Concentrated sweetness like honey apple and a gorgeous aromatic entrance, but from the beginning a bitterness or a miscellaneous taste? (hard to describe, but a disagreeable miscellaneous taste? Minerality?) (It's hard to describe, but it's a bitterness or a miscellaneous taste?
Is this Omachi's character? It is different from Yamadanishiki Jikin (Yamadanishiki is stronger in sweetness).
Toward the latter half of the bottle, the bitterness continues and a full, rice-like flavor can be felt, but there is almost no aftertaste once the wine has been swallowed.
I personally prefer Yamadanishiki, but this is probably the best Omachi sake yet!
It will take a little more time to understand the goodness of Yumachi.
It is better at room temperature.
4.75
Jikin is available in various rice varieties,
Omachi is still very special.
You can enjoy the fruity aroma and flavor of the rice,
You can enjoy such a happy moment to the fullest.
Since I found it, I luxuriously compared Jikin.
This one is more to my liking: ❤️
I'm sorry for the apple, but if that one is Gunma Meigetsu, this one has the stability of Fuji. It has a great balance of moderate acidity, bitterness in the aftertaste, and umami in the aftertaste that is not too strong. ‼️
Too bad it's not easy to drink, but I guess that's what makes it so good: ☺️
I was healed ‼️
We can start working hard again in July 💪.
I found Jikin-sama at my usual store!
And it's Junmai Ginjo ✨!
I was very excited and ordered it 😁.
The special junmai we had before was 80% Gohyakumangoku and 20% Yamadanishiki, but compared to that, the taste was silky and watery. It's a dangerous sake that you can gobble up 😅.
My personal preference is for the Tokujun, but this is also a delicious sake: ❤️
Above all, I am glad that I was able to drink two types of hard-to-find sake in a short period of time: ☺️
Hello, Rurun!
Jikin-sama's raw sake is delicious 😋!
I too have only come across it when drinking outside and all I can say every time is "yummy" 😁✨✨.
Special Junmai is delicious 🤤🤤!
I wonder when I can drink it again 😅
Hello ma-ki-sama😊.
Jikin-sama is happy and delicious: ❤️
I feel like I've used all my luck 😅.
I really wonder when I will be able to drink again💦.
I'll wait patiently for the next encounter 😊.
Drinking outside alone on a business trip. I found Jikin. When was the last time I drank it?
It is beautifully delicious. It was like when I first tasted Gunma Meigetsu (apple), and then the sweetness and deliciousness followed in the latter half. After the sake disappears from the mouth, the lingering taste is delicious. This area may have something in common with Takasago, which I drank at home the other day. When drunk on its own, it is thick, but it will settle down on its own to a perfect balance depending on the meal. ☺️
Good evening, Seigo!
Thanks for your business trip🍀.
Jikin-sama is really delicious 😋.
It is superbly balanced both on its own and in a meal 🤤.
Your review makes me want to drink it again🤗.
Calm aroma 🌛
Full of sweetness and flavor 😋.
Full and gentle 😊.
Unlike the raw sake, it has a calm and serene feel to it?
Sourness is also subtle ✨
Aftertaste that slowly fades away slowly 😋👍️
Today's Junmai Ginjo made with Aizan from Jishin in Mie Prefecture❗️❗️
The aroma is fresh, fruity, and sweet❗️A sip of this sake will give you a mild mouthfeel followed by a tangy, refreshing fruity acidity❗️and the sweet aroma of ginjo will pass through your nose❗️❗️A wonderful sake❤️
Good evening, Mr. FUJIYAMA!
Jikin-sama's Aizan is a wonderful sake. ⤴️
I had it for the first time last year and I remember the sweetness and Jikin-like aroma was bliss ✨.
I would love to drink it again sometime 😋.
Jikin Junmai Ginjo Asahi Hi-ire.
Relatively calm again this year, but with a gorgeous yet subdued grain-like iso-type ginjo aroma.
It is smooth on the palate, and this time the full sweetness comes first, followed by a gentle rounded acidity.
The three-dimensional umami and acidity spread from the mid-palate, and the depth of flavor can only be achieved with rice.
This year's wine is firm from the first touch, and while it is medium, the lingering taste, which is mainly acidity from the mid-palate, is also well balanced with sweet umami and acidity, making it easy to pair with food as well as on its own.
It can be matched with food and is also delicious on its own, and personally, it is quite delicious.
