Exposition.
Kagatobi Ai Junmai Daiginjo
Kagatobi Chikan Junmai Karaguchi
Kagatobi Yamahai Junmai Chokaraguchi
Kagatobi is said to be named after the fire brigade. It was relatively dry as it was mainly Karaguchi. They also displayed sake glasses out front, and if they were for sale, I would definitely buy them. One of the bottles I debated whether or not to buy until the end. There's a subtle splendor to it, and I think it would be equally good warm. I'm definitely looking forward to revisiting this one in the future, I'm looking forward to the flavors.
Fukumitsuya (Ishikawa)
KAGATobi "Kyokan Junmai" Dry Taste
(KAGATOBI)
Sake degree: +4
Acidity: 1.8
Amino acidity: 1.6
Rice polishing ratio: 65
Alcohol content: 16%.
■Opinion of Yusuke Tsuda, son of a sake brewer
A crisp, dry junmai sake brewed with "Hyakunenmizu" (water that has been gushing out of the ground for 100 years).
The delicious taste of rice spreads and its charm is enhanced when drunk chilled. ❄️
Great with Japanese food in general and recommended for sake beginners✨.