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寳娘蔵出し原酒

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
6(25%)
Niigata
2(8.33%)
Ishikawa
2(8.33%)
Mie
2(8.33%)
Aomori
1(4.17%)

Timeline

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The sweetness of the rice gently spreads, making it extremely easy to drink and enjoy as many cups as you like. It is made with luxurious Gohyakumangoku rice and has no unpleasant taste. This sake is not to be enjoyed with a meal, but rather as an after-dinner treat. It is a waste of 3,000 yen. As one would expect from Tottori's No. 1 sake.
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Read, Takaramusume. Tasted at the Expo. Yamadanishiki rice used. It is said to be a refreshing, dry, fruity sake, Honestly, it tastes sweeter than regular daiginjo. It is my favorite.
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100% of God's ear It is sweet. It is as easy to make as Gohyakumangoku and seems to be trying to be improved! It is an easy-drinking type.
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Daiginjo made from Miyamanishiki polished to 40%. It has a sweet taste. It is as easy to drink as water, and the sweetness of the rice can be appreciated in its purest form. It is a dangerous sake that is ready before you know it.
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A little sweet and a little refreshing. It goes well with anything. No quirks. If you like a strong flavor, it may not be enough for you. Less than 1000 yen for a bottle of 720. I envy people in Aomori prefecture who can drink this sake everyday.
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Daiginjo is delicious. It is sweet. The rice flavor is not that deep, but at this price it is excellent. It is made from 100% "Gohyakumangoku" rice. A reliable taste.
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As one would expect from a Daiginjo made from Yamada Nishiki. Less protein and less cloying taste, It is a little dry and tasty. I compared the 50% polished rice ratio and the 40%/5% ratio, The 50% ratio is not too sweet, and I prefer it.
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Made from 55% Omachi, Okayama Prefecture. The web says it is dry. It has a rich flavor and is easy to drink. Like Juicy Yumachi, it has a robust flavor that doesn't require a side dish. I prefer Juicy Yumachi. I heard that Omachi is a difficult variety to grow as its ears are 160cm long, Thank you, Okayama. It is the ancestor of Yamada-Nishiki from Hyogo Prefecture. Bizen is the ear grown in Okayama prefecture.
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Sweet taste. Rice polishing ratio: 40 100% Moritahayoi Moritasasa rice from the Hatsurokki district of Shonai-machi, Yamagata Prefecture. ←Looks like the granddaddy of Koshihikari rice. It may be a little too sweet, but it is an easy-drinking sake. People who like it may like it.
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