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喜楽里Kirari
Takagaki ShuzoWakayama
Wakayama Rank 8
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Kirari Flavor Chart

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CaramellyCoffeeChocolate
Kirari 1

Popular Comments

bouken
Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri. After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri. This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity. It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.
Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒 喜楽里（きらり） 純米吟醸生原酒１８００ｍｌ【高垣酒造】¥4,840
Product information is as of 8/7/2025.

As an Amazon Associate, Aijiro Systems Co., Ltd. earns from qualifying purchases.

Where to Buy

酒の甫坂

喜楽里 純米原酒 瓶燗一回火入れ 1800ml¥3,080
Product information is as of 8/7/2025.

As an Amazon Associate, Aijiro Systems Co., Ltd. earns from qualifying purchases.

Brands from Takagaki Shuzo

KirariTakagaki龍神丸てんきゅうKiseitsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

舞姫Similar Characteristics
CoffeeChocolateSweetnessYogurtFlamboyant
龍神丸Similar Characteristics
ChocolateUmamiGrainyCaramellyCreamy
ChoseimaiSimilar Characteristics
CoffeeBurdensomeRamuneSoy SourceThick
KokoroSimilar Characteristics
CaramellyUmamiLingeringPatientlyCreamy
KikuhimeSimilar Characteristics
UmamiCreamyAcidityFirmSweetness

