Gutsy, sharp and dry.
This is a dry wine with a strong spiciness.
It is more of a mouthfeel and throat feel than a taste.
Sweet *☆☆☆☆ dry
Rich ★☆☆☆☆Light
Strong aroma ★★☆☆☆☆Weak aroma
Bitterness ★★☆☆☆☆☆Bitter
Acidity
Recommendation ⭐️⭐️⭐️⭐️
It is a Yamahai sake mother sake, and there are apparently only about 300 bottles of it, making it a very limited edition.
It has an alcohol content of 9%, a sake degree of -81, an acidity of 11.6, and an amino acidity of 2.6, which are eye-watering figures, and may be the highest acidity ever found in a sake. Yaah! (Purchase)
Sweet and sour aroma that is refreshing and slightly lingering. Solid carbonation fizz, sweetness similar to amazake, and a mellow acidity that seems to take over everything. The taste is full-bodied, with the intensity of lemon and the depth of Yamahai. And everything is rich.
This is the blessing of Tanno. I am glad I got it.
Sake with a strong peculiarity and aroma. It is not sweet, but rather quite refreshing and has a strong umami flavor. It seems to be a different sake for different tastes.
Lid blown off
full of energy and vitality
it was so fizzy!
It didn't have that fizzy feeling when I drank it in spite of the
lychee or some other tasty fruitiness.
This year they brought it in from Osaka to celebrate our wedding anniversary again. It is the origin of my sake 🍶.
Tannoshibori nikkumi
This was the first time I learned about nikkumi. The freshness of the first sip is the best. It is refined without being harsh.
Yamahai Okushika
I am glad that I could not drink Okushika last year. It has an austere flavor like an old sake, and is sweeter than the sake made from the original yeast.
Okushika
Relatively refreshing with the austerity of old sake. I think I prefer this one to Okushika.
Akushika
More refreshing. Best enjoyed with a meal.
Hachihachi
This one has a strong flavor, but you can feel more of a tangy taste.
YAMA YAHACHI
It has the same strong flavor, but it is easier to drink than Yahachi Yahachi.
Not much aroma.
Slightly sweet aroma of rice.
There is a strong feeling of gas, so be careful when opening the bottle.
In the mouth, umami and bitterness can be felt first.
There is almost no sweetness.
There is also a sourness like yogurt.
The impression is dry and refreshing.
4/5
Akishika Junmai Tacid Jikeida Omachi Tank Shuku Nao Kumi
Rice: Omachi
Rice polishing ratio: 70
Sake Degree : -6.0
Acidity : 4.0
Alc. degree : 15
Production Date : 2025/2
⭐︎⭐︎⭐︎⭐︎
The strong and bright acidity is unique. The fresh mouthfeel gives the wine a full flavor and richness.
