sakepower
Still tastes as good as ever ‼️
I can drink it lazily because fall is not coming 🍶🍶🍶🍶🍶.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
加賀鳶Kagatobi
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Location
2 Chome-8-番３号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps
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Vinny Brooklyn
This Junmai sake is made using 100% contract-grown rice, suitable for sake brewing. It is fermented slowly at low temperatures during the harsh winter months, the most suitable time for sake brewing. It is a light, crisp, dry sake with a generous rice flavor that spreads throughout the mouth.
かぎりん
A gift, delicious, mysterious fruity, figs?
Japanese>English
Reika
With crabmeat, Ritz, and cream cheese 🍶.
Japanese>English
うま酒
It is dry and has a clean aftertaste.
It goes well with Tempura, and I found myself drinking a whole bottle.
Japanese>English
monmon
It is mellow, refreshing, and delicious. I drank it at room temperature, but I would like to drink it cold.
Japanese>English
sp16x
When I first took a sip, I felt a sour taste. After that, the flavor spreads quickly. It is delicious.
Purchased at the Co-op
Japanese>English
Kagatobi極上厳選 純米大吟醸
猫しか勝たん
★★★★☆
