This is my eighth post from the San Francisco Bay Area. I've been busy with work lately, and, I realized, it's my 38th birthday. This sake was carefully stored. Elegant, rich, sweet aroma, with a strong kick after a solid sense of roundness.
I toasted to the day when I will be able to drink a lot of sake when I return to Japan next month. I wish I could drink sake that I can't drink in San Francisco with all you sake lovers 🙌!
Overall, it is refreshing and fruity. The acidity is the predominant flavor from start to finish, with sweetness and umami following in its wake from the mid-palate. It has a nice lightness and lightness characteristic of dry sake from the Hokuriku region, which also calls itself "dry".
Fukumitsuya
TANIZEN x KAGATOBI Junmai 2025
This brewery is located in Kanazawa City, Ishikawa Prefecture.
Gohyakumangoku", "Notohikari", "Fukunohana" and other 70% polished rice produced in Ishikawa Prefecture.
Fukunohana" and other 70% polished rice.
Taniizumi Tsuruno Sake Brewery (Noto Town) and Kagatobi Fukumitsuya (Kanazawa City)
Kagatobi Fukumitsuya (Kanazawa City).
It has a subtle aroma of rice and a gentle flavor of rice,
The taste is clean, light, and refreshing.
#Sake
The series of the received goods.
Mangoku-no-shiro.
The spiciness is smoothly absorbed by the richness of the umami flavor.
The pungent taste is combined with the rich umami flavor and lingers in the mouth.