Fairly dry, with sweetness appearing and disappearing at the edges. It leaves a sweet potato taste in the aftertaste. The top aroma is apple. The sweetness lingers in the aftertaste. Legs are weak but long.
I was very curious about Kurehaaru!
Our neighbor is Osaka.
We had Akizuka.
Kurehaaru in Ikeda was also a sake I wanted to drink!
This sake has a "Japanese sake" feel to it.
I had the impression it was solid.
I would like to buy a bottle next time!
The second day of a short trip to Shiga Prefecture with my wife.
Today we went to the Kurokabe area in Nagahama.
There was a liquor store with a fairly good selection, and we were able to get the sake we were aiming for without incident.
After we finished sightseeing, we brought souvenirs to each other's parents' homes, and for our final party, we went to a sushi restaurant we have been going to for a long time.
It had been a long time since our last visit, but the sushi was as delicious as ever 😊.
The first sake we had at the sushi restaurant was Kurehaaru Special Ginjo.
First, the aroma. The aroma is not so strong.
In the mouth, you can feel a little soft sweetness and a gentle bitterness.
It also has a slightly fruity taste and is very tasty.
The taste is smooth and easy to drink until the latter half of the bottle.
Sushi and sake are a great combination, and I felt bliss once again ✨.
Good evening, ma-ki-😃.
What was the sake you were after 🍶? I'm curious to know 😊Having a drink at a sushi restaurant with the two of you is a great way to end the trip 🥹We had a great Hidakami at the sushi restaurant, which is how I got hooked on sake 🍶 ☺️
Thanks for the comment Jay & Nobby!
I think the sake I was aiming for is normal because I don't have much knowledge about it lol.
Jay & Nobby, I see that it was sushi that got you hooked on sake! Me too! It really was a great ending!
Enjoy Osaka on Friday 🙏MamaiMamai picked me up at Osaka station 🙏I wouldn't have made it to the restaurant by myself 💦What the heck is going on in this restaurant building? Hard to say 😓.
Let's start with zero next time 🍻.
Since I've come all the way to Osaka, it's Wu Chun.
The rice flavor and sweetness are strong, but it is refreshing and easy to drink 😋. It is delicious. I was told that it is only sold in one bottle, so I was glad to have it at the store 😊.
Thank you Kyuzo, Rafa, and Ao-chan for joining us from zero next time 🙏.
Hi Yucachin, ☂️
Thank you very much for coming to Osaka😊😊It was a lot of fun 🎵I think you didn't feel out of place at the deep 2nd building 🤣I think you are a great Kansai person now that you helped us carry the food and drinks ❗️🤣.
Thanks for Friday, Umaisan😊I had too much fun! I'd love to travel somewhere, not just Kanto or Osaka 🤗I'll make sure I don't get caught for destruction of property🤣.
Jay & Nobby, good evening 🌆Maybe this is the first time I drink drink in Osaka since I was a student on a trip 😅 almost the first time! Thanks to Umaisan I was able to get there without a google doc👍.
Good evening, Mr. Yukachin 😃.
That's a hole like a rebellious eighth grader drilled 😆.
I'm sorry I couldn't join you this time, but I'm glad you enjoyed Osaka 😊.
TOMO, suddenly the second building 😳 was it such a radical place ⁉️ it was very cozy 😆 there were so many stores in there, I wanted to visit every single one of them 😏.
Local Neighborhood Sake
My parents got it as a golf prize.
I didn't know when I lived in my hometown that Ikeda City in Osaka Prefecture and Itami City in Hyogo Prefecture were the birthplace of sake and developed Morohaku-zukuri!
Ikeda Sake
It has a crisp, light and dry taste, like a honjozo sake.
I had it cold, but it would also be good warmed up.
