I had a chance to visit Kanazawa and bought it at the brewery's direct sales place.
I heard that Kagatobi only makes junmai sake, and I felt very attracted to it.
The taste is refreshing and light.
There is no doubt about it.
It is delicious.
2025-075
drinking at home
This sake is gorgeous, and although the umami of the rice is still there, it is soft and delicious with the added mildness of chilled grated sake.
I apologize for asking to see the bottle if the store owner is busy, so no pictures will follow this time. The aroma is a bit unique and the taste is robust and dry, with a sake strength of +12. Serve with sashimi such as kingfish with liver or nodoguro.