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Goshun本丸本醸造
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じゅんさん
They also have Osaka sake, so I asked for Kurehaaru Honmaru. It has the mellowness and beautiful sweetness typical of a honjozo. A honjozo that should not be underestimated. Rice Asahi Akebono, Yamabiko Yeast used: Kyokai No. 7 Rice polishing ratio 60 Sake degree 0 Amino acidity 1.3 Alcohol 15.9 Acidity 1.3 Raku-no-suke
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