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Dry taste with acidity and a clean, refreshing flavor. Polishing ratio 65
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加賀鳶Kagatobi
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Location
2 Chome-8-番３号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps
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なべ
It has a little more umami than Sei, but it is also dry and dry. It seems to go well with salted fish.
Japanese>English
なべ
Quite refreshingly dry for a hiyaoroshi. Classic taste. It seems to go well with salted fish.
Japanese>English
gon78
1937 2025/8
Kagatobi Summer Junmai Nama
65% 16° 25/5 A
Ishikawa Kanazawa-shi Fukumitsuya
1800 2785
It is a dry sake, so I thought so at the first sip, but after the next day, it became lighter and lighter, which is a summer sake.
Japanese>English
Kagatobi極寒純米 辛口
Differさん
Kagatobi very cold junmai, unfiltered and unpasteurized
Fukumitsuya
It is a winter-only brew, but I bought it immediately because it was left over from the summer.
It is smooth on the palate but has a nice aftertaste.
The aroma through the nose is also good. I want to enjoy it slowly.
Rice polishing ratio 65
Alcohol content 16%.
Japanese>English
Kagatobi純米大吟醸46
宝田
7.8
Almost no top notes.
In the mouth, sweetness and banana aroma spread. After that, a slight acidity and a strong astringency spread. The banana aroma + raisin-like aroma and astringency remain strongly toward the finish.
I don't usually drink this type of wine.
Japanese>English
Kagatobi極寒純米 辛口
誤認娘
I went looking for a dry sake, as I had come across a line of only sweet sake.
And this one is spicy! But not refreshing, but firm. The delicious taste of rice spreads.
Japanese>English
あかにゃん
Drinking in the morning at a sushi restaurant in Omemachi Market.
Seared nodoguro is an addition. It was savory and melt-in-your-mouth 💕.
We ate rock oysters, scallops, and gold leaf soft serve.
We ate a lot.
We bought a Kutani porcelain cup and some local sake as souvenirs.
I'm looking forward to drinking at home!
Japanese>English
デビル
Brand name] Kagatobi Junmai Daiginjo 46 Hyakumangoku no Shiro Limited Edition
Sake Brewer] Fukumitsuya Corporation (Kanazawa City, Ishikawa Prefecture)
Type of Sake] Junmai Daiginjo
Rice used: Hyakumangoku No Shiro (100% Ishikawa rice)
Polishing ratio] 46
Alcohol content】15%.
Sake Cup】Small tumbler
Aroma】+1.5（White peach, green apple, muscat, white egg dumpling)
Appearance】Crystal
[Taste] [Flavor
Body: 1.5
Acid: 2.0 Mild acidity, mainly lactic acid, with some citric acidity in the aftertaste
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Aftertaste: Clear and crisp. The ginjo aroma lingers lightly and tightens without any cloying taste.
Impression】Modern light and dry.
Izakaya Shinkansen on the way home. Hyakumangoku White bought as a souvenir from Kanazawa.
The aroma is mainly fresh and fruity. The taste is soft but each has a restrained balance and is designed to be dry with a strong dryness of alcohol.
The sharpness typical of Hyakumangoku No Shiro is combined with the gorgeousness of "Kanazawa yeast," and it has both a clear fruity aroma and a good sharpness.
Suitable as a cold sake and as a mid-meal drink.
Pairing] Delicate dishes such as kombujime white fish, squid sashimi, and chilled tofu. Also goes well with sushi.
Repeat Score] 1.5
Japanese>English
shimisu
Joint brewing by Tanizumi and Kagatobi
Clear!
Summer fish: Magochi sashimi and ☺︎
Japanese>English
bouken
I went to the Hokuriku sake tasting and sale at LUCUA!
Polishing ratio 50% Yamadanishiki Sake degree +4
The price was 3300 yen and it came in a wooden box 😳.
I didn't know it was such a high quality sake when I was drinking it 😅.
It has a good balance of sweet and spicy, good for eating.
I think Kagatobi is the best sake out of the three 🤔.
Japanese>English
たかひろ
★★★☆☆☆：3.5
TranslationView.language.ko>English
ベータアラニン
Found in Oyama City, Tochigi Prefecture!
I had a pack of Junmai Daiginjo the other day, so I refrained from drinking it. This one is full of umami. But it is smooth and crisp!
Japanese>English
inami
I have had this Yamahai before, but this one has a better balance of sweetness, sourness, and bitterness.
It has a refreshing taste on the palate, and the sweetness and sourness gradually fade away in the mouth.
Japanese>English
Kagatobi純米吟醸生原酒
