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而今Jikon
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314-1 Honmachi, Nabari, MieOpen in Google Maps
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Jikon特別純米 にごりざけ生
ichiro18
Yesterday, we watched the annual Hakone Ekiden near Yokohama Station 👀the first sale around the station, then returned home and paid a visit to a local shrine for the first time 🙏 and had zoni in the evening.
I make it Kanto style, soy sauce based, with boiled rice cake instead of baked 😊.
And then we had some 而今 nigori that I won at the end of the year in a raffle ✨.
When opening the bottle, the gas was so strong that it spilled a little 😅.
You can smell the mild sweet fruity aroma and the aroma of rice. You can feel the gas, and the fruity sweetness gives way to a full-bodied umami, mild acidity, which disappears along with the gas.
The aroma is citrus and banana🍌. My impression is almost the same as when I drank it outside 🤔.
I'm going to try heated sake as well since it's a house drink.
Lukewarm Warmed It has a mild sweetness that spreads, but it also has a sharpness to it. Makes my throat hot ✨.
Hot sake: After the sharp sweetness, it gets zingy, but loses its sharpness.
It has the same mild sweetness as the lukewarm sake, but it has no sharpness. The aroma has a banana-like quality.
I'm going on a two-day/one-night car trip to Fukui starting at midnight today, and I'm worried about the snow, but I'm going to enjoy it ✨.
Japanese>English
Takashi
ichiro18, Happy New Year 🎍.
I see that you were able to watch the Ekiden. I also watched and relayed the race to my classmates in high school and college in several places. It's great to start the year 🥳To Fukui, take care 🤗.
Japanese>English
chika
Be careful out there 😅☃️
Japanese>English
ヒロ
Hello ichiro18😃
Jikin nigori heated up ♨️😳The luxury of drinking at home 😁It seems that good sake can be heated up 😋.
Have a nice trip to Fukui, be careful of the snow ❄️
Japanese>English
ma-ki-
Hello, ichiro18!
Oh, it's good to watch the Hakone Ekiden live 🎵
And the Jigokin Sake Nigori 😍You've enjoyed it in many ways this year too 😋.
I hope you have a safe trip to Fukui and enjoy your sake activities 🤗.
Japanese>English
ichiro18
Happy New Year, Takashi 🎍🌅I'd love to be there to watch the game on site 👀It would be fun to find my classmates on TV 🎍🌅Thank you for the great opportunity to open up 而 now too✨!
Japanese>English
ichiro18
Hi chika 😃
Thank you 😊I'm not used to snowy roads so I'll be careful not to go too fast👍
Japanese>English
ichiro18
Hi Hiro 😃
I knew I had enough to try different kinds of sake, even jikin I made it heated 😁 it tastes good even heated 🥰Thank you 😊I will be careful not to have any accidents only at the beginning of the year👍.
Japanese>English
ichiro18
Hi ma-ki-😃
Watching the game there is fleeting as it goes by so fast 😁Nigori is delicious even when heated so I enjoyed the luxury of trying it 🍶I would love to do some sake activities but it's with my family so I'll buy it when I can stop by 😊.
Japanese>English
あふぃお
Hello ichiro18 😌.
Heated nigori sake is a luxury 🥰.
I envy you the way you can only drink it at home: ☺️
Have a safe trip to Fukui ☺️✨
Japanese>English
シカタロウ
ICHIRO18, drinking Jigokin Nigori Sake at home‼️ quintessence👏✨Thanks for watching the Hakone Ekiden, on site! Aogaku is too egregious🏃♀️I guess there's some drinking waiting for you in Fukui, too! Take care!
Japanese>English
ichiro18
Good evening, Afio 😃.
I did it thinking I could do it if it's special pure 🍶It's been hard to hit the metaphysical now but finally 💦I wonder how many bottles I can drink this year🤔Thank you 😊I'll go there slowly!
Japanese>English
ichiro18
Good evening, Shikatarou 😃.
