I had a rare day when work ended in the evening, so I stopped by the Funabashi Depa basement and bought it. I had been reluctant to pick it up because I had heard that it was a Chiba sake with a strong taste, but after reading the POP, I decided to give it a try 💪.
I thought it had a classic aroma, but when I tried it, I found that it had a classical flavor and a lot of acidity, just like a classic Narumi. I drank more than half of it cold, but I think I prefer it at room temperature. I didn't find this one to have any particular peculiar quirks, but maybe that's just a story about other labels 🤔.
The Tobu where I bought this also had Nyaruka and Bonito Masamune. I had to travel to Katsuura to buy it, but it was worth the trip to the brewery. I'm not sure if it was the other labels or not 🤔.
Good evening, freelancer first generation man 😃.
I also had an image of five daughters = peculiar 😅 but I think classic Narumi is good! I also thought five girls = peculiar 😅but classic Narumi seems to be good 😆I want to taste a little 🤏 of peculiar sake too!
Hi Jay & Nobby!
I saw another label with a POP like that before 😅I'm glad it wasn't the case here, but I'm curious to know what kind of kusetsu-tsuyo it is too 🤔.
Rated 4.0, peculiar, aroma like rice polish, mouthfeel is mellow and acidic, slightly carbonated, dark sake that conveys the flavor of rice.
Note that it is quite fermented and takes about 30 minutes to open the mouth and start drinking.
#Germinated brown rice sake #Other brewed sake
It's delicious!
Umakuchi is what this sake is for!
Even after drinking a variety of delicious sake, I keep coming back to Terada-Honke!
It's the kind of sake that makes you say, "This is the best sake I've ever tasted!
It's the perfect sake for sushi and other Japanese food.
It has a deep flavor with no alcohol smell in the aftertaste.
I want everyone to know about it, but I don't want it to become hard to find, so I'm happy if people who know what they're talking about can understand it.
Gojin Musume Natural Sake, as squeezed, Junmai Nama Shudo Nama Shudo
70% Kame-no-o 94%, Miyamanishiki 6% 720ml
Nama sake with no yeast added.
It has a perfect lactic acidity with a touch of gas and orikara.
The lemon sour and fruit peel sensations make you gobble it up at a fast pace.
The third day, when the gas is gone, the taste is still outstanding.
Shizen-shu" is made with rice grown without pesticides. And all brands at this brewery are unfiltered.
It is also the brewery that produces my favorite Katori sake.
This brewery is of a high level. When you think of natural sake, you may think of sake from other prefectures, but I definitely prefer this one. No, I think this brewery and I go well together.
Rating 4.3 20240403
I think the 70% rice polishing ratio brings out the best of this sake rice. This is a sake that can be drunk with deep emotion, recalling the days when sake was drunk by warlords and was considered a special-class sake. The slightly peculiar aroma reminds me that rice is also a plant, and the freshness combined with a tangy taste is not as heavy as the alcohol. Mmmmmm, delicious.
It was the first type of sake I had ever had, with a strong impact on the appearance, aroma, and mouthfeel. It was the first time for me to drink kaiso-shu, but I wanted to try other kaiso-shu to see if they were like this.
Lightly colored.
The aroma is soft and lactic acid-dominated. There is a hint of banana and black tea.
It tastes good even at room temperature. The acidity and sweetness are moderate, and the astringent aftertaste is pleasant.
Warm it up.
More umami and sweetness than at room temperature. Umami, sweetness, and moderate acidity. It has a pleasantly gentle taste that is easy on the body.
This is delicious. I bought it because I was told it was peculiar, but it's not at all. It's just plain delicious.
I didn't know there was such a sake in the Kanto region.
Cold.
It has a koji aroma.
When you put it in your mouth, the sweetness is not so great.
Just as you feel the umami of the rice, the acidity of the koji starts to hit you.
Surprisingly, it does not linger.
It has a strong habit, but I like it surprisingly.
I would like to drink it hot.
I have been wanting to drink this for a long time. I picked it up for the first time.
As expected, it has a classic flavor with the acidity characteristic of a sake yeast yeast yeast yeast yeast. The natural and gentle flavor is not so peculiar. It matched well with grilled meat and was delicious.
