It's been a long time since I've been to Jikin.
Polishing ratio 60
Hachitanishiki 80%, Yamadanishiki 20%.
Alcohol content 15.5%.
Compared to the previous junmai ginjo made with Tojo Yamadanishiki, this is less fruity, but the sweetness afterward is addictive and still delicious 😊.
Whenever I have Jikin, it's always Tokujun.
The waitress told me it was Aizan a while ago and I wanted to try it😅.
This is the sake we received at the "Yasbaye Family Sake Brewery Opening" 🎵
The last sake that came out 👀👀👀‼️
Jikin again😍 3rd bottle.
I personally remember Hakutsuru Nishiki was delicious.
Thank you so much Yasubey 🙇.
This is the sake we had at the "Yasubeyesu Kurahiraki"...
The second bottle of Jikin! Yasubeyesan's big show 😊.
It's also Junmai Daiginjo Hakutsuru Nishiki 😍!
Yum!
Jikkai Tokubetsu Junmai Hi-ire, which we have encountered relatively often recently.
It is very delicious with a good balance of fruity, umami and sweetness. Thank you very much.
However, even this hi-ire sake has recently been resold for a high price on the Internet, which makes me feel indescribable. It makes me feel like I can't enjoy sake any more.
Rice : Gohyakumangoku(80%) Yamadanishiki(20%)
Rice polishing ratio :60
Alcohol content :15.5
Yotsuya Minemura
The aroma is subdued, but the soft sweet and sour taste spreads in the mouth.
It has a nice sharpness, and you can drink it in small sips all the time.
The clarity and fruity taste of this special pure sake is very good.
Good evening, Sake angler!
Congratulations on your first Hana-Hanayo 🎉!
I also had a bottle a little while ago and all I could say was "yummy!
I also got it a while ago and drank it while saying nothing but "yummy~" 😁✨✨.
Hi ma-ki-!
I've heard rumors, but the gorgeousness of Hana-yoso is the best sake 😲.
It's certainly delicious enough to make you moan and groan all the time 😬.
I wish it was more readily available 😅
Thank you for participating in the brewery opening 🙏2️⃣ 1️⃣
This is the last sake for this event, Jikin's Kimoto Akaban Omachi😇.
In the 12 bottles I chose this time, I had one bottle each of Jikin-san, Shinshu Kamerei-san and Shinmasa-san 😀.
However, I had prepared 5 more bottles each for Mr. 🐢 and Mr. Shinmasa in the additional order, but I didn't hear from them at all 🤣.
I guess everyone is in favor of Jikin-san ❓😅😅.
Anyway, the brewery party ended without any problems.
Thanks to the organizer, Umaisan, and everyone who attended, we were able to have a fun day 😇
There were a lot of things we didn't do well, but please don't let this stop you from coming back for the second Yasubee Kurabiraki 🙏 🙇♀️🙏
Good evening, Yasubeyesan 🌛I see again how extravagant the lineup is 🤤Yasubeyesan's house has once again confirmed the explosive power of the brewery opening ✨It really is a wonderful hospitality 🥰.
Thank you once again, Yasubeyesan, for allowing us to participate in the brewery opening 😊.
I can only thank Kaorin for her hospitality and Umaisan for being the organizer of the event ☺️
The 2nd Kurabiraki 😳we are going to be inundated with people from all over the country🏃😁😁.
Good evening, Yasube!
It was a really great brewery party 🎵.
It was a great lineup of people who enjoy visiting various breweries and helping out at the brewery, which is why they are so active 🤗.
Good morning Yasbaye 😊
Thank you for allowing us to participate in the brewery opening 🙇.
Thank you Kaorin for preparing and cleaning up afterwards 🙏.
I knew you guys would love it 😊.
Hi Nao888 😀
I just laid out the sake and it was thanks to everyone who joined us that we had a fun sake party😇.
Everyone at Sake-no-wa is a great sake lover 😀.
Please come if you have a chance 😇
Hi Aladdin 😀
Unfortunately, the room is so small that it is physically impossible to accommodate so many people 🤣.
If there is a next time, we would love to have other Kansai members who could not join us this time 😀.
Hi, ma-ki-Say hi 😀
I can only be thankful for the connections I've made with various people through sake activities😇.
I will be back home in Yamaguchi prefecture in October, so I am planning a sake brewery tour in Yamaguchi 🤣.
Hi, Ao 😀
I guess you are still a fan of Jikin-san 😇
I personally love 🐢sama as well, so it's hard to choose between the two 🤣.
It was a great pleasure for me and Kao to spend a good time with you all😇.
Yasubeyesan, thank you once again for the brewery opening 🙇 I am filled with gratitude for your hospitality 🙏✨.
It seems that Jikin was very popular 😆 I was also quite curious about the cellar 🐢🤭.
Good morning, Pon 😀
I'm glad you enjoyed it too 😇
I was hoping that everyone would be more interested in Shinshu Kamerei based on their own tastes, but Jijimasan took the popularity away 🤣.
Thank you for joining us at the brewery opening 🙏2️⃣ 0️⃣
The time for the sake party went by quickly and it was time to call it a night😇.
We were all asked what we would like to have as our closing sake and everyone was in favor of Jikin😇.
I thought Hakutsuru-Nishiki would be good for Jikin, but Mr. Bouken suggested that Akaban-Yumachi was also good, so we decided to open a bottle of both 😇.
Well, Jikin is definitely a delicious sake no matter which one you drink😇.
Yasubeyesan, thank you very much 😃.
It's great to see that we have enough items to meet everyone's expectations of Jikin guesses 🤗.
The fun time with everyone goes by so fast when it's over 🥹.
Good morning, Jay & Nobby 😀
We just happened to have a few bottles of Jikin-san in stock too 🤣.
As for me, I might have wanted more interest in my guess, Shinshu Kamerei 🤣.
