Jule
Kame-no-o
Rice polishing ratio: 70
Sake meter: -6
Acidity: 2.5
Alcohol content: 15.5
Japanese>English
五人娘Goninmusume
Popular Comments
Today, due to an event, I went near the roadside station of Fermentation Village and picked up salted fermented soybeans and five daughters and went home.
Opened the bottle without difficulty, without worrying about the warning sign on the lid.
Oh, isn't it fermented?
Uwazumi has a sweet taste! It is not sour.
Mixing and stirring, the sourness intensifies. Huh? The opposite image.
I drank it up deliciously.
Japanese>English
Tonight, I would like to introduce a new sake from Terada Brewery, which I was intrigued by the collaboration with Pukupuku Brewery and wanted to try it.
Gonin Musume Natural Sake, Namahashime, Junmai Sake, Strawberry Mead Barrel Aged 🍓🍓🍓🍓🍓🍓.
This sake is not mead, but it is a barrel-aged strawberry mead with Terada Honke's pure rice sake. It has a very soft aroma, but the taste is also exquisite with the acidity of the sake yeast and the sweet umami of honey strawberries, a very gentle taste that sinks into the body 😌😋😋😋😋😋 The aftertaste is a little like sake, but it is like drinking dessert wine or sweet western wine. Looks like it would be good alone after dinner😃.
Japanese>English
November 4, 2022
Evening drink at home.
I finished work early, so I bought some sake and had a drink.
The first bottle was
The first bottle was Junmai Ginjo Nama Shu from Gonin Musume. It is easy to drink with a moderate sweetness and a refreshing taste.
It is easy to drink with a moderate sweetness and
It is easy to drink. It is easy to drink with squid and wegwort with nuta
and lotus root kinpira (fried lotus root).
and lotus root with vegetables.
Japanese>English
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よっしい
Acidic
Full-bodied and rich
A little bit peculiar taste, but I like it.
Japanese>English
もんじろう
Here's the drink: ‼️
Japanese>English
いちやす
Japanese Bar KATSU
Kikori
This is the most shockingly delicious sake I've had recently. It has a good balance of umami and sweetness, and the acidity is not too strong.
I have had this sake several times in one month. If I had to, I would have bought a whole bottle...
Japanese>English
ジョナジョナ
Gojin Musume's raw sake, rice is almost exclusively Kame-no-o.
Slightly pleasant and refreshing aroma. It has a clean sweetness, light carbonation, and a juicy flavor similar to white grapes or lychee. The finish is dry and crisp.
I will buy it again next season if I can find it.
Japanese>English
つぶちゃん
Tochigi Kenmin Kai 2024🌸⑪
11th Cup
Shuho Junmai Daiginjo Dewa Sanzu Nama-genshu
12th cup
Tenpoichi Moeibuki Junmai Nao Kumi Nama
13th cup
Gojin Musume Natural Sake Junmai Ginjo
I have no notes from the 11th glass 🤣.
I do remember what I drank though 😅
Kotori-san has a good list 😉.
Please refer to that 😉.
Birthday rush at the Prefectural meeting 🤗
Birthday rush at the Kenmin-kai 🤗
Higu, and Ars-san
A commemorative photo 🎉🎂✨
And
Mr. Bousuke, Mr. Piro
and Mr. Snow, Moon, and Star 🤗 before we said goodbye.
Japanese>English
えりりん
Tsubu-chan konbanhaha (o´ omega`o)no~~~
Five daughters...
Daughter? I'm running for office because I'm missing one...
Japanese>English
つぶちゃん
Erin ♡ Good evening 🤗
You're right ‼️ we're missing one 😮
Come and come and come 😮❣️
I'll be waiting for you 😆 Let's have another drink together 😘.
Japanese>English
ことり
Good morning, Tsubu-chan 😊When the teacher offered us five girls, we said ⁈We all had a good laugh 🤣The teacher's confused face was so cute and we all laughed a lot 🤣It was a day of drinking, talking and laughing a lot 😂.
