2025.70th.
This is the second bottle of Jikin from Imadeya's hanpukai.
I opened the bottle to see how it would be after about half a year of aging!
The beautiful flavor and sweetness of Jikin is still there, but the impression is that it has become slightly sweeter.
It has always been a sweet sake, but I might believe it even if it were called a kijoshu. It is that beautifully sweet.
It also has a banana-like fruity flavor, making it a very easy-drinking sake.
Since Jikin was a raw sake, the second bottle was limited to half a year, but I have had the opportunity to taste various other rare sakes, so I look forward to more in the future.
Thank you for the treat.
A Jigyo pairing course for my partner.
Usually he enjoys talking with the regulars, but on this day, he didn't talk much and tasted with a smile the whole time 🤣.
He was very happy.
I was... tasting every now and then 😆.
Delicious....
Thank you 😄Manager.
Hi Mikan😃
You have built a good relationship with your manager to set up a metaphysical course for your birthday 🥹🤗Smile and savor😙It's a great present ‼️
A izakaya (Japanese style bar) where I am always indebted to.
For some reason, only my partner's table has a handwritten menu.
Since his birthday is coming up, they prepared a metapairing course for my partner 😄.
