Hachitan Nishiki and Yamada Nishiki.
Sourness and umami, clear and transparent.
Slightly pungent taste combines from the mid-palate and lingers, flowing with freshness.
Next, too ✨
Now, Senbon Nishiki 😁.
The aroma is like berry with sourness? It's like a sour berry 😁☝️
The sweetness spreads and finishes with a refreshing sourness...✨
Delicious 😊.
Good evening, ma-ki-😊The owner of the restaurant was going to serve his hoard of alcohol, so it turned out to be an oddly rare drinking party with only rare drinks ☝️ I was lucky to be able to attend 😁.
Next, we have Jikin ✨.
This time, Hachitan Nishiki raw ☝️
It's very fruity, just like the raw ✨.
It also has a nice sweet flavor 😁.
Delicious 😊 love it 😁.
It has a light and juicy acidity in the beginning, and a firm sweet umami taste comes out in the mid-palate, along with a sweet aroma like lychee or strawberry. It is sweet and juicy like Wakanami or Yamawa, but with plenty of rice flavor.