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而今Jikon
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サーさん
sweetly
Still frizzy
Japanese>English
Jikon純米吟醸 雄町 火入
kei_ponshu
Mie Prefecture Kiyamasa Shuzo Jikin Junmai Ginjo Omachi Hi-iri
The pride of Mie.
It has a fresh aroma like an apple.
The juicy flavor and sweetness come rushing in.
It is a masterpiece.
Is it over already? I was so engrossed in drinking it that I was almost certain it was the end.
Japanese>English
あつぼう
Delicious with a clean, not sweet, fruity taste and a slightly dry aftertaste. Stable.
Japanese>English
Jikon純米大吟醸 名張
aki
Seriously? It's clear.
When can we meet again?
The five of us had a drink together. It's so good!
Japanese>English
Jikon八反錦 火入
ゆりなん
Opened a bottle of this Jikin! ♡♡♡♡
Jikin is delicious after all! Stable! ♡♡♡
Japanese>English
ムロ
This is delicious, isn't it?
I got Aizan with the points I saved up to drink Jigon.
I don't think I'll be able to open the bottle though 😅
Japanese>English
ゆりなん
It was delicious! I still have some left so I'm looking forward to drinking it again on the weekend or something! ◡̈
I see you got the Aizan! I'm a little hesitant to open a bottle because good sake makes me happy just looking at it in the fridge (lol).
Japanese>English
hannah
Fireplace!
I got stocked up the other day with another Jishin available 😋.
Jikin is very well put together and tasty!
I have had Omachi and Senbon Nishiki so far, but I personally felt the sweetness in the umami that is most typical of Jikin.
The bitterness switches to bitterness just as the alcohol taste comes out and slowly fades away.
On the second day, the initial umami increased more than the sweetness, and it became easier to drink.
I wish it were easier to buy...
Japanese>English
Jikon純米吟醸 八反錦 火入れ
日本酒にわか
The 9th bottle is very tasty on the palate, with sweetness, acidity and astringency coming through and a clean aftertaste.
Japanese>English
よし
Sukkiri
4/5
Japanese>English
Jikon純米吟醸 千本錦 生
まつちよ
It is Jikin's Senbon Nishiki 🍶.
The first aroma is mildly fruity and sweet.
In the mouth, it has mild acidity and mild sweetness.
It is surprisingly sharp.
Delicious ✨
Japanese>English
かうぽん
Fukuhara-san's hanpukai
I let it sit for half a year.
We enjoyed it with the lean beef tataki we got at the Shinagawa Meat Market Festival, Chawesen night flavor, salad, and soup.
Melon aroma, a little sticky sweetness to a short lingering sourness, and a good sharpness.
The best match was kinpira, a dish of lotus root.
Jikin is a delicious sake.
Japanese>English
のんべぇ
It's kind of sweet, but easy to drink clean.
Sieg! Jikkai!
Japanese>English
あお
Fire into the present always gives people a heavy feeling of alcohol.
Chinese>English
小野愛純
4.1★★★★☆
Without a doubt, this sake is delicious.
The sweet flavor of Yamada-Nishiki and a slight bitterness in the aftertaste, but you can also enjoy the sake-like flavor of the sake that goes down your throat. It is an elegant sake. It was a gift, but I left it for a year before opening. The quality remained the same and it was great.
Japanese>English
てつや
4.2
Freshly opened, this wine is not only fresh but also overwhelmingly fruity. It has a slightly bitter aftertaste, but it is also very good.
Japanese>English
かおち
Sake Cost Brewing
Japanese>English
たくのん
Visit to Ise Jingu Shrine Dinner at the inn 2
Ordered Jikin after Maki at dinner at the inn.
Jikin is consistently delicious 😋.
I drank some more on the way to the Geku 😅.
The picture of the bottle was displayed at the inn.
Japanese>English