Hanamup Junmai Ginjo
This sake brings out the best of the rice, with a gentle sweetness, acidity, and umami.
It goes well with char-grilled marbled pork shoulder roast from Shiroishi, Miyagi Prefecture.
Hanamup Junmai Ginjo
This sake brings out the best of the rice, with a gentle sweetness, acidity, and umami.
It goes well with char-grilled marbled pork shoulder roast from Shiroishi, Miyagi Prefecture.
ZAO Tokubetsu Junmai Genmai Aki-agari K Series
The moderate flavor from aging spreads gradually and has a pleasantly sharp aftertaste.
The deep flavor goes well with potatoes with crustaceans and anchovies.
ZAO Tokubetsu Junmai Genmai Aki-agari K Series
The moderate flavor from aging spreads gradually and has a pleasantly sharp aftertaste.
The deep flavor goes well with potatoes with crustaceans and anchovies.
Autumn Limited Edition "Miroku Junmai Ginjo Omachi Hiyoroshi" (Hiyori)
The rich taste and mild aroma that spreads on the palate.
Goes well with sea urchin!
Koganezawa Junmai Ginjo Omachi
Sweetness and freshness are in harmony, and it also has a refreshing fruity aroma.
It goes well with sasa-kamaboko (bamboo grass kamaboko) kneaded with Spanish mackerel.
For the record. Fifteen of my siblings and their families gathered for a New Year's party. Looking back on it later, it was just in time because of the Corona. Of course, the food was delicious.