Japanese>English
つぶちゃん
Thanks a lot, Kotori 😄♪
Sensei, you wanted us to drink the five girls, so you brought them to us 🤭, but we were the four girls 🤣.
It was a really fun and wonderful time 😊Next time Erin will come and we will have five girls, so I hope we can drink again 😉.
Japanese>English
遥瑛チチ
Tsubu, here's another one 😊.
I'm afraid I'm going to end up with a very short review 😁.
I'm so glad to hear that you are enjoying the joint birthday celebration.
By the way, my birthday is in December.
Of course, you remember me, don't you Tochigi mom 😎.
Japanese>English
つぶちゃん
Good evening, Haruei Chichi😄.
I'm going to try my best to write down everything today! I'll try my best to write everything down today 😅.
So when was your ⁉️ birthday 🤣😜😜?
Japanese>English
ことり
It's been a little while since the beginning of the year, but we had a New Year's party at the Tochigi Prefectural Association 2024🤗⑬.
We had a seat change time earlier and I was in the center of 4 ladies.
Bousuke 😳Seeing this, the master served us a drink: 💁🏻♀️Gonin Musume
Mr. Bousuke is in a harem state 🤣.
Please check out Tsubu-chan's review of Ona 🤭.
When I had another Gonin Musume warmed up before, it stood out with a milky feeling like warmed spuds, but this one...at 13 degrees al, it has a soft mouthfeel and a rich graininess that reminds me of a fertile land. Dusty with a calm taste with a hint of acidity from the raw yeast yeast 🤤.
Japanese>English
きまぐれ
Bourbon Barrel Aged
 Xeric honey acidity. Mead. Easy to drink. A little bit of umami. Maybe the sweetness in Terada 🙂 86 points
Sweetness: 2.8
Sourness:3.3
Dryness:2.3
Hinted aroma: 2.7
Japanese>English
ジョナジョナ
Terada Honke's so-called natural sake. Made from rice grown without pesticides or chemical fertilizers.
At room temperature.
Sweet and sour aroma with rice flavor. Mild sweetness spreads quietly, and the flavor of rice is juicy. The acidity, which is not assertive, complements each of the flavors. The aftertaste is clean and not heavy.
It goes well with both well-seasoned and lightly seasoned dishes. Today we had stir-fried beef and salad chicken.
Japanese>English
じゅんちょる
Aiming to make sake that is "the best of all medicines" with vitality, we have been striving to make sake that makes the most of the blessings of nature and the energy of life, and helps microorganisms work.
Gonin Musume Junmai Sake is the origin of the Terada family's pioneering natural sake.
Please enjoy the rich flavor and full aroma that will delight not only your taste buds but also your body's cells.
Japanese>English
オゼミ
2024 0225
☆☆☆☆
five daughters
natural sake
Named after a traditional sake brewer's yeast yeast yeast yeast strain
Junmai Daiginjo
Since 1673~81
Polishing ratio 50%.
Sake brewing by learning from nature
Terada Honke
Kamisaki Town, Katori-gun, Chiba Prefecture
Japanese>English
6NVmh4X8Um
Tried the kimoto junmai nama genshu.
Light, fruity, citric. 3.8/5
ジョナジョナ
Sake made from pesticide-free brown rice. No way, it is 100% polished rice.
It really smells like rice bran. The strong acidity, carbonation, and light sweetness are like lemon sour, but the umami and lingering taste is that of rice bran.
I understand that some people may not like it, but it is quite good. It goes well with stewed pork cubes. It may be easy to match with well-seasoned dishes.
Japanese>English
のぎー
It has a very unique sour and sweet taste.
It is unique, but you have tasted it somewhere before...you know something similar...?
It has a great presence with a caramel-like richness and fullness.
Japanese>English
やす☆
H14BY. the color is brownish yellow. The aroma is full of a sense of maturity.
At room temperature, it has a mild caramelized and burnt taste, with a crisp and sharp taste that is typical of the Terada family.
Japanese>English