I went to Yoshida Sake Brewery and bought this water tete-a-tete.
I couldn't get enough of it when I paired it with heshiko, which I also bought in Fukui.
It was delicious.
Kaze no Mori Rohafu, 80% polished rice, imported from Shusendo Horiichi.
It has a fresh gaseous taste and a delicious rice flavor that comes later.
Goes well with cheese. It's so good!
As expected from Kaze no Mori. Thank you very much for the delicious meal.
Hanagaki's brewery's in-store limited edition sake.
A trophy from our trip to Fukui.
Although it is dry and refreshing like Fukui, it also has a sweetness.
They don't sell it online either.
It was delicious.
This sake is made with Association No. 6 yeast, which was shared with us by Shinmasa Shuzo.
It has a peachy aroma and a sweet but refreshing aftertaste.
It was a perfect sake to end the three-day weekend. Ah, it was delicious.
It is an experimental sake made by Takachiyo with Hokkaido rice. MS06S, a comet, and a red label. Is it the image of the red man in a certain anime?
For a Takachidai, it may be a little too light and refreshing.
It is good for summer.
Compared the two May hanpukai varieties with regular Amagashi.
Clear, then normal, then clear dry, in that order, refreshing.
Light, delicious, and perfect for summer 🐸.