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秋鹿Akishika
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Akishika Shuzo
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We analyze the flavors based on everyone's comments and select similar brands.
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Location
1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
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えんどう
Sake that is crisp and dry, but with a strong flavor and gusto.
Japanese>English
やす☆
When heated, it has the mellow umami of a jungin style, and it quickly becomes crisp and clear as a super-harakuchi.
Japanese>English
miuta_takashi
When I was thinking that there are not many kinds of restaurants in Itami Airport, I found a cup of Akirika sake and Kakinoha sushi. I was happy at once!
Japanese>English
Akishika純米吟醸無濾過火入原酒
Akishika山廃 霙もよう
kiko
I was able to unexpectedly purchase a bottle of Aki-shika's sleet moyo, which I missed out on in January, and which was back in stock.
The bottle was opened with caution because of the strong bubbles. It was also very cloudy. It is a strong nigorizake with a robust rice flavor and strong gassiness, which is typical of Akizuka. It is nice to drink nigori-zake in early summer.
Japanese>English
はちみつ
It is quite acidic and seems to have aged a bit.
Dry
10/20
Japanese>English
KAWA
very spicy
Aroma of oak barrel and solid
Japanese>English
choposhika
It's been a long time since I've had sake like water...
Japanese>English
Akishika純米吟醸 能勢 厳寒仕込み 限定五千本 秋出し
Akishika八八八 槽搾直汲
シカタロウ
Today is autumn deer.
Hachitan-Nishiki, 80% polished rice ratio, Association No. 8 yeast, and 88 Akishika.
It is a good omen for the end of the year. ㊗️
The refreshing light blue bottle looks like cider, but it is not particularly bubbly, but it is clear and melon-like? s sweetness, easy to drink and delicious✨.
Japanese>English
musigny2007
As the sake degree of 12, it is very dry.
It can be heated up.
Japanese>English
Pivo
Mellow and dry!
Japanese>English
熊谷 朋之
Next is Akirika's Funashibori Jikagumi (槽搾直汲).
Absolutely unreadable label. 😅
One of the two dry bottles I asked President Murai of Kibune for.
Basically, I don't choose or buy dry sake by myself, so it's right to ask President Murai to choose for me. (Chuckles)
Although it was described as super dry, it had a deep flavor with the delicious taste of rice.
When I paired it with the "yukke (whale meat)" brought by the president of another company, it was perfect and expanded the flavor of both.
The assistant branch manager, who loves dry sake, raved, "It's too good! He praised it highly!
I was smiling when I heard that. I was so happy to hear that.
The sake swamp is just beginning 😁.
Japanese>English