馬力呑兵衛
Slightly refreshing, but with a delicious flavor.
Delicious! I think it goes well with many dishes.
Japanese>English
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加賀鳶Kagatobi
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SAMURAIZ
This is a Jun Dai Hyakumangoku No Shiro brewed by Fukumitsuya, a junmai brewery.
Kanazawa yeast is used, and it has a soft banana aroma in the mouth, but it is not cloying, has a strong acidity, and is crisp and clean.
It is a very useful sake that is refreshing on the palate with meat dishes, and a good accompaniment to pickles.
The potential of the sake rice "Hyakumangoku No Shiro" is also quite good.
Japanese>English
なべ
Recommendation! The aroma is gorgeous, typical of cherry blossom yeast, but it has a strong umami flavor and a dry aftertaste.
Japanese>English
よっしー
quick and dry (taste)
Japanese>English
Sue
The sharpness is amazing😵.
#sakepost
Japanese>English
miko
Naritaya
Kagatobi: very dry and crisp!
The owner served it to us as a toast 🍶-.
(2) Rice core: Clear and dry!
Japanese>English
K1wader
The sake is slowly fermented at low temperatures during the harsh winter season, which is the most suitable time for sake brewing. It is light, crisp, and dry, yet the flavor of the rice spreads generously.
Japanese>English
馬力呑兵衛
A delicious mouthfeel!
No gusto, but a sensation of being soaked into the body smoothly.
There are no peculiarities at all!
Japanese>English
ハム酒
Soft and full rice flavor. Moderate acidity. Sharp, sharp and well-balanced. Kinmon Nishiki. With shellfish sashimi
Japanese>English
サンスケ
Kokkarun Junmai Unfiltered Nama
Dry, slightly strong aroma (rice), slightly strong attack, crisp, sharp, thick acidity, somewhat simple, rough because it is a draft, mellow sake but more than a refreshing sake
Japanese>English
lala190904
Unique aroma of alcohol and a faint sweet aroma of rice.
Mellow umami and acidity. No sweetness or bitterness.
The impression is not dull, but refreshing.
Japanese>English