Long time no update....
Since June, I have been in the midst of my work and the contents of the system have been changing every few months....
Thanks to this, I have been drinking more and more....
Here is the memorandum of the delicious alcoholic beverages I enjoyed.
Kyokusen Junmai Dry Taste
I was somewhat curious about this sake, which was sold in a set of two with a Junmai Daiginjo at a local sake brewery in Kanazawa.
The taste was a shock to my tongue, and the aroma that passed through my nose made me feel like I had climbed the ladder to adulthood. This is exactly the image I had of sake.
Bitter or pungent, or something like that. I apologize for my poor expression.
THE alcohol! I thought it would go well with something with a strong flavor, so I enjoyed it with some shiso miso (from KALDI) and kimchi (kimchi). However, now that I have enjoyed several bottles of sake, I personally feel that it is better to enjoy the dry sake with a gentle soup stock such as Kanazawa oden to keep a good balance.
The palate is complex, with sourness on the palate, sweetness on the palate, and a bitter aftertaste.
The mouthfeel itself is light.
The alcohol content is not high at 16% for a pure sake.
It is highly aromatic and has a deep flavor, as is typical of junmai,
Yet it is easy to drink and fruity.
A favorite of both men and women 🍶.
It's just delicious 😋.