Amazing traditional sake. Easy to understand brewer's alcohol taste. Lactic acidity that makes you think it might be Yamahai. People who like it will like it.
Grapefruit, honeysuckle, mushrooms, sour cream.
#Kyoto Shijo Takakura#
Ginjo-Tuna Shijo-Takakura#
W Kawawa/Fuji/Kishi/Naga
We switched members and had a second meeting 😅.
This is the first restaurant in Kansai,
It's just opened and it's beautiful inside and out 🤩.
It's still not well known, or maybe it's because it's so late in the day and there are no customers 😏.
I had the first brand 😅.
A little bit spicy, a little bit off? It's like that 🥴.
☀️
Thin sweetness, clean as a good aleso 😙.
The aroma of the alcohol is pleasant to the nose 😊.
I'm impressed that Aruzoe can make you feel no alcohol 🤗.
At a certain kushikatsu restaurant in Osaka.
It was so busy that I couldn't ask to take a picture of the label. So I don't know the specs other than the brand name.
It is dry and a little mellow, but not so much as to be overpowering, and well balanced.