I was able to drink 2 bottles at home during the New Year's holiday, so I would like to drink again if I have a chance 🍶Hakone is still strong for Aogaku 😳I will drink alone in Fukui if I have a chance 🍶I guess taking out is more reliable 🤔.
Japanese>English
コタロー
Good evening 🌙, ichiro18!
Congratulations on your winning house drink 🎊 As expected of ichiro18, it was well reviewed and reminds me of how delicious it was: ☺️
I hope you enjoyed Awara Onsen as well 👍✨.
Japanese>English
ichiro18
Good evening, Kotaro!
Thank you very much 😊I know it's not the best way to describe it, but I tried it 😁I knew it would be delicious 😍Awara Onsen was a good hotel thanks to you ✨I finally made it home just now 😅.
Japanese>English
ジェイ&ノビィ
Good evening, ichiro18 😃.
The excitement of Hakone Ekiden! I'd like to feel it once I'm there ‼️ and travel to Hokuriku! I want to go but haven't been able to 🥲I want to go this year to enjoy drinking and eating 🥹I'm jealous!
Japanese>English
ichiro18
Good evening, Jay & Nobby 😃.
I would have loved to have visited the three Hokuriku prefectures if I had had more time 🥰 I highly recommend it since there is the Hokuriku Shinkansen line ✨.
Japanese>English
akikoda3
Jikin Junmai Ginjo Hachitan Nishiki Nama
Rating 4.5
Rice: Hachitan-Nishiki produced in Hiroshima, Polishing ratio: 50%, Alcohol: 15.5%.
Hachitan-Nishiki is used as the raw material rice, and its unique charm of a medium type sake stands out.
The palate is filled with fruit nuances such as tangerine, white peach, and mango, which stand out among "Jikin", followed by a beautiful sweetness and umami. The moderate acidity adds to the taste, harmonizing perfectly with the complex flavor of the rice itself.
Japanese>English
はねまん
Jikin Special Junmai Nama 2025
Sake for the first time
Sake is well balanced but still very strong.
Japanese>English
かうぽん
Fukuhara Sake Shop Hanpukai
I had a bottle of Jikin nigori for the first time.
I opened the bottle on New Year's Day with full anticipation. It did not blow out.
It has a banana-like sweetness, a splash of calpis soda, and a bit of bitterness. It is easy to drink and has a delicious flavor that lingers.
We enjoyed it with sashimi and Osechi dishes. It is a beautiful sake that will soon be gone.
Japanese>English
やん
New Year's Day drinking comparison [at parents' house] 3/3
We prepared 3 bottles to enjoy New Year's food with relatives
We will open the 3 bottles we prepared to enjoy
We will open the bottles now.
(1) Amami Nigori
2) Hirotogawa Nigori
Jikin Nigori
THE Nigori Festival will be held: ‼️
This is (3)
My father won the lottery for the second year in a row!
He won the lottery for the second year in a row!
We kept it in a safe place to drink together in the New Year.
I kept it in a safe place.
Some of them didn't know the brand name of Jikkoman.
It was voted as the most popular ☝️ after drinking.
I hope we can all drink it again.
It was delicious 🙏.
Purchase price ¥2222（720ml)
Japanese>English
鯉する鴎
The 3rd bottle of the New Year 🎍!
I opened a bottle of Hachitan-Nishiki (Hachitan Nishiki) Nama-zake (raw sake) from Jikin, a brand in my personal Hall of Fame!
When you open the bottle, you can smell the ginjo aroma that is typical of Jikin ✨, which is still consistent with the fruity aroma of apple 🍎... 🤤.
But I honestly don't think the difference between hi-iri🔥 and nama-shu🫧 is that big 🤔.
I've been drinking a lot of Jikin and I don't feel that strong shwashiness🫧 in other nama sake except for "Tokujun no Nigori Sake Nama" 😅.
I don't think I feel that strong squishy sensation 😅. I don't feel it 💧.
However, the harmony of sweetness and umami that comes from the smooth mouthfeel 🎻 is still there.
The lingering aftertaste and the sharpness of the finish that permeates through the mouth is unbearable 🥰.
