Every time you put your face close to the glass, you can smell the good fruity aroma.
The balance of the five tastes is wonderful.
I am going to drink it with care, but I can't resist and it will be gone in no time.
4.0 / 5.0
Berry aroma, full body, with the presence of acidity and a smooth cut. It is released in a perfect state of "ready to drink" with a slight sense of ripeness that evokes autumn.
2024 1105
☆☆☆☆☆
Jikon
Aizan Hi-ire
Junmai Ginjo
100% Aizan from Hyogo Prefecture
Polishing ratio 50%.
Tadakatsu Onishi, Master Brewer
Not stuck in the past, not stuck in the future
Live in the present moment to the fullest
Kiyasho Sake Brewery
Nabari City, Mie Prefecture
Jikin Junmai Ginjo Asahi Hi-ire.
Relatively calm but gorgeous ginjo aroma.
When you drink it, it is smooth on the palate, with a gentle rounded acidity, and at the same time, a full umami and sweetness.
The complex acidity spreads toward the mid-palate, and the depth and three-dimensionality of the acidity intertwines with the umami and sweetness.
Although it is relatively light for its depth and breadth of flavor, it is well worth drinking on its own.
It can be paired with food, and is also delicious on its own, in my opinion.
This year it's hard to get Jishin, so I have no choice but to drink the one I got last year 😭.
It goes great with spicy hot pot ‼️
The gasiness is too healthy to be from a year ago 😆.
It's like Ambasa's soda and I'm about to empty 4 cups 🤣.