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At a restaurant in Takasaki
What a peculiar sake!
A big impact
You can feel the umami and acidity of the rice.
Finally, a unique aroma comes through to the nose.
Aroma of rice bran pickles?
White mold salami?
Umaibo corn potage?
Is it an aroma made by lactic acid bacteria?
Even if you don't have anything to drink, this is enough.
I cannot forget that aroma.
I want to drink it again.
The master has drunk sake from all over the country,
He has drunk sake from all over the country, so we listened to his passion for heated sake and the differences in sake production methods,
It was a fun time of heating sake ✨.
I'm still new to heated sake,
I'm still new to heated sake, but I've learned that heated sake is good too!
Takasaki
JapaneseBarKATSU
I am a sucker for limited editions, so when I heard that there were 421 bottles numbered, I immediately bought one. It has a strong acidity, but the umami is nicely intertwined. The aftertaste is clean.
This time it is a strawberry mead barrel-aged junmai sake from Gojin Musume.
It's a collaboration sake between hot DJ Tsuketaro-san, Terada Honke in Chiba, and ANTELOPE.
I popped it when I saw Kirataso-san enjoying it😅.
There is a craft mead brewery called ANTELOPE in Shiga. Mr. Tsukitaro was so impressed with ANTELOPE's strawberry mead aged in bourbon barrels that he decided to try aging sake in these barrels! He decided that he wanted to try aging sake in these barrels, so he made an offer to the Terada family, and this sake was born.
It is served at room temperature.
It has a slightly golden color.
The top aroma is of honey and strawberries, and there is a gentle oak aroma.
The mouthfeel is slightly thickened. The taste has a mild acidity from the sake yeast with the umami of rice, and the aroma of honey with the freshness of strawberry blends with it, leaving a gentle sweet oar aroma that disappears.
Sweeter than sake and lighter than mead, this exquisite 🍯🍓🥃✖️🍶 harmony is a must.
Is it heavy for the upcoming rainy season?
but it's surprisingly not bad.
Maybe it's the flavor that reminds me of plum wine.
I'm glad I got the dipping sticker too💕.
Good evening, Hirupeko 😃.
Various types of barrel aging are becoming popular in sake 🤔 very interesting ☺️
I imagined it would taste like kijoshu, but it looks like it could also be enjoyed on the rocks with ice or chilled with gas 😊.
Good morning, Aladdin. Yes, it is like a kijoshu. It is easier to drink than kijoshu because it has a stronger junmai element than kijoshu, so you can enjoy the light honey sweetness and oaky aroma without being too rich 😊.
A natural sake from Chiba Prefecture, this is a draft sake. Previously, "Shibotte-mama" was ogara-mi with some moromi left over.
It has a sweet and sour aroma of rice. In the mouth, natural sweetness and rich acidity spread, and the umami taste, which is similar to that of pickles, rises in the latter half. However, I don't think there is almost any nuka aroma.
It is definitely a flavor that can be enjoyed with Japanese food.
Tonight, I would like to introduce a new sake from Terada Brewery, which I was intrigued by the collaboration with Pukupuku Brewery and wanted to try it.
Gonin Musume Natural Sake, Namahashime, Junmai Sake, Strawberry Mead Barrel Aged 🍓🍓🍓🍓🍓🍓.
This sake is not mead, but it is a barrel-aged strawberry mead with Terada Honke's pure rice sake. It has a very soft aroma, but the taste is also exquisite with the acidity of the sake yeast and the sweet umami of honey strawberries, a very gentle taste that sinks into the body 😌😋😋😋😋😋 The aftertaste is a little like sake, but it is like drinking dessert wine or sweet western wine. Looks like it would be good alone after dinner😃.
Good evening, Kirataso-san. I was curious about this 🍓 I saw it for sale at Tsuetarou-san's place 🍓 Is it incredibly tasty 😆 I think I'll pop it in 🤔🤔🤔.
@HiruPeco
I think it's very tasty ☺️ but when I looked at the price, I'm hesitant because it looks egregious 😅I'm tempted to drink the strawberry mead one too ❗️