ジョウ
After all, it is rich and full-bodied.
Sweetness and Elegance
Busy season this year!
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白龍Hakuryu
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まるこ
○
🍶Regular temperature: sweet. The sweetness of rice comes first,
The sweetness of the rice comes first, then the spiciness comes at the end.
Delicious. It has a strong sake taste. It has a strong presence.
Goes well with fish, meat, and fried food.
Hot: Aroma of alcohol.
Sweetness fades and becomes spicy.
Transforms to dry 😳.
Goes well with strong flavored food. Like yakitori sauce.
Lukewarm: Becomes umakuchi.
It has sweetness and mild spiciness.
I think I like it best out of the three.
Japanese>English
chikumo
First white dragon🐉
Still muddy
It's a little bit cloudy, but I don't think it's that milky.
I'm hoping for a little bit of a splash 😅.
I can feel the alcohol taste, but it's not milky at all.
Tastes good though.
I think it's better after the second day 😊.
Japanese>English
つきたて
White Dragon!
It's so sharp, isn't it? Is it more on the dry side?
I'm curious 😆.
Japanese>English
chikumo
Good evening 🌆.
The second day is much more rounded!
I wonder if the lactic acidity is starting to show a little ❓
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つよーだい
Hi 😁 cool label 👍hope it softens al feeling with time.
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chikumo
The second day was round and a little lactic acid showed up!
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NomBay
Well balanced!
It's so easy to drink!
Japanese>English
toyo0111
You can feel the sweetness of rice. The image is light, sharp, and clear.
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コバヤシ
It has a delicious, refreshing flavor with a slight sweetness in the mouth. It tastes like you could drink it in a big gulp 🍶.
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Vinny Brooklyn
A bit too alcoholic, and too rough, for me, even with a pork based dinner. Hopefully other Niigata nihonshu I recently purchased will be smoother.
yas
Ponshukan Niigata Station
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Hakuryuひやおろし原酒
Yotchi
Limited edition for Omoi no Kai. 55% Yamada-Nishiki.
The aroma is exactly Yamada-Nishiki. It has a moderate acidity and a strong umami flavor. It is a big hit. Delicious!
Oh, I bet it would be great with grilled saury...
Japanese>English
muraguchijp
Dry. A little pungent, maybe a little hard to drink.
2.5/5 stars.
Japanese>English
Satochan
slightly sweetened
Slight aroma, soft attack. Slightly sweet taste. It goes in smoothly and has a light richness.
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じゅんさん
It is a special junmai sake representing the brewery with a good balance of the five tastes of sake: sweetness, acidity, spiciness, bitterness, and astringency.
The package is very attractive.
The best part is the packaging.
There are five more varieties, and they look like they were made in collaboration with a dinosaur book, and when the packages are lined up, they form a single picture. It looks like the spine of Doragonho.
Yes, the taste.
It's a sake in the middle of the range. It has a good flavor, but not so much that it lingers, and is well-balanced.
Ingredients: Yamadanishiki (produced in Eiheiji Town, Fukui Prefecture)
Ingredients: Rice, Rice malt
Rice polishing ratio 60
Alcohol percentage 15.5
Sake Degree -4
Acidity 1.8
Japanese>English
joe.tmot
Anyway, it is easy to drink. It has a sweet aroma, and although it is sweet, it does not remain sticky or sticky in the mouth.
It is easy to drink.
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Hakuryu純米吟醸 蔵出し限定品 涼風麗酒
りょーた
Limited to breweries~w
Sukkiri summer sake.
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ゆうき
Sweet, clean.
Japanese>English