ハルシバ
It seemed to have a good balance of sweetness, umami, and sharpness (spiciness). The umami was especially strong. Very drinkable...one of my favorites.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
加賀鳶Kagatobi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Fukumitsuya
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HidakamiSimilar Characteristics
TsukasabotanSimilar Characteristics
Location
2 Chome-8-番３号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps
Related Articles
石川県・福光屋が代表銘柄「加賀鳶」の季節限定酒を解説する動画を公開 | 日本酒専門WEBメディア「SAKETIMES」
株式会社 福光屋（石川県金沢市）は、代表銘柄「加賀鳶（かがとび）」の季節限定酒7種類の発売に合わせて、杜氏や蔵SAKETIMES | 日本酒をもっと知りたくなるWEBメディア福光屋が酵母の開発から醗酵・製法・常温流通可能な生詰に至るまで独自の技術を追求した「ITAYA」を2/16(金)に新発売！ | 日本酒専門WEBメディア「SAKETIMES」
株式会社 福光屋(石川県金沢市)は、多様な料理との心地よいペアリングを目指し、酵母の開発から醗酵・製法、常温流SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「加賀鳶」から初の日本酒ハイボールが登場！石川県・福光屋の「KAGATOBI ハイボール」が、8/5(火)に全国発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社福光屋（石川県金沢市）は、代表銘柄「加賀鳶（かがとび）」にとって初めての日本酒ハイボール商品「KAGASAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
日本酒好きの土地家屋調査士
It's piling up.
No, I've got a lot of stuff to post: ......
I have to get it out.
No, I mean, you know, the stuff I'm posting.
I'm having a hard time finding something to post these days 😖.
Souvenir (for myself) from last month's OB meeting @ Kanazawa, part 2
Yopa Memo_φ(___)
Melon🍈.
It's easy to drink because there's no "katzun" in it.
A little dry, good sharpness
My personal opinion is that Kagatobi gives the impression of being solid and heavy, but it feels surprisingly light.
I think it is easy to be accepted by young people because of that.
Yes, it was delicious 😋😋😋😋!
Thanks for the food!
I didn't know Kagatobi's mark is a lightning ⚡️ (ikazuchi).
That's so cool and chic!
Japanese>English
ジェイ&ノビィ
Good morning, sake-loving land surveyor 😃.
Same here 😅but I haven't been drinking that much 🥲 maybe I'll catch up soon 😑.
Take your time!
Japanese>English
X-Beauty18
The dry taste flows through the mouth with no unpleasant taste.
It has a sharp and smooth taste that goes down your throat.
Japanese>English
camelfilter1913
One more glass, 078 aged.
Japanese>English
京山横太郎
Easy-drinking Junmai
Japanese>English
はるアキ
Fukumitsuya's "Kagatobi Hyakumangoku No Shiro Junmai Daiginjo 46
This limited-quantity junmai daiginjo is made from 100% "Hyakumangoku no Shiro" sake rice, which was born in Ishikawa Prefecture, polished to a 46% polishing ratio, and carefully brewed with "Kanazawa yeast.
It is characterized by its fruity ginjo aroma and clean, crisp taste.
Alcohol 15%.
Polishing ratio 46
Rice used: 100% Hyakumangoku No Shiro (100% contract-grown rice and rice suitable for sake brewing) (Ishikawa Prefecture)
Sake degree +7
Acidity 1.2
Amino acidity 1.1
Japanese>English
IMYIAia4J5
★★★★
Kagatobi純米大吟醸 極上原酒
のぶのぶ
Snow Crab and
Easy to drink and delicious
Japanese>English
たかひろ
★★★★☆：4.0
TranslationView.language.ko>English
Kagatobi極寒純米 辛口
Kuro
Dry and clear!
Japanese>English
べっさん
I haven't had Kagatobi for a long time. This red label is new to me.
Japanese>English
Kagatobi純米大吟醸46
Kagatobi山廃純米 超辛口
さけざん
The mornings and evenings are getting colder, and it's the time of year when I miss hot sake!
So, at Murata, a place I always go to, I asked for "a good heated sake, I can't remember the name, where my brother (now at Murata) went for his training"!
So, this sake from Fukumitsuya was served!
First, cold sake!
The aroma of sake!
As it is called "super dry" sake, it has a sharpness, but it is not sharp, and the acidity remains slowly, making it delicious!
Now, let's try heating it up.
The sake-like aroma remains the same, but it becomes clearer, and there is a hint of bitterness in addition to the acidity.
I thought heated sake should have something to eat, so I added some pickled daikon radish and thinly sliced bamboo rings.
The sake washes away the smell, leaving only the umami.
I'm so happy!
Japanese>English