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Brands from Takagaki Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ChoseimaiSimilar Characteristics
Location
1465 Ogawa, Aridagawa, Arida-gun, WakayamaOpen in Google Maps
Timeline
やす
Wakayama series.
Another brand of Ryujinmaru by Takagaki Shuzo.
First of all, it is chilled.
The entrance smells of maturity. The aroma of straw is accompanied by a thick, voluminous sweet and sour aroma reminiscent of syrup and cream.
In the mouth, the voluptuous aroma at the entrance is fully spread by the rich, full flavor of rice, which is soon softened by the strong, well-defined acidity.
Delicious 🍶.
My favorite one ✨
When warmed up, the acid contour weakens in a good way, leaving a softness in the mouth full of rice umami and more rice sweetness.
From the back label.
Sake has been an indispensable drink since ancient times when people rejoice in the turning of the year, when they enjoy the festivities of festivals, and when they celebrate the joyous occasions of people and of the world."
This is culture. This is culture at its finest ✨✨.
The intersection of "nature" and "human activities" is culture, and the origin of culture is "celebration.
Japanese>English
てっちゃん
Fruity summer sake. It goes down smoothly. Delicious.
Japanese>English
きょうち
I put it down too long from the time I bought it until I drank it!
I'll buy it again.
Japanese>English
手乗り文鳥
🌾Gohyakumangoku 🔗Wakayama yeast 🅰️18 degrees
Purchased at a sake shop in Wakayama. It is quite a robust and dark sake.
⭐️⭐️⭐️⭐️
Japanese>English
ササチ
漫画
Fuma#9
Slightly effervescent
Dry but smooth
My favorite category
Japanese>English
Tommy-h
It is very strong.
It was refrigerated, but I preferred it warmed.
Japanese>English
ももも
A sharp and gorgeous aroma that goes well with Western food. Rather dry?
Japanese>English
bouken
Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri.
After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri.
This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity.
It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.
Japanese>English
tkmts
bouken-san ♪
Ryujinmaru also has a matured and caramelized taste.
It's delicious, but it's better to drink it in autumn or winter.
I think I would like to drink it in autumn or winter.
It's a sake that can be enjoyed with oden (oden) that has a strong mustard flavor.
I guess that's the image of sake.
Japanese>English
bouken
Good evening, tkmts🌆.
Like Shikishima, it looks like a good sake to drink heated in winter 🍶.
The sake quality seems to be strong, so it doesn't seem to change its taste even if you let it sit for a while 😊.
Japanese>English
