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五人娘Goninmusume
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ももち
I was able to get some of the sake directly from the brewery.
The claim of natural sake reminds me of that brewery in Fukushima.
The sake made with brewer's yeast is unique and may not be to everyone's liking, but if you enjoy Tsuchida or Niida, you will have no problem with this one!
The acidity and robust flavor are very good!
There is a wonderful sake in Chiba Prefecture!
Japanese>English
Goninmusume純米酒 自然のまんま
肥後の酔い子
Ingredients: rice, rice malt
Rice polishing ratio: 70
Alcohol content: 15.5%.
It has a unique taste and aroma.
This is the first time for me to have such a feeling even in my poor experience with sake.
I have never had such a feeling before. I wonder if my first sake tasted like this.
Japanese>English
みほたん
Five girls delivered by Tsuetoro🍶🍶.
Strawberry mead barrel aged🍓🍯.
At room temperature, it has a thick honey aroma and taste like fresh caramel.
When warmed up, it has a buttery, rich aroma and flavor.
Anyway, it's delicious!
♡♡♡♡♡♡♡♡♡
Rice cultivation method: No pesticides or chemical fertilizers
Malted Rice type : Kame-no-o
Kake Rice : Kame-no-o
Rice Polishing Ratio : Koji rice 70%, Kake rice 70%
Koji Bacteria : Home cultivated
Yeast : No additive
Alcoholic Beverage : 14
(Excerpt from the website)
Japanese>English
ミセスサッカロ
Forgot to check in
And you know what's important?
At a restaurant in Takasaki
What a peculiar sake!
A big impact
You can feel the umami and acidity of the rice.
Finally, a unique aroma comes through to the nose.
Aroma of rice bran pickles?
White mold salami?
Umaibo corn potage?
Is it an aroma made by lactic acid bacteria?
Even if you don't have anything to drink, this is enough.
I cannot forget that aroma.
I want to drink it again.
Japanese>English
ミセスサッカロ
Master's Recommendation
At warmed sake
I think it was 63 degrees Celsius.
At Japanese Bar KATSU
Japanese>English
ミセスサッカロ
The master has drunk sake from all over the country,
He has drunk sake from all over the country, so we listened to his passion for heated sake and the differences in sake production methods,
It was a fun time of heating sake ✨.
I'm still new to heated sake,
I'm still new to heated sake, but I've learned that heated sake is good too!
Takasaki
JapaneseBarKATSU
Japanese>English
moF6IMlN2n
Raw sensation Esters Bananas
Japanese>English
Goninmusume純米生原酒槽搾りSEME
junwada8405
I am a sucker for limited editions, so when I heard that there were 421 bottles numbered, I immediately bought one. It has a strong acidity, but the umami is nicely intertwined. The aftertaste is clean.
Japanese>English
Goninmusumeいちごミード樽熟成
ひるぺこ
This time it is a strawberry mead barrel-aged junmai sake from Gojin Musume.
It's a collaboration sake between hot DJ Tsuketaro-san, Terada Honke in Chiba, and ANTELOPE.
I popped it when I saw Kirataso-san enjoying it😅.
There is a craft mead brewery called ANTELOPE in Shiga. Mr. Tsukitaro was so impressed with ANTELOPE's strawberry mead aged in bourbon barrels that he decided to try aging sake in these barrels! He decided that he wanted to try aging sake in these barrels, so he made an offer to the Terada family, and this sake was born.
It is served at room temperature.
It has a slightly golden color.
The top aroma is of honey and strawberries, and there is a gentle oak aroma.
The mouthfeel is slightly thickened. The taste has a mild acidity from the sake yeast with the umami of rice, and the aroma of honey with the freshness of strawberry blends with it, leaving a gentle sweet oar aroma that disappears.
Sweeter than sake and lighter than mead, this exquisite 🍯🍓🥃✖️🍶 harmony is a must.
Is it heavy for the upcoming rainy season?
but it's surprisingly not bad.
Maybe it's the flavor that reminds me of plum wine.
I'm glad I got the dipping sticker too💕.
Japanese>English
アラジン
Good evening, Hirupeko 😃.
Various types of barrel aging are becoming popular in sake 🤔 very interesting ☺️
I imagined it would taste like kijoshu, but it looks like it could also be enjoyed on the rocks with ice or chilled with gas 😊.
Japanese>English
ひるぺこ
Good morning, Aladdin. Yes, it is like a kijoshu. It is easier to drink than kijoshu because it has a stronger junmai element than kijoshu, so you can enjoy the light honey sweetness and oaky aroma without being too rich 😊.
Japanese>English
ジョナジョナ
A natural sake from Chiba Prefecture, this is a draft sake. Previously, "Shibotte-mama" was ogara-mi with some moromi left over.
It has a sweet and sour aroma of rice. In the mouth, natural sweetness and rich acidity spread, and the umami taste, which is similar to that of pickles, rises in the latter half. However, I don't think there is almost any nuka aroma.
It is definitely a flavor that can be enjoyed with Japanese food.
Japanese>English