nut3238
Sake I have never had before. To be correct, it is a brown rice sake. The sourness is felt first, but then the soft sweetness peculiar to brown rice can be felt.
The peculiarity is strong.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
五人娘Goninmusume
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Location
1964 Kōzakihonshuku, Kozaki, Katori District, ChibaOpen in Google Maps
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オデッセイGo-Go
Tastes like yogurt, but tastes good once you get used to drinking it! 😄
Japanese>English
marron
Pleasant acidity, apple and white grape sensation, like a dry cider.
Japanese>English
Nuuskamuikkunen
This is not sake. Nuka-zuke is a good description, exactly. Sour. But this is going to be addictive.
Japanese>English
(カワダ調べ)
Goninmus (goddess of wealth, music, eloquence and water)
Gonin Musume seems to be getting popular recently.
Pesticide-free rice, raw yeast, unfiltered
It was named by Mr. Fumiaki Tsuchiya, an Araragi School poet. When Mr. Tsuchiya visited Terada Honke, he was surprised to see many daughters in the brewery. The name was inspired by his thought that it would be fun to drink sake made in a brewery with many daughters and a lively atmosphere.
Japanese>English
ネクトン
It has a sweet mouthfeel and aroma of mushrooms and cedar. The strong acidity gives the sake a clean aftertaste.
Japanese>English
いーじー
I bought it when I went to Kitakyushu for an errand before.
It is the first brand of Gonin Musume, which has a reputation for being stinky(?) in a good way. It is the first brand of Five Daughters, which has a reputation for being "smelly in a good way(?)".
First, at room temperature.
It smells like shiitake mushroom soup stock.
Some people may find it peculiar and harsh.
Smooth mouthfeel and the umami gradually spreads.
There is a slight astringency in the aftertaste.
Next, warm it up.
The mouthfeel is smooth and the umami spreads quickly.
I prefer it warmed up.
Japanese>English
fukuchane
I forgot to put the purple space in the fridge yesterday and was surprised when I drank it cold, the trendy saké is super sour!
I knew it was by design. I thought it was designed to be very sour.
Terada Honke must be served hot.
Japanese>English
いーじー
Good morning, fukuchane-san!
The best temperature range is decided beforehand when you're making the sake.
Personally, I find that if it tastes good at room temperature, it tastes good at other temperatures too 😁.
Recently, there are some strong people who dare to heat sake to hot... 🤭.
Japanese>English
城崎みのり
At the usual banquet.
Japanese>English
あねさん
It's so frizzy.
Japanese>English
J.laedlein
Lactic, acidic, raspberry yogurt, 4
つよぽん
I bought it at a liquor store that I learned about from a friend who does not drink much alcohol.
This liquor store sold organic seasonings, foods, detergents, and books in addition to sake.
I was curious and interested in the Terada Honke's natural sake Gojin Musume Shizen no Mamma, which I had learned about from a review of the store beforehand. Sake made with rice grown without pesticides.
What kind of sake is made from rice grown without pesticides? I have never seen a sake made from rice with a 70% purification ratio... I've never seen a sake made from rice grown without pesticides.
When the bottle is opened, it has a sweet and sour aroma.
The sweetness and sourness are in line with the aroma.
It has a honey-like sweetness like plum wine.
The more you drink it, the more you will be addicted to it. I would like to try another brand.
Japanese>English
酒雑魚
記録用
nagonii
In Kyushu, I found a rare Chiba sake!
Purchased immediately!
1/2
P.S.
I brought it home and started drinking it chilled, but it tasted better at room temperature!
Is that what they mean by "natural sake"?
Japanese>English
ナイトロ
Roasted and savory, like the roasted flavor I got from the Kaze no Mori alpha8, quite sour, to my liking, overall a special flavor, second only to the Hijirizumu Sake Mother Active Sake, which took a long time to open.
Japanese>English
Goninmusumeおくらフェスタ
うぃず
A gem with the umami and acidity of a pure rice sake with a strong flavor.
The mouthfeel and aftertaste give the impression of maturity even though it is a new sake.
It has a deep flavor on its own, but it is also attractive when heated or on the rocks.
At Sake no Hirose corner bar at the south exit of Nishi-Hachioji Station
Japanese>English