
Osaka sake matches my body!
Japanese>English
ぺっかーる
Osaka Sake Square 2025 ③.
When we think of Osaka, we think of Akirika!
This sake is made in the town of Nose in the northern part of the city.
This one is clear and colorless. It gave the impression of a light, easy-to-drink food sake.
The wife of the next president poured it for me. It's great!
And she signed it. Yay!
Japanese>English
Akishika吟醸 倉垣村 ひやおろし
Akishika生酛純米吟醸無濾過生原酒
haruka
Yamada-Nishiki, all self-heated and pesticide-free, hot sake
Japanese>English
Akishika山廃純米無濾過生原酒 自営田山田錦
panusmanu
Good umami with fruity finish
Fruit upfront with rice after
Pretty bland but goes well with food
Akishika純米吟醸 ひやおろし
みあ
I drank it cold anyway because it was the first time. I thought it smelled a little bit like old man's sake, but the taste was moderately light. The moment I thought it was the umami of rice, I thought, "What's that? I thought it was the flavor of rice, but it was so sharp!
I like it. ☺️
Postscript (10/10) ✍️
It doesn't change much until the end!
I tried heating it up a few times halfway through, but I think I still prefer it cold 🤔.
Japanese>English
じ〜ん
I turned the cork and it wiped out.
This is true dry wine!
Japanese>English
Akishika純米吟醸 歌垣
