It is Kagatobi, which can be found in supermarkets. It is a rough-running sake, but it has a gentler taste than I expected.
It is easy to drink and I would recommend it to my acquaintances who are not fond of sake because they say it is too sweet and sticky. I finished the day with homemade braised chicken wings in soy sauce!
Izakaya near Fukuma Station
drink with slightly chilled cold sake
Clear and colorless
Classic aroma
Fullness and richness with acidity on the palate
Lingers in the mouth for a while
When served with sashimi or beef stew, the taste of the sake itself immediately increases.
Fukumitsuya
Kagatobi Yamahai Junmai Super Dry, Unfiltered Nama-nazake
This brewery is located in Kanazawa City, Ishikawa Prefecture.
It is made from 65% polished "Gohyakumangoku" rice grown in Ishikawa Prefecture.
It has a modest aroma of rice, a full-bodied flavor unique to the Yamahai method, and a strong rice flavor with a hint of sweetness.
The full-bodied, robust flavor of rice with a hint of bitterness
Well-balanced and crisp aftertaste.
#Japanese Sake
During my trip to Ishikawa, I bought a bottle of "Kagatobi" at a convenience store and had it at the hotel!
It is a classic sake, and is THE sake for a meal!
It was also sold at a local supermarket 😅😅 after I came back from my trip.
This is one of the "3 types of sake to choose from" that we received at "Sake Chic Place Straight Ahead". The dryness is very nice, but I would like to taste more of the rice flavor.
