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100% of God's ear
It is sweet. It is as easy to make as Gohyakumangoku and seems to be trying to be improved!
It is an easy-drinking type.
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Daiginjo made from Miyamanishiki polished to 40%.
It has a sweet taste. It is as easy to drink as water, and the sweetness of the rice can be appreciated in its purest form. It is a dangerous sake that is ready before you know it.
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A little sweet and a little refreshing. It goes well with anything.
No quirks.
If you like a strong flavor, it may not be enough for you.
Less than 1000 yen for a bottle of 720. I envy people in Aomori prefecture who can drink this sake everyday.
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Daiginjo is delicious. It is sweet. The rice flavor is not that deep, but at this price it is excellent. It is made from 100% "Gohyakumangoku" rice. A reliable taste.
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It tastes like old wine.
Seems to go well with protein fish.
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Easy to drink and tasty for 1,700 yen,
Sparkling
The sweetness is not that much, so you can drink it permanently.
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Ishikawa Gohyaku Mangoku
Daiginjo, Ishikawa Hyakumangoku No Shiro
Old sake, amber, is quite habitual and tasty. 3 years old, apparently.
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It was supposed to be dry,
sweet enough and easy to drink🍶.
They were ranked #1 sake brewery in 2019.
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As one would expect from a Daiginjo made from Yamada Nishiki.
Less protein and less cloying taste,
It is a little dry and tasty.
I compared the 50% polished rice ratio and the 40%/5% ratio,
The 50% ratio is not too sweet, and I prefer it.
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Made from 55% Omachi, Okayama Prefecture.
The web says it is dry.
It has a rich flavor and is easy to drink.
Like Juicy Yumachi, it has a robust flavor that doesn't require a side dish. I prefer Juicy Yumachi.
I heard that Omachi is a difficult variety to grow as its ears are 160cm long,
Thank you, Okayama.
It is the ancestor of Yamada-Nishiki from Hyogo Prefecture.
Bizen is the ear grown in Okayama prefecture.
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Sweet taste.
Rice polishing ratio: 40
100% Moritahayoi Moritasasa rice from the Hatsurokki district of Shonai-machi, Yamagata Prefecture. ←Looks like the granddaddy of Koshihikari rice.
It may be a little too sweet, but it is an easy-drinking sake. People who like it may like it.
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Sweet and firm taste.
Made from 100% Omachi rice from Okayama Prefecture.
Sake-like, but easy to sip. Easy to drink.
Delicious.
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It is delicious, yet smooth, as if you were drinking water.
A very tasty sake made from a precious species, Tankan Wataribune, with the pure sweetness of the rice. Light and dry.
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Good char. Only expensive.
Fruity sparkling with sweetness.
Tajima strong taste is the best.
Eat with sour 🍓 and drink forever.
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Fruity, light and sweet.
Good taste. Too easy to drink. The price of 1,000 yen is inexpensive.
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Easy to drink. Not too spicy, not too sweet. Not too interesting?
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The first bite is good, but maybe a little too sweet?
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Smooth. Sweet and easy to drink, but normal.
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甘ウマ
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Taste is clean. The smell of rice is still there. Not very interesting, but easy to drink.
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