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SakenowaRecord your sake experiences and discover your favorites
ダイダダイダ

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19

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
4(21.05%)
Niigata
2(10.53%)
Ishikawa
2(10.53%)
Aomori
1(5.26%)
Yamagata
1(5.26%)

Timeline

ダイダダイダ
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17
ダイダ
A little sweet and a little refreshing. It goes well with anything. No quirks. If you like a strong flavor, it may not be enough for you. Less than 1000 yen for a bottle of 720. I envy people in Aomori prefecture who can drink this sake everyday.
Japanese>English
ダイダダイダ
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15
ダイダ
Daiginjo is delicious. It is sweet. The rice flavor is not that deep, but at this price it is excellent. It is made from 100% "Gohyakumangoku" rice. A reliable taste.
Japanese>English
ダイダダイダ
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11
ダイダ
As one would expect from a Daiginjo made from Yamada Nishiki. Less protein and less cloying taste, It is a little dry and tasty. I compared the 50% polished rice ratio and the 40%/5% ratio, The 50% ratio is not too sweet, and I prefer it.
Japanese>English
ダイダダイダ
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15
ダイダ
Made from 55% Omachi, Okayama Prefecture. The web says it is dry. It has a rich flavor and is easy to drink. Like Juicy Yumachi, it has a robust flavor that doesn't require a side dish. I prefer Juicy Yumachi. I heard that Omachi is a difficult variety to grow as its ears are 160cm long, Thank you, Okayama. It is the ancestor of Yamada-Nishiki from Hyogo Prefecture. Bizen is the ear grown in Okayama prefecture.
Japanese>English
ダイダダイダ
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10
ダイダ
Sweet taste. Rice polishing ratio: 40 100% Moritahayoi Moritasasa rice from the Hatsurokki district of Shonai-machi, Yamagata Prefecture. ←Looks like the granddaddy of Koshihikari rice. It may be a little too sweet, but it is an easy-drinking sake. People who like it may like it.
Japanese>English

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