If I had to say something, I would say that this Hachitan-Nishiki has a subtle bitterness in the aftertaste (just the right amount).
Oh well...it is generally delicious... 😋.
I don't remember which label was the first Jikin I drank... but I still can't forget the shock of that time, even after more than 10 years... 🙂↕️
The 2nd day: 🗒️
The sweetness and umami are up so much⤴️😳
And the slight bitterness in the aftertaste that I felt on the first day is less ✨.
In general, I personally recommend the second day 🥰.
Japanese>English
aki
At home.
It may be gone.
Oichi.
Japanese>English
コタロー
I opened a lot of things on New Year's Eve, but the Dove-chan zodiac bottle I mentioned earlier and here are the CI📝.
I got this bottle last year but didn't know when to open it, so I saved it!
The aroma is sweet rice and a hint of grape?
It's been a year since I've had it! It has a sweet and sour taste like white peaches or muscats, and the whole thing comes together into a sweet and refreshing rice soda 🫧.
It's still delicious.
I was happy it was well received by others.
I drank a variety of drinks, but the fourth one, Kamokin with fin sake, was very tasty!
Heated sake in winter is the best after all. ♨️
Japanese>English
ichiro18
Good evening, Kotaro 😃
I also drank some Jigokin nigori today 🥰 New Year's gives me a chance to open it with a bang 😁.
I'm also curious about the fin sake for heating up the kamokin ✨.
Japanese>English
ヒロ
Hello Kotaro 😃
I opened a bottle of Jigokan myself for New Year's sake 😁 I was in the mood to drink it with a bang since it's New Year's Day 😆.
Heating up sake in winter is the best, isn't it? I'm curious to know what Kamokin fin sake tastes like 😋.
Japanese>English
コタロー
Good evening 🌙 sorry for the delay💦.
Oh, I knew New Year's is now 而今! A good excuse to open with a bang 😆.
Kamokin is a mildly heated sake that's not too peculiar, and it was delicious with fillets or on its own 🙌✨.
Japanese>English
コタロー
Hi Hiro-san, good evening 🌙 sorry for the delay💦.
Oh, Hiro-san, I see you've been enjoying them too 😆 I'm opening more and more of the good ones 👍.
Kamokin, it's not dry and spicy, but it's mildly sweet and tasty rice, and went well with the richness of the hire 😚.
Japanese>English
YSTJ
Jikin Junmai Daiginjo Nabari.
This is the flagship of Jikin, made from Yamadanishiki grown by contract farmers in Nabari, Mie Prefecture, the home of Kiyamasa Shuzo.
Mie Prefecture has a reputation for its terroir, ranking 13th in terms of production but 3rd in terms of the percentage of premium rice in Japan.
The blue and shiny Nabari characters on the bottle are stylish!
The nose has a melon and strawberry-like nuance, and the palate is surprised by its smooth, clear texture without any cloying taste.
The elegant sweetness of Yamada-Nishiki is brought out to the fullest. The impression of a well-defined flavor is due to the solid structure of the umami. The beautiful acidity and the astringent bitterness typical of Jikkoman give it a sharp edge.
The taste is extremely complete and well-balanced, and is wonderful!
Japanese>English
ISMS
delicious
As one would expect.
Japanese>English
Jikon特別純米 生
Shingo Onuki
I love Jikin's raw sake!
Japanese>English
ばび
Here's another leftover from yesterday's event sake.
I like Jikin Asahi, don't you?
I'm too lucky to be able to drink this too!
It's so sweet!
Polishing ratio 50%.
Alcohol content 15
Japanese>English
たつさん
備忘録
Yukkie
The balance of fruity, umami, bitterness and sweetness is as expected.
Japanese>English
50
It is less expensive than Tokkami Omachi, but I prefer it.
I prefer this one.
The mildness is more pronounced.
In any case, it is the best quality under the sun!
It's like being caressed on the cheek with a silk robe of feathers by a heavenly maiden as you walk by!
5.0
Japanese>English