Trusted Chiba Sake & Terada Honke = reason for selection.
I'm creeped out just having five daughters...
Jacket value... 2/10
I don't know what's going on....
Ki ... 11/20
The smell is a piercing malted rice smell, with a barley shochu & fermentation smell in the back.
The color is surprisingly clear, the taste is not heavy, and there is a weak sweetness and astringency on the tip of the tongue.
Sei... 12/20
The acidity is nice, spreading gradually, and the main flavors are bitterness and acidity, but the sweet and tart flavors are also present and do not disappear.
It is a strange world, but it is safe to say that it is fresh.
Turning point ... 16/20
The texture is a battle between astringency and bitterness, but the sweetness is still present behind the bitterness.
Yui ... 15/20
The bitterness prevails, leaving a burning sensation, but the ama-ami (not to be mentioned in particular) is persistently persistent.
The sublimation smell is like plum wine, so I don't consider it SAKE-like.
COSPA ... 4/10
Purchased at 2,000 yen.
Aftertaste ... well, it has a white wine taste, but the aroma is not enjoyable.
It has a more comprehensive flavor at room temperature, with a more pronounced Alc and sweet flavor.
60 points
Purchased at a roadside station in Kanzaki. It is made with a particular method, including the use of pesticide-free rice and natural fermentation with no added yeast. The taste was a little different from the sake I usually drink, as it was quite noticeably sour.
I was able to get some of the sake directly from the brewery.
The claim of natural sake reminds me of that brewery in Fukushima.
The sake made with brewer's yeast is unique and may not be to everyone's liking, but if you enjoy Tsuchida or Niida, you will have no problem with this one!
The acidity and robust flavor are very good!
There is a wonderful sake in Chiba Prefecture!
Ingredients: rice, rice malt
Rice polishing ratio: 70
Alcohol content: 15.5%.
It has a unique taste and aroma.
This is the first time for me to have such a feeling even in my poor experience with sake.
I have never had such a feeling before. I wonder if my first sake tasted like this.
Five girls delivered by Tsuetoro🍶🍶.
Strawberry mead barrel aged🍓🍯.
At room temperature, it has a thick honey aroma and taste like fresh caramel.
When warmed up, it has a buttery, rich aroma and flavor.
Anyway, it's delicious!
♡♡♡♡♡♡♡♡♡
Rice cultivation method: No pesticides or chemical fertilizers
Malted Rice type : Kame-no-o
Kake Rice : Kame-no-o
Rice Polishing Ratio : Koji rice 70%, Kake rice 70%
Koji Bacteria : Home cultivated
Yeast : No additive
Alcoholic Beverage : 14
(Excerpt from the website)
Forgot to check in
And you know what's important?
At a restaurant in Takasaki
What a peculiar sake!
A big impact
You can feel the umami and acidity of the rice.
Finally, a unique aroma comes through to the nose.
Aroma of rice bran pickles?
White mold salami?
Umaibo corn potage?
Is it an aroma made by lactic acid bacteria?
Even if you don't have anything to drink, this is enough.
I cannot forget that aroma.
I want to drink it again.
