I got this sake at Fukumitsuya in Kanazawa, which I visited the other day.
It was more expensive than expected (about 5.5k, I think), but I bought it because it was delicious.
Personally, however, I preferred it when it was very cold (when I tasted it at Fukumitsuya) rather than at near room temperature (when I drank it at home this time).
Accompanying it were seared kuromutsu and jakoten (fish cake).
I had the impression that it was delicious when I drank it outside before, so I repeated it. As expected, it is light, light and dry, and goes well with meals.
