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The sweetness of the rice gently spreads, making it extremely easy to drink and enjoy as many cups as you like.
It is made with luxurious Gohyakumangoku rice and has no unpleasant taste. This sake is not to be enjoyed with a meal, but rather as an after-dinner treat.
It is a waste of 3,000 yen. As one would expect from Tottori's No. 1 sake.
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