Niigata Sake-no-jin (2)
The second snack bar was Hakuryu.
I knew there was a Hakuryu in Fukui, but I didn't know there was a Hakuryu in Niigata 😳.
It is sweet and fruity, with a hint of wine, and the latter half has a delicious rice flavor.
It is easy to drink even for beginners. 🙆♂️
October 1st is Sake Day 🍶.
Drinking party with my second son's mom's friends from nursery school at our usual restaurant 🍻.
First time to drink Hakuryu
I've had Kuroryu before, but...
It has a rather heavy taste.
This time of year, I still want to drink hiyayogoshi!
Crystal silver in color with a sense of transparency.
Elegant rice aroma of Japanese pear with a hint of grapefruit and other citrus fruits, yogurt, koshinko and shiratama dango (white bean dumpling). Gentle green like selfeil.
The mouthfeel is strong.
The impression is that the alcohol is quite gusty, with little residual sugar, but there is sweetness from the alcohol and a strong attack. The acidity is firm and gives a sense of structure, and there is a full-bodied bitterness in the aftertaste.
It has a nice hiyaoshi character.
Today, a small bottle.
White Dragon in the Year of the Dragon. It is the first time.
I like both black dragon and white dragon.
Aroma, fruity. It is my favorite sake!
Next time, I will buy a four-pack bottle!