Location

1465 Ogawa, Aridagawa, Arida-gun, WakayamaOpen in Google Maps

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Timeline

マナチーマナチー
Kirari純米原酒生酒無濾過
Takagaki ShuzoWakayama
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144
マナチー
If you drink Ryujinmaru I want to compare the Takagaki sake brewery ⁉️ So I compared with Kirari 😆. The aroma of this one is also very robust 😳 This one is a little more refreshing. The mouthfeel is quite heavy for a recent sake, but lighter than the Ryujinmaru we drank earlier. The sharpness also has a rummy feel to it and is more refreshing than the Ryujinmaru, but I think this one has more of a cloying aftertaste. I think so. When compared, I think they are lighter, but they are both quite heavy sakes 🍶. Along with the drinking comparison, I also compared Rasho from Ushiku and Yamaokaya from Ushiku. Well, there is no comparison because they have completely different tastes 🤣. Both are addictive and delicious 🍜.
Japanese>English
はなぴん
Good evening, Mr. Manachy. 😊 The Yamaoka family and the ramen store. Thanks for the food comparison 😍. I can't get enough of the green onions 🤭.
Japanese>English
T.KISO
You call it a food comparison? (🤣 You just ate two kinds of ramen! I just ate two kinds of ramen! 🤣🤣🤣🤣 I'm not able to revisit the Yamaoka family because it's so crowded 🥲.
Japanese>English
のちを
Manachie-san When I think of Ushiku, I think of Rasho and the Yamaoka family. Daibutsu is third. When will you go next?
Japanese>English
こぞう
Manachie-san Good evening 🤔Manachie-san is the reason why I'm more interested in the ramen comparison 🤔❓️
Japanese>English
マナチー
Hanapin-san, good morning! Negi is a must for both Rasho and Yamaoka 😆 ♪ I like to twist soybean paste on the green onions in the middle of the dish ✌️
Japanese>English
マナチー
Good morning, T.KISO! Eh, no, that's not true, it's a food comparison🤣‼️ and 2 bowls of ramen in one day is a training because the next day is hard for me‼️
Japanese>English
マナチー
Good morning, Nochi-san! The second Daibutsu was so much fun the other day 🤣‼️ let's all go to the Yamaoka family next time ⁉️ next month 🤣
Japanese>English
マナチー
Good morning, kozo-san! I'm comparing Takagaki-san's drink, which is quite rare & probably too heavy for most people to do, with ‼️‼️ Well, I'm comparing the best rahsho in Japan and the holy place of the Yamaoka family 😉 It's not my fault 🤣.
Japanese>English
ジャイヴ
Hi Manachie! ［The taste comparison between Rasho and Yamaoka was so impactful that I can't get into the review of the alcohol 🤣. I wonder if I can go to Rasho for the first time next month 🤔.
Japanese>English
マナチー
Gyve, good evening 🌇Is this your Rasho debut 😆‼️Rasho tastes totally different depending on the restaurant, so please come to Ushiku too 🤣‼️
Japanese>English
ワカ太
Good morning, Manachie 😃The comment section is more about ramen talk than alcohol, as expected ✨.
Japanese>English
マナチー
Good morning, Wakata-san ☀My comment section doesn't talk much about alcohol 🤣It's not so much ramen talk as rahsho, Yamaoka family talk...lol ⁉️ I aim to be a nice gentleman who can talk about fashionable ramen ❤️
Japanese>English
ことり
Good evening, Mr. Manachy 🐥. I think I'm going to debut Rasho after Jive 🤭Manachie ate here👀 the soup looks white, what kind of soup is it? I'm intrigued 🤤.
Japanese>English
マナチー
Japanese>English
OrfevreOrfevre
Kirari純米吟醸　生原酒　無濾過中取り
Takagaki ShuzoWakayama
alt 1
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家飲み部
31
Orfevre
Another brand of Takagaki Shuzo, which brews Ryujinmaru Mild ginjo aroma with a hint of brown sugar and caramel behind the graininess. Soft and smooth on the palate, with a voluptuous sweetness that spreads and tightens with a refreshing acidity. When warmed to human body temperature, the acidity becomes more pronounced and the flavor sharper. The robust taste makes it a good match for stewed dishes.
Japanese>English
ねむちねむち
Kirari純米吟醸原酒生酒中取り無濾過
Takagaki ShuzoWakayama
alt 1alt 2
alt 3alt 4
家飲み部
106
ねむち
Wakayama Pref. Arita-gun. Takagakizo Co. Kiraku-ri Junmai Ginjo Nama Genjyo Unrefined Nakakumi I bought this at my first liquor store while I went to Wakayama to buy dried fish during GW. I wanted to get Ryujinmaru, but they said it was not available now. They will sell it to anyone who comes to the store. I had it with cold sake. The color is clear and slightly yellow. The top aroma is of almonds, caramel, chocolate, and a little alcohol. The label on the back of the bottle says that it was fermented slowly and for a long time at a low temperature, so I guess it has an aged aroma. The taste is thick and voluminous with a grain-like flavor. There is also a good amount of acidity. There is an almond aroma that goes into the nose, an alcoholic aroma, and a guttural sake-like sensation in the throat. The alcohol content of 19 degrees comes later. After adding a bit of ice and water, the alcohol feeling is reduced and it becomes easier to drink. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 50%. Alcohol content: 15%.
Japanese>English
かずきかずき
Kirari純米吟醸原酒生酒
Takagaki ShuzoWakayama
alt 1alt 2
70
かずき
Opened March 3, 2025 Purchased at Matsuo Sake Shop, Wakayama Purchased at a liquor store I was introduced to when I visited Nakano BC Mmmm, cocoa, chocolate 🍫. This 🤣 is very rich! Acid and sweetness! If it's this rich, maybe it can be used for strong flavored food like simmered dishes or meat dishes!
Japanese>English
デビルデビル
Kirari蔵出し生原酒純米吟醸原酒生酒
Takagaki ShuzoWakayama
alt 1alt 2
20
デビル
Location Wakayama Arita-gun Rice type Type of Sake Junmai Ginjo Rice polishing 50%. Alcohol content 19°. Sake Mother Sake degree Acidity Rating（scale 0-3) (Item) Wine glass (Aroma) +2 Steamed rice, Narazuke, (Appearance) Clear (Taste) Clear Body 2 Acid 2 Sweetness 2 Umami 2 Bitterness 2.5 Pungency 2 Lingering Sweetness and bitterness follow, so you don't feel the alcohol is too strong. Impression: Delicious sweetness The attack is relatively sweet due to the alcohol and sugar, but then mysterious astringency and bitterness rush in. It has a nuance like when you bite into the skin of a grape. I felt that it was a sake that chose the drinker, but I enjoyed it because it had a taste that I had never had before.
Japanese>English
x777303x777303
Kirari純米吟醸　生原酒
Takagaki ShuzoWakayama
alt 1alt 2
68
x777303
18%, 50%, Yamada Nishiki, another brand of the company behind Ryujinmaru. You can taste the deliciousness of the rice.
Japanese>English
やすやす
alt 1
alt 2alt 3
家飲み部
68
やす
Wakayama series. Another brand of Ryujinmaru by Takagaki Shuzo. First of all, it is chilled. The entrance smells of maturity. The aroma of straw is accompanied by a thick, voluminous sweet and sour aroma reminiscent of syrup and cream. In the mouth, the voluptuous aroma at the entrance is fully spread by the rich, full flavor of rice, which is soon softened by the strong, well-defined acidity. Delicious 🍶. My favorite one ✨ When warmed up, the acid contour weakens in a good way, leaving a softness in the mouth full of rice umami and more rice sweetness. From the back label. Sake has been an indispensable drink since ancient times when people rejoice in the turning of the year, when they enjoy the festivities of festivals, and when they celebrate the joyous occasions of people and of the world." This is culture. This is culture at its finest ✨✨. The intersection of "nature" and "human activities" is culture, and the origin of culture is "celebration.
Japanese>English
1

Brands from Takagaki Shuzo

KirariTakagaki龍神丸てんきゅうKiseitsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

舞姫Similar Characteristics
CoffeeChocolateSweetnessYogurtFlamboyant
龍神丸Similar Characteristics
ChocolateUmamiGrainyCaramellyCreamy
ChoseimaiSimilar Characteristics
CoffeeBurdensomeRamuneSoy SourceThick
KokoroSimilar Characteristics
CaramellyUmamiLingeringPatientlyCreamy
KikuhimeSimilar Characteristics
UmamiCreamyAcidityFirmSweetness

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