Me!
Got it on a business trip to Osaka in January!
Seems to be a PB sake from a liquor store 😆.
It has a very rich taste!
And a firm acidity ✨.
It was easier to drink when heated 🍶.
Miso ramen 🍜 from a restaurant famous for its dried ramen.
It was miso soup with noodles 🤣.
The other day, I drank Kata no Sakura outside, and this time I drank Osaka sake Akizuka at home.
Polishing ratio 70%.
100% Yumachi
Alcohol content 15
Association 28 yeast, a multi-acid yeast, is used.
The brewery is located in Nose-machi, Osaka, a town in the mountains not unlike Osaka, where we used to stop by on our way home from Kyoto when our son was just born 🤔.
The aroma is a refreshing combination of grain and citrus.
When you drink it, you can taste the citrus acidity, then the rice flavor, then the acidity, and finally the acidity with a bitter taste to finish it off. The acidity, acidity, acidity, acidity, acidity, acidity, acidity, acidity, acidity, acidity.
This is unique and impactful😅.
Making this with only water, rice, and koji is shocking 💦.
However, the strength of this acidity makes it great when paired with fatty or strong flavored okazu 😙.
It's so unique that it made me want to try Akirika's regular sake 😄.
I got spring break, so I'm here in Osaka to check on my son 🚄.
He made a reservation at a Sake restaurant, but I didn't expect him to work overtime 💦 but I'll start first alone 🤣 I'm a lousy mother 😆.
Since I came all the way to Osaka, I started with Osaka's sake Akirika✨Dried fish and sake go great together! Dry and delicious 😋.
Before coming to Osaka, we went sightseeing in Nijo Castle and Rokkakudo in Kyoto. The cherry blossoms were already in bloom 🌸Great spring break 😍.
Hi Yucachin 😃.
We just went to our son's house for a visit, or rather to clean it 😅I feel sorry for your son working late 🥲 but I think even we will start first 😁 Enjoy your Osaka date 👋.
Hi Jay & Nobby 😃It was a very quick 3 days. We made a huge amount of food and cleaned up on the last day 🥹 and it was great to hear from a mother that she can start working hard again tomorrow 🥹.
I went on a trip to Osaka and bought this at a liquor store in Umeda.
I bought a lot of Osaka local sake!
Dry and light.
It goes well with salty snacks.
It's been a while since I've had a dry, light sake, since I've been drinking only sweet, fruity sake from Saga and other places lately.
First time in Osaka! Seasonal and super dry 🍶 bottled directly from the bottle with a sake degree of +15 or higher.
It seems to be for those who are tired of regular dry sake and for those who are into the more professional 😳.
When you open the bottle and pour it, it has a mild citrusy aroma, but when you drink it, it has a powerful umami and spiciness that makes you say "GATTUN!
The finish is sharp with some acidity 👍.
It has a high alcohol content, but it goes down your throat dry and you can enjoy it quickly and easily!
Hi Dai 😃
Congratulations on your first Osaka burial ㊗️ at Akirika for the genteel 🎉.
A dry sake that looks gutsy from the looks of it! Dry with citrus aroma is delicious 😋.
⭐︎
Six of us with colleagues and business partners.
Furyinka in Fujigaoka on the Denentoshi Line.
This restaurant has a wide selection of sake. However, the only snack is oden. But you can bring your own.
Akiga. This is my first time to drink sake in Osaka.
Unlimited sake for 4.000 yen.
So I have no memory of it 😂.
Hello Duke Shibusawa 😃.
It's surprising that Osaka sake is your first time! Our first time was Akizuka too 🤗.
No🤔I think it's possible that you already had it just because you don't remember 😁.
Good morning, Jay & Nobby.
I am glad we decided to go to Osaka for the Autumn Deer. We used to drink spring deer in Nara, but we have not been able to see autumn deer.
Memorandum
Sake rice Yamadanishiki
Polishing ratio 60
Dry and juicy on the palate. The lingering taste is sour and bitter. The umami is strong, so it is not that spicy.