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Tsuruno Sake Brewery was affected by the Noto Peninsula earthquake. They are brewing sake together with Fukumitsuya for reconstruction.
I think it is a wonderful relationship 😌.
It has a rich flavor with a hint of umami and acidity.
It is a good sake for warming up ❓.
The acidity gives it a nice sharpness.
I registered it with Kagatobi because the manufacturer was Fukumitsuya.
A two-part bottle purchased on a business trip to Kanazawa. It seems to be sold in limited quantities as a souvenir, and the gold foil-stamped label is a nice touch, as is typical of Kanazawa.
It is mellow, crisp, and easy to drink. It was just my kind of sake.
Wandering around by bicycle, I went to a supermarket with a relatively ample supply of seasonings and sake.
The sake was freshly pressed and seemed to go well with meals.
The label says it goes well with winter seasonal ingredients and nabe dishes.
However, I had it as an after-dinner drink after a meal.
If I have a chance, I will drink it with nabe next time.
Temperature Estimated 5°C (refrigerator)
Taste 70%.
Color: Slightly orange-yellow
Aroma: Mellow and slightly sweet. The aroma is a little weak for a pure sake. There is a certain amount of aroma in the mouth.
Taste: As the aroma suggests, the mouthfeel is sweet. It has a watery taste for a nama sake. There is a slight bitterness in the aftertaste.
Overall impression: The taste and aroma are blurred.
The habaneros I had planted to repel insects from the mini-tomatoes in my vegetable garden unexpectedly produced a bumper crop of over 100. I put on a mask and vinyl gloves, cut them, finished removing the seeds, soaked them in oil, and processed them with a cutter for preservation. After the work was done, I touched the bridge of my nose a little and got a burning sensation. I floated it with cooking oil and washed my face with soap for 30 minutes. Finally my sense of smell came back and it was time to open the bottle. I couldn't get a snowball, so I got a bottle of Kagatobi which I had my eye on. It was my first Kagatobi. It is made by low-temperature fermentation and has a mellow flavor and sharpness. I am not sure if my sense of smell is back, so I am a little worried about it. It is on the dry side. 4 gosobottle 1,639 yen
Good evening AAJI 😃
You harvested a lot of habaneros 😳I didn't expect you to lose your sense of smell 🤣 that was tough 😅I certainly get review anxiety too when my sense of smell is paralyzed🤔.
ICHIRO18 Good evening. Thanks to habanero, my nose is now clear. 😅 I put a very small amount in my curry today and the aroma was good as the name Fruity Habanero suggests. My hands got hot last night😄.
Good morning, AAJI 😃.
Dangerous ⚠️ harvesting work😱 but you are a powerful ally for mini tomatoes🍅🤗If you catch this many you might not be able to use them all😅.
Jay & Nobby Good evening, I soaked 5 of them in oil and the rest I seeded (takes a while) and shredded them with a crusher and put them in the freezer. As the name of the fruity habanero variety suggests, I put a little in the curry and it smelled great 😊.