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SakenowaRecord your sake experiences and discover your favorites
加賀鳶Kagatobi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kagatobi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

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Location

2 Chome-8-番3号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps

Timeline

Kagatobi極寒純米辛口
4
mnmnmn117
It is a junmai-shu made by slow fermentation at low temperatures during the harsh winter season, which is the most suitable time for sake brewing. It is a light, crisp, dry sake with a "delicious dryness" that spreads the flavor of the rice in a generous way.
Japanese>English
alt 1alt 2
52
zzz...
Impressions on the 1st day Mild and spicy, tastes like rice, but could use a little more aging... Impression on the 2nd day Oh, it's puffy, it's puffy, it's puffy. It's so good!
Japanese>English
Kagatobi純米大吟醸生酒にごり酒
alt 1
99
あねさん
Japanese sake Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 16 This is another Kagatobi, a birthday present given to me by my former workmate. Nigori Nama First, the supernatant. It has a hint of acidity and is elegant and delicious. Next, mix in the Ori. It becomes thicker, but the elegant flavor is not lost. It is delicious 😋. It becomes a little sweet in the middle of the meal, but it is difficult to describe, but I guess you could call it a flavor that doesn't go bad, a flavor that lasts until the very end. Thank you for the food 🌟. I'm going to spend a couple of months looking for the perfect birthday present for this girl 💪. By the way, I had an unusually good day at work today. Well, sometimes you have to do that...
Japanese>English
ma-ki-
Good morning, Ane! I see you had a good day at work 🎵. That's a great way to enjoy sake 😁✨✨.
Japanese>English
あねさん
Hello ♪ I feel like I'm being recognized for the first time in this company. I'm in trouble 💦 because I'm usually so discerning about my favorites.
Japanese>English
1

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We analyze the flavors based on everyone's comments and select similar brands.