#Gaienmae#
I visited a Kaga restaurant for dinner 😋.
I personally only buy them as gifts😅
Here it is in a paulownia box...
Surprisingly robust flavor without the clutter typical of daiginjos 😳.
Sometimes it's good to have this kind of sake 😆.
Sashimi - ayu fish with kombu sashimi
Sashimi - grilled ayu fish with white miso paste in a bowl
A gift from my daughter. If the special junmai of drunken whale becomes a little more refreshing, it would be something like this? Not unique, just a normal sake.
It doesn't have that much of a raw feel, but it has a moderate umami and a beautiful Kagatobi-like flavor that finishes without any change.
It has a freshness that is typical of summer sake, and is very easy to enjoy.
It goes well with a glass of beer or with sashimi.
Free Tasting at Yamacho Sake Shop
I went to buy some sake and found a tasting event, so I took it.
◉Kagatobi Junmai Ginjyo Araubashiri Nama-nara Sake
The sake has a dark, full-bodied taste with a slight sourness and a slightly spicy aftertaste. The overall impression is refreshing.
◉Kagatobi Yamahai Junmai Super Dry, Nama-Nara
The first sakes seem to be gassy, but the tasting was a bit gassy. It is clear and quite spicy. The sake is said to be +15 on the sake meter.
◉Fuku Masamune Junmai Ginjo Nigori Shiroki Nama
Quite creamy and milky. It has a graininess to it, and the aftertaste is a bit dry. I've had this before and it was delicious.
◉Kagatobi Junmai Ginjyo Araubashiri, aged in the kura
I was only able to sample it because it was already sold out, so I don't know the details of the specs.
It was full-bodied, with almond and nutty notes on the nose, a little bit of maturity, and a mildly mellow flavor.
It was my favorite of all the wines we tasted.
I thought so when I tasted it before, but I think the sake from this brewery is really good when it is aged.
