CMP
The first hiyaoroshi of the year was Kagatobi. It had a gorgeous aroma and a robust flavor.
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加賀鳶Kagatobi
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Location
2 Chome-8-番３号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps
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Kagatobi純米吟醸 ひやおろし
じゅんさん
Kagatobi was given to me as a return gift for the fashionable chocolates I gave to my subordinate's 10-year-old daughter.
When I went on a trip to Kanazawa with my family,
The family was on a trip to Kanazawa, and the schoolchildren still knew about my love of sake 💦.
Yes, it's a Kanazawa exclusive, and it's delicious.
Ingredients 100% contract-grown rice, specially grown rice, rice suitable for sake brewing (domestically produced)
Ingredients Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio 60
Alcohol content 15
Sake meter degree +3
Acidity 1.7
Japanese>English
誤認娘
Not sure what it was, Yamahai Junmai.
Japanese>English
えすてばん
Slightly yellow in color.
The mouthfeel is soft, with acidity and umami.
The aroma is also relatively strong.
Japanese>English
下戸
I bought it because I was told it was fruity and easy to drink, but to me, a genuine sake drinker, it was just like a normal sake, with a bitterness to it.
Japanese>English
Kagatobi勢 純米吟醸 冷やおろし
eighchang
少し辛口
grant
Dry taste with acidity and a clean, refreshing flavor. Polishing ratio 65
Japanese>English
なべ
It has a little more umami than Sei, but it is also dry and dry. It seems to go well with salted fish.
Japanese>English
なべ
Quite refreshingly dry for a hiyaoroshi. Classic taste. It seems to go well with salted fish.
Japanese>English
gon78
1937 2025/8
Kagatobi Summer Junmai Nama
65% 16° 25/5 A
Ishikawa Kanazawa-shi Fukumitsuya
1800 2785
It is a dry sake, so I thought so at the first sip, but after the next day, it became lighter and lighter, which is a summer sake.
Japanese>English