Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri.
After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri.
This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity.
It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.
bouken-san ♪
Ryujinmaru also has a matured and caramelized taste.
It's delicious, but it's better to drink it in autumn or winter.
I think I would like to drink it in autumn or winter.
It's a sake that can be enjoyed with oden (oden) that has a strong mustard flavor.
I guess that's the image of sake.
Good evening, tkmts🌆.
Like Shikishima, it looks like a good sake to drink heated in winter 🍶.
The sake quality seems to be strong, so it doesn't seem to change its taste even if you let it sit for a while 😊.
White ball? It is an impression of a cup to drink at home full of rice feeling. Kukai water? What's that? It's a bit like that, but drinking it will bring you good fortune. Thank you.
Intense flavor! The aroma is similar to Takagaki, chocolate and cocoa. Combined with the 19 degrees alcohol content, the impact is really strong! You can feel the acidity even more than Takagaki.
All of the brands from Takagaki Shuzo are right up my alley.