essa
It is still delicious!
Japanese>English
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而今Jikon
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makurakarakinoko
Sweet yet refreshing! No aftertaste
Delicious!
Kohei Uchimura!
Japanese>English
たっつー
The last sake of the day.
It was juicy and a little robust.
Still delicious 😋.
★★★★★
Japanese>English
Jikon特別純米 生
Jikon吉川山田錦・東条山田錦
ちっち&ごー
Aroma is strong and fruity and gorgeous.
The mouthfeel is sweet and slightly lingering, but the acidity and alcohol pungency are almost imperceptible. The aftertaste is slightly pungent, but light and refreshing.
Alcohol level 16%.
Sake level is low.
Acidity low
Star ⭐️⭐️⭐️⭐️
Japanese>English
Jikon純米吟醸 山田錦生
まらっか
I was allowed to drink a little of the Jikin that my companion ordered. It was delicious.
Japanese>English
まるくま
Orthodox taste Too tasty!
Japanese>English
酒雑魚
記録用
まつら
最高🥰
まらっか
本当に美味しかった！
鯉する鴎
To blow away the fatigue of working overtime every day... Sentori is not enough... 🤣
I'm going to try my personal hall of fame brand Jikin 🍶....and my favorite sake Mirai 🌾 lol....
When I opened the bottle...it was already...the usual ❓🤣
What can I say........just the ginjo aroma that comes in softly and slowly makes me smile. ☺️
I mean, it makes me grin, so I guess I'm kind of a weirdo from a third party's point of view😅.
One sip and the fruity aroma and the taste reminiscent of apples and grapes spreads in your mouth, and the piquancy of the raw sake fills your mouth with juwajuwa~... 🥰.
And the stable sharpness... 👏.
It's too good 😁.
I have an image that Jikin's Hi-iri is basically stable in taste even after opening the bottle...but considering that the Nama-Shu became super delicious the other day with Senbon-Nishiki🌾, this Sake Mirai also looks more promising after tomorrow 🤩.
I'll be looking forward to seeing how the taste changes tomorrow 😌.
Day 2: 🗒️
More umami in a stable aroma: ⤴️
The piquancy has decreased, but the flavor is still great 🥰.
The combination with the relatively crisp tangy lemon salt was a delicious way to enjoy a cup of sake 😁.
Japanese>English
Jikon特別純米 生
130yoshi
Sweetness, acidity, and aftertaste
Japanese>English
ヤスベェ
Recently, we have had a series of Mie sake, so we opened a bottle of this Jikin to round out our Mie sake lineup😇.
I've had this one many times and it's still delicious and well balanced, and the Aiyama rice is one of my favorite rice varieties, so how could it not be delicious?
The Saku that we opened yesterday is also very tasty and I think it is more fruity than Jikin, which is our favorite, but I still prefer Jikin because of its good balance and umami 🤣.
However, I'd like to drink some of Jikin's fresh sake during the season, since they've only been making hi-iru recently 😀.
Japanese>English
Nao888
Good evening, Yasube-san 🌛Oh, isn't that ✨️ Jikin-sama 😳It's a good way to end the Mie Sake season 🍶I think that's why Jikin-sama is so well balanced while showing the characteristics of any sake rice 🤤Nama-sake🤤.
Japanese>English
ma-ki-
Good evening, Yasube-san!
I've been a big fan of Mie sake for some reason or another, but Jikin has a special place in my heart ✨.
I had Aizan for the first time last year and all I remember is that it was delicious 😋.
Japanese>English
ヤスベェ
Hi Nao888!
I think it's great that Jikin-sama is able to balance the characteristics of the different sake rice while keeping the balance that is typical of Jikin-sama 😇.
I've been drinking a lot of hi-iru sake lately, so I'm not sure if I'll be able to enjoy the nama-zake as well 🤣.
Japanese>English
ヤスベェ
Hi, ma-ki- 😀
The balance that is typical of the special Jikin really makes it special among the Mie sake 😇.
I'm very lucky with Jikin's lottery, but I often win the hi-iru sake more often than the nama-shu 🤣.
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃
From Saku to Jikin! It's a star relay of Mie sake 👍Taste of the god of balance 😋 I haven't had it for a while, I have to go look for it💦.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀
After all, Saku-san and Jikin-san are the superstars of Mie sake😇.
I've been lucky with Jikin and Jikin-san, but I have no luck at all with Shinsei 6 kuji, so I wish I could trade my luck with you two 🤣.
Japanese>English
オゼミ
2025 0326
☆☆☆☆☆
Jikon
Yoshikawa Yamadanishiki Hi-ire
Junmai Ginjo
Polishing ratio 50%.
Alcohol 15.5%.
Toji Tadakatsu Onishi
Not stuck in the past, not stuck in the future
Live life to the fullest in the present moment.
Kiyasho Sake Brewery
Nabari City, Mie Prefecture
Japanese>English
Tb.dog
Slightly effervescent. Aroma is slightly sweet, but not fruit-like?
The aroma before drinking gives the impression of spreading in the mouth, but the taste is sweet, still not fruit-like sweetness.
Maybe it is because I drank it after drinking other sake, but maybe it is similar to the aroma of straight afternoon tea?
Would it have a different flavor if I let it sit for a while...?
Strength 15.5 degrees Celsius
Rice polishing ratio 50%.
Japanese>English
stst
The eleventh and last sake is "Jikin," a sake future type that has been on my radar ever since I entered the restaurant!
It has a brilliant apple and pear aroma with a mild sweetness and umami. It has an elegant taste with a refreshing citrus-like acidity and astringency. The stable balance of Jikkom adds to this, so it has a thick yet refreshing taste!
It is so beautiful that you can't stop grinning. It is a quintessential golden combination 🤤.
Then, the mongolian ramen to finish off the meal!
I promised myself another trip to Kinugawa next, so it will be my first trip to Tochigi in a few months 🥟.
Japanese>English
ma-ki-
Good evening, stst!
It's nice to have a regular drinking party after a day trip with your friends ✨.
I could feel the fun time you had with your choice of drinks that spilled over from your many stories 🎵.
The Jikin sake future is delicious 😋.
It makes me grin 😊.
Japanese>English
stst
Good evening, ma-ki-san!
I couldn't stop grinning like a pervert from beginning to end, as the characteristics of both Sake Mirai and Jikin were utilized 🤤.
Good sake is the best accompaniment to good memories 😌.
Japanese>English