SakenowaRecord your sake experiences and discover your favorites
加賀鳶Kagatobi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Fukumitsuya
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TsukasabotanSimilar Characteristics
Location
2 Chome-8-番３号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps
Related Articles
「共同醸造」で被災蔵の酒造りに伴走する石川県の銘酒蔵・福光屋【能登半島地震 復興支援】 | 日本酒専門WEBメディア「SAKETIMES」
2024年1月1日、石川県の能登半島を震源とした、最大震度7の大地震が発生しました。この「令和6年能登半島地震SAKETIMES | 日本酒をもっと知りたくなるWEBメディア石川県・福光屋は夏季限定生酒「夏やすみ 爽涼微発泡 2018」を6/8(金)に出荷開始！愛らしいアシカのアートラベル、夏のギフトや食中酒に | 日本酒専門WEBメディア「SAKETIMES」
株式会社 福光屋(石川県金沢市)は、酒蔵から四季の便りを届ける日本酒シリーズ「福正宗 酒歳時記」より、夏季限定SAKETIMES | 日本酒をもっと知りたくなるWEBメディアポップなアートが日本酒ラベルに！石川県・福光屋×ヘラルボニーのコラボ酒「福光屋×HERALBONY 純米吟醸 ドロップス」が、7/5(金)より数量限定で販売中 | 日本酒専門WEBメディア「SAKET
株式会社福光屋（石川県金沢市）は、株式会社ヘラルボニー（岩手県盛岡市）の契約アーティスト・輪島楓さんの作品をラSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Kagatobi勢 純米吟醸 冷やおろし
eighchang
少し辛口
grant
Dry taste with acidity and a clean, refreshing flavor. Polishing ratio 65
Japanese>English
なべ
It has a little more umami than Sei, but it is also dry and dry. It seems to go well with salted fish.
Japanese>English
なべ
Quite refreshingly dry for a hiyaoroshi. Classic taste. It seems to go well with salted fish.
Japanese>English
gon78
1937 2025/8
Kagatobi Summer Junmai Nama
65% 16° 25/5 A
Ishikawa Kanazawa-shi Fukumitsuya
1800 2785
It is a dry sake, so I thought so at the first sip, but after the next day, it became lighter and lighter, which is a summer sake.
Japanese>English
Kagatobi極寒純米 辛口
Differさん
Kagatobi very cold junmai, unfiltered and unpasteurized
Fukumitsuya
It is a winter-only brew, but I bought it immediately because it was left over from the summer.
It is smooth on the palate but has a nice aftertaste.
The aroma through the nose is also good. I want to enjoy it slowly.
Rice polishing ratio 65
Alcohol content 16%.
Japanese>English
Kagatobi純米大吟醸46
宝田
7.8
Almost no top notes.
In the mouth, sweetness and banana aroma spread. After that, a slight acidity and a strong astringency spread. The banana aroma + raisin-like aroma and astringency remain strongly toward the finish.
I don't usually drink this type of wine.
Japanese>English
Kagatobi極寒純米 辛口
誤認娘
I went looking for a dry sake, as I had come across a line of only sweet sake.
And this one is spicy! But not refreshing, but firm. The delicious taste of rice spreads.
Japanese>English
あかにゃん
Drinking in the morning at a sushi restaurant in Omemachi Market.
Seared nodoguro is an addition. It was savory and melt-in-your-mouth 💕.
We ate rock oysters, scallops, and gold leaf soft serve.
We ate a lot.
We bought a Kutani porcelain cup and some local sake as souvenirs.
I'm looking forward to drinking at home!
Japanese>English
デビル
Brand name] Kagatobi Junmai Daiginjo 46 Hyakumangoku no Shiro Limited Edition
Sake Brewer] Fukumitsuya Corporation (Kanazawa City, Ishikawa Prefecture)
Type of Sake] Junmai Daiginjo
Rice used: Hyakumangoku No Shiro (100% Ishikawa rice)
Polishing ratio] 46
Alcohol content】15%.
Sake Cup】Small tumbler
Aroma】+1.5（White peach, green apple, muscat, white egg dumpling)
Appearance】Crystal
[Taste] [Flavor
Body: 1.5
Acid: 2.0 Mild acidity, mainly lactic acid, with some citric acidity in the aftertaste
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Aftertaste: Clear and crisp. The ginjo aroma lingers lightly and tightens without any cloying taste.
Impression】Modern light and dry.
Izakaya Shinkansen on the way home. Hyakumangoku White bought as a souvenir from Kanazawa.
The aroma is mainly fresh and fruity. The taste is soft but each has a restrained balance and is designed to be dry with a strong dryness of alcohol.
The sharpness typical of Hyakumangoku No Shiro is combined with the gorgeousness of "Kanazawa yeast," and it has both a clear fruity aroma and a good sharpness.
Suitable as a cold sake and as a mid-meal drink.
Pairing] Delicate dishes such as kombujime white fish, squid sashimi, and chilled tofu. Also goes well with sushi.
Repeat Score] 1.5
Japanese>English
shimisu
Joint brewing by Tanizumi and Kagatobi
Clear!
Summer fish: Magochi sashimi and ☺︎
Japanese>English
