Purchased at a roadside station in Kanzaki. It is made with a particular method, including the use of pesticide-free rice and natural fermentation with no added yeast. The taste was a little different from the sake I usually drink, as it was quite noticeably sour.
I was able to get some of the sake directly from the brewery.
The claim of natural sake reminds me of that brewery in Fukushima.
The sake made with brewer's yeast is unique and may not be to everyone's liking, but if you enjoy Tsuchida or Niida, you will have no problem with this one!
The acidity and robust flavor are very good!
There is a wonderful sake in Chiba Prefecture!
Ingredients: rice, rice malt
Rice polishing ratio: 70
Alcohol content: 15.5%.
It has a unique taste and aroma.
This is the first time for me to have such a feeling even in my poor experience with sake.
I have never had such a feeling before. I wonder if my first sake tasted like this.
Five girls delivered by Tsuetoro🍶🍶.
Strawberry mead barrel aged🍓🍯.
At room temperature, it has a thick honey aroma and taste like fresh caramel.
When warmed up, it has a buttery, rich aroma and flavor.
Anyway, it's delicious!
♡♡♡♡♡♡♡♡♡
Rice cultivation method: No pesticides or chemical fertilizers
Malted Rice type : Kame-no-o
Kake Rice : Kame-no-o
Rice Polishing Ratio : Koji rice 70%, Kake rice 70%
Koji Bacteria : Home cultivated
Yeast : No additive
Alcoholic Beverage : 14
(Excerpt from the website)
Forgot to check in
And you know what's important?
At a restaurant in Takasaki
What a peculiar sake!
A big impact
You can feel the umami and acidity of the rice.
Finally, a unique aroma comes through to the nose.
Aroma of rice bran pickles?
White mold salami?
Umaibo corn potage?
Is it an aroma made by lactic acid bacteria?
Even if you don't have anything to drink, this is enough.
I cannot forget that aroma.
I want to drink it again.
The master has drunk sake from all over the country,
He has drunk sake from all over the country, so we listened to his passion for heated sake and the differences in sake production methods,
It was a fun time of heating sake ✨.
I'm still new to heated sake,
I'm still new to heated sake, but I've learned that heated sake is good too!
Takasaki
JapaneseBarKATSU