サケノミーー
I visited Noboru Sake Shop for the first time.
The sake recommended to me there was from Nara.
The balance of sourness and sweetness is exquisite.
Snack: Yakitori (grilled chicken)
Japanese>English
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サケノミーー
Sake brought by an acquaintance to an izakaya where people are allowed to bring their own sake.
Hatsudo ♫
Delicious!
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サケノミーー
I thought it might not go well with fish because of its sweet taste, but when I paired it with a saury I got as a gift, it was delicious.
As expected from a sake brewery in Kujukuri.
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サケノミーー
Sake made with low-polished rice at 80% milling ratio.
We tried it with Japanese dishes such as negitoro (tuna with leeks), kinpira, and boiled peanuts with salt, and it was delicious.
Japanese>English
サケノミーー
The mouthfeel is sweet, but the aftertaste is refreshing. Mimuro cedar is still delicious.
It went well with kombujime (small sea bream) ♫
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サケノミーー
I went to Yoshida Sake Brewery and bought this water tete-a-tete.
I couldn't get enough of it when I paired it with heshiko, which I also bought in Fukui.
It was delicious.
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Kazenomori露葉風 807
サケノミーー
Kaze no Mori Rohafu, 80% polished rice, imported from Shusendo Horiichi.
It has a fresh gaseous taste and a delicious rice flavor that comes later.
Goes well with cheese. It's so good!
As expected from Kaze no Mori. Thank you very much for the delicious meal.
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サケノミーー
Polishing ratio 90%. You can feel the sweetness of the rice. However, it is easy to drink.
It is delicious with grilled eel.
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サケノミーー
Hanagaki's brewery's in-store limited edition sake.
A trophy from our trip to Fukui.
Although it is dry and refreshing like Fukui, it also has a sweetness.
They don't sell it online either.
It was delicious.
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サケノミーー
Kijoshu from Hanagaki in Fukui. It is said to be a Kijo-zake brewed with Kijo-zake.
Sweet. An adult dessert.
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サケノミーー
This sake is made with Association No. 6 yeast, which was shared with us by Shinmasa Shuzo.
It has a peachy aroma and a sweet but refreshing aftertaste.
It was a perfect sake to end the three-day weekend. Ah, it was delicious.
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Takachiyo彗星 MS-06S
サケノミーー
It is an experimental sake made by Takachiyo with Hokkaido rice. MS06S, a comet, and a red label. Is it the image of the red man in a certain anime?
For a Takachidai, it may be a little too light and refreshing.
It is good for summer.
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サケノミーー
Tasake's summer sake Nebuta label.
A ginjo-shu made from Yamadanishiki.
Not very fruity.
but it has a refreshing sweet taste.
Delicious.
Japanese>English
サケノミーー
Compared the two May hanpukai varieties with regular Amagashi.
Clear, then normal, then clear dry, in that order, refreshing.
Light, delicious, and perfect for summer 🐸.
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サケノミーー
Fruity yet refreshing
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