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而今Jikon
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Jikon Flavor Chart

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Location

314-1 Honmachi, Nabari, MieOpen in Google Maps

Timeline

Jikon名張純米大吟醸
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48
あんかけ
A special sake for a special occasion🤗. Jikin Nabari Itadakimasu! Not stuck in the past, not stuck in the future. Just savor this sake as much as you can now. It's delicious. Thank you for the sake.
Japanese>English
ma-ki-
Hello, Ankake-san! Jikin-sama's Nabari for a special occasion ~ great 🤤. It must be delicious 🤤I'd like to try it sometime 😋.
Japanese>English
あんかけ
Good evening, ma-ki-chan 😆I really enjoyed the best time 🤭I took a sip and said, "Yes, it's delicious! It's a simple word, but it's the taste that comes out when you take a sip ✨🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Ankake 😃. This is an appropriate bottle for a special occasion! The taste of Jikin is rightly described as "delicious 😋" 🤗.
Japanese>English
あんかけ
Good morning Jay & Nobby 😆 This was a very special bottle! I had a lot of thoughts running through my head the moment I drank it, but the answer was still "Yum! The answer was very simple: taste the moment to the fullest!
Japanese>English
Jikon純米吟醸 吉川山田錦
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52
Termat
Reward Jikin! This sake is made from good Yamadanishiki from Hyogo! Banshu Ikkyo of the same rice was also good, and you can feel the quality of the rice! Transparent, medium-bodied! Ripe and mellow 🍐 aroma! Density, sweetness that makes up the 🍐! Acidity! Bitterness! The balance is superb! A delightful contradiction in terms of freshness, like biting into ripe fruit! A sake that is clearly a little bit better than the usual Jikin!
Japanese>English
Jikonきもと 赤磐雄町 火入純米生酛
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家飲み部
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うぴょん(豊盃こそ至高)
Rice:Akaban Omachi(100%) produced in Okayama Prefecture Rice polishing ratio: 50 Alcohol content: 15 When I drink sake at home, I often think deeply about what I felt in "just a moment" when I drank as much as possible and write down my impressions. Good evening Uppion. I'm so excited to finally be able to introduce this to you for drinking at home...or is it a mirage? What a surprise, I bought it the first time I saw Jizin selling it in stores! I want to drink it, so let me preface this much and let's get to it! The sweet aroma of fresh melon and freshness comes through. The viscous brewing water, which feels a little chili, and the dense yet light melon sweetness, which is very well rounded, are enjoyed, and then the sourness comes in like a faucet being loosened little by little, and then the bitterness... What is this? Is it heaven? Is it the character of Kiyamasa that makes the best use of the character of Omachi, but does not lose to it? It has a rich sweetness, but it is not heavy and light, and the preparation of Jikin is not overlaid with sweetness. The marriage of these two elements gives it a delicious flavor and just a hint of sharpness. I like it better than Niimasa! That's all I have to say, I really like Jikin! That's all I have to say about Jikin. When will I be able to encounter it again? Thank you again for the sake tonight!
Japanese>English
ma-ki-
Hello, Uppion! I love the fact that Jikin-sama is sold in stores 🤤! And I can't get enough of your light-hearted, easy-to-understand, and delicious reviews 🤤! I want to savor it at home 😋.
Japanese>English
Jikon純米吟醸 愛山 火入れ
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tasuku
@Charcoal Grill Yamatake Shoten
Japanese>English
Masaaki Sapporo
Good morning, tasuku 😃Congratulations on 200 check-ins 🎊🎊, now that's a good number 😋.
Japanese>English
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akikoda3
Jikin Junmai Ginjo Aizan Hirayasu Rating 4.5 Rice: Aiyama from Hyogo Prefecture, Polishing ratio: 50%, Alcohol content: 15.5%. Strawberry-like aroma spreads softly at first, and as you continue drinking, white peach-like flavor comes gently, with pomegranate-like fruit nuances gently lingering in the aftertaste. Overall, the appeal of this wine is its fresh, fruit-like impression, with a good harmony of sweetness and acidity. Behind this, the flavor of exquisitely ripe rice is firmly integrated and matches the aroma beautifully. Elegant sweetness typical of Aizan. The acidity is also moderate. The convergence is bitter and dry in the aftertaste.
Japanese>English

Brands from Kiyasho Shuzojo

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We analyze the flavors based on everyone's comments and select similar brands.