hoshiaki
Niigata Karakuchi
Celebrating the 20th anniversary of ㊗️ Sake no Jin, one of a set of 30 Niigata sake cups 😆.
No weight. Slightly creamy. Crisp and dry. But not harsh and soft. Souped up with some Tenkasu topped with Sanriku Mekabu Soba.
Why is it called "Soryu" when it is "Hakuryu"? The sake brewer's website says, "Souryu has a crisp and dry taste just like the blue color of Souryu" 🤔.
Buy mail order from Sake Kadoya @ Murakami Drink at home 20240503
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