Stock has been growing so I finally opened the bottle: ‼️
Jikin Nigori Sake Nama ~🥳.
With the end of the year coming up...I can't stand it any longer!
According to my acquaintance, it's exceptionally delicious 😋.
Well, well, well... while sharing it with the waitresses
The top
Juicy....sharp...
Stirring
Juice~Sweetness! sharpness...
I don't need any more expressions... it's so delicious!
It's a special pure, isn't it?
No problem at all even if it's just by itself 😍.
I'd love to try day 2 but probably not 🤣
Well, I'm thankful for an environment where I can open the bottle myself and drink it all 🙏.
Mr. Jay & Ms. Nobby
Good evening 😃.
We are drinking while looking at bottles of sake 🤤 lol.
I hear that the raw series should be served as soon as possible, so we enjoyed it well in one night without any disrespect to Jikin-san 🫡.
☀️
It has little aroma.
It's sparkling🫧 so they served it in a flute glass✨.
There are bubbles floating around 🫧.
When you sip it, fine bubbles shrivel up🫧🫧🫧🫧🫧.
As the bubbles pop, the ginjo aroma spreads into your mouth and reaches the back of your nose. ☺️
It was pricey, but it was a new experience of Jikin 🤗.
Hello, Hiro-san!
I would love to try Jikin-sama's active sake 😍!
I really can't get enough of the great selection at this store 🤤!
I want to experience a new Jikin-sama 🤗.
Hi ma-ki 😃
I'm glad to know that you can enjoy drinking at home 😌, even though I can't drink at home 😄.
I hope you will be able to find a bottle of active sake someday 🙏.
The aroma is fresh nata de coco and a bit of sweet sake-like, sweet aroma.
The taste is lactic acidic and rich sweetness of rice.
There is a good amount of gassy and bitter taste, and the sweetness does not linger.
It goes well with strong-flavored side dishes. It goes well with strong-flavored side dishes, such as yu-gon-chicken...
90/100 points
I finally got to come and say hello to you.
But the manager, who was a close friend of mine, moved.
Well, it seems that he had been informed of the move.
All-you-can-drink start ▶️
There's Jikkai!
We'll have all of it since there's not much left!
Nice taste!
extensive knowledge
Ingredients Koji rice: 20% Yamadanishiki (produced in Mie Prefecture) 60
Kake rice: 80% Hachitan-Nishiki (produced in Mie Prefecture) 60
Alcohol 15.5
Yeast used: No. 9 yeast
Spring water from Nabari River (medium soft water)
