Ishikawa souvenir. Kaga Tobi.
Slightly effervescent, rather old-fashioned.
A little watery. It has a light taste.
It's better to drink with rice than with salt or other small snacks. Good with strong flavored rice.
With the heat wave still continuing, I wanted to feel autumn, so I went to a restaurant and ordered this year's first chilled sake, "chilled oroshi.
I ordered it on my first date with my husband 100 years ago, and he made fun of me saying, "You can read Tobi! It has been a special brand in our house since then 😅.
It has a soft ginjo aroma, a gentle and fluffy rice flavor that spreads in the mouth, a gorgeous and beautiful sharpness, and a stable taste. We enjoyed it with bonito tataki. 🙇♀️
Fukumitsuya
Kagatobi Junmai Ginjo Hiyoroshi
This brewery is located in Kanazawa City, Ishikawa Prefecture.
Both are made with rice grown under contract.
20% Yamadanishiki from Hyogo Prefecture
80% "Kinmon-Nishiki" from Nagano Prefecture.
and 60% polished rice.
Fruity and sweet aroma,
Soft rice flavor and smooth texture on the tongue.
The soft taste of rice, smooth texture, and elegant and gentle aftertaste.
#Nihon-shu