白龍Hakuryu
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Today, my wife and son bought some Hakuryu Nigori👍 at a nearby Aeon.
Thanks for telling me that you saw Hakuryu nigori sake with a warning sign on it so you bought it for me ❣️
I've been drinking beer and shochu on the days we don't have sake at home, but it doesn't suit my constitution or something 😅I wake up at least 3 times during the night and rush to the bathroom 🤔❓I'm still not sure if it's the amount of sake I drink or the fact that it's alcoholic or not 🤔❓
Well then, open the bottle: ‼️
The aroma is lactic acid with a hint of alcohol.
The taste is also lactic acidic with a strong carbonation 👍It has 18% alcohol by volume so if I finish it, I will get very drunk 🤣.
I'd recommend it more as a standalone drink than as a food drink 😆.
Japanese>English
A refreshing, light and dry nigori sake.
It's been a while since I've had a Shiryu from Niigata, but I get the impression that they make a good value for money Ginjo-shu.
Chilled tofu with "leek and ginger", which I got because I was curious about it from Supoyo's post.
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I'm going to post some more pictures today😅.
Made entirely from Echigo Gohyakumangoku and brewed with wine yeast.
I thought it would be stylish✨.
It's a sweet white wine style.
I'm sure you'll love it!
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Hakuryu
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ペンギンブルー
After the festival, there are only a few stores that are open, and they are very crowded.
The taste is clean and refreshing, with a moderate sweetness.
It is not too sharp and spicy, but has a perfect balance of freshness and not watery.
A nice summer evening.
Japanese>English
HakuryuK1801酵母仕込み
Sachi
The aroma of the wine stood out on the way to the palate. It was like a sweetness sandwiched between sake-like flavors.
Japanese>English
Hakuryu純米大吟醸40
のぎー
The alcohol content is 17%.
It is refreshing and light to drink, and the umami flavor runs through with it.
A slight bitterness lingers in the aftertaste.
When mixed with carbonated water, it is even more refreshing and light.
Japanese>English
ペンギンブルー
Was it the blue label raw sake before? That made a good impression.
Fruity, fluffy, light, banana-like flavor.
It is not a Yamada flavor.
In the mouth, bitterness attacks from the softness, and the taste is light and crisp.
Afterwards, there is a slight, mellow rice flavor and sweetness.
The avocado Korean combination balances it out nicely.
Not too much
Japanese>English
ヒラッチョ
Summer heat is in full swing, and my personal preference is for a crisp, vegetable-based evening meal.
At such times, I like to drink a crisp, orthodox Niigata light, dry sake, not something too fruity.
Hakuryu from Agano City.
Not Fukui Hakuryu, but Niigata Hakuryu.
It is a light, dry sake with a little fullness.
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Meer メール
Suitable for a quick drink 😆.
It's as easy to drink as water.
After a sip, we just chat ✨chat!
I was drinking it without even knowing it 💦.
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TAMOTSU
A summer sake in its original bottle. It is a little high in alcohol and can be drunk more refreshingly if well chilled.
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ペンギンブルー
Freshly opened.
Banana-like tropical aroma.
When you drink it, the alcohol smell goes away for a moment.
Bitter is jittery.
It is spiky.
The mouthfeel is refreshing.
The rice flavor expands softly afterwards.
The taste is delicious.
The store owner tasted it and said it might be better to wait a few days.
I thought so too the moment I drank it.
The slight bitterness of the salted kelp peppers and the flavor of the kelp go well together.
I used sesame oil to mask the alcohol smell.
Then it is just right.
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ひーな
I like it the best!
Mellow but refreshing!
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のみえもん
Easy to drink! Good for a first drink.
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