なちゅき
I liked it a lot!
It was clean, but you could also feel the rice.
Delicious!
I even had another one!
Japanese>English
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加賀鳶Kagatobi
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2 Chome-8-番３号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps
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mnmnmn117
It is a junmai-shu made by slow fermentation at low temperatures during the harsh winter season, which is the most suitable time for sake brewing. It is a light, crisp, dry sake with a "delicious dryness" that spreads the flavor of the rice in a generous way.
Japanese>English
mabion
Kagatobi Summer Junmai Nama
Fukumitsuya Futakotamagawa
Brilliant, dry, refreshing
Japanese>English
LostCatFish
It was refreshing.
Accompanied by pickled firefly squid
Japanese>English
LostCatFish
This is coming - it was easy to drink!
I won the 🍢 with the oden!
Japanese>English
zzz...
Impressions on the 1st day
Mild and spicy, tastes like rice, but could use a little more aging...
Impression on the 2nd day
Oh, it's puffy, it's puffy, it's puffy. It's so good!
Japanese>English
Kagatobi極寒純米 辛口
河野 りさ
Easy to drink but can be tasted well.
Japanese>English
たこわさ
Clear, spicy
Slightly sour
Japanese>English
Kagatobi純米吟醸 生原酒
あねさん
Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 16
This is another Kagatobi, a birthday present given to me by my former workmate.
Nigori
Nama
First, the supernatant.
It has a hint of acidity and is elegant and delicious.
Next, mix in the Ori.
It becomes thicker, but the elegant flavor is not lost. It is delicious 😋.
It becomes a little sweet in the middle of the meal, but it is difficult to describe, but I guess you could call it a flavor that doesn't go bad, a flavor that lasts until the very end.
Thank you for the food 🌟.
I'm going to spend a couple of months looking for the perfect birthday present for this girl 💪.
By the way, I had an unusually good day at work today. Well, sometimes you have to do that...
Japanese>English
ma-ki-
Good morning, Ane!
I see you had a good day at work 🎵.
That's a great way to enjoy sake 😁✨✨.
Japanese>English
あねさん
Hello ♪
I feel like I'm being recognized for the first time in this company. I'm in trouble 💦 because I'm usually so discerning about my favorites.
Japanese>English
Kagatobi極寒純米 辛口
たけさん
It starts out mild and mildly umami, then becomes tense in the middle, and finishes dry and crisp.
It is rare to have such a spicy aftertaste with a mild umami taste.
It is a well-made food sake that is surprising at the end, but has no peculiarities and can be drunk with ease.
Japanese>English
あねさん
Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 16
The birthday present I get from a female colleague from my former company has been sake for the past many years😊and she does her best to choose it for me even though she's a non-drinker. I'm very happy about that ✨.
This year I got a set of 2 bottles of Kagatobi. Today I'm opening a bottle of this one.
It has a deep aroma, and when you smell it, it penetrates deep into your nostrils. I thought it might be sweet, but when I put it in my mouth, the sweetness is not so much sweet as it is umami. It is a very beautiful sake with no impurities. It is delicious. I savored it slowly (compared to our company).
I was in the office for 5 days this week, which is rare for me, but it was tough because of all the noise 😆 That said, I'm not sure about 4 days in Nagano next week. 2 nights and 3 days would be better 😅.
Japanese>English