The aroma is gentle and soothing, and the full-bodied richness and flavor typical of junmai sake unfolds.
The finish is crisp and tight, a refined dry sake that complements meals.
This is also at the brewery store.
Nice aroma - ❤️ Sweet aroma is rice, cream. The acidity is pear or pineapple. Nice aroma lingers for a long time.
Refreshing flavor. The aftertaste is dry and crisp.
Beautiful dry taste. Like Katsuma. It is good, but it is not my favorite type of sake.
The flavor is mellower and more pronounced if you let it sit for a while.
Purchased at a brewery store in Kanazawa.
Made with Hyakumangoku No Shiro, Ishikawa's sake rice.
Aroma is sweet and sour like soda. Slightly banana-like.
It has some umami, but it is dry and spicy.
The alcohol smell is a bit filmy, so it might be better to let it sit for a while.
As expected, the corners are removed and it becomes round and mellow👍.