It was blowing snow this morning,
Now it's sunny!
And that's what I'm talking about,
Today, we had buckwheat noodle board kanappe or something like that as a snack,
we had some Hakuryu sake!
Hakuryu is grown in Niigata!
Gohyakumangoku from Niigata Prefecture
Polishing ratio 60
Dry ➕3
I enjoyed soba and sake 🍶! LOL!
Niigata is the most famous sake brewery in Japan.
The "Niigata Sake-no-jin 2025" was being held at the same time.
The Echigo Toji's skill is evident in this excellent product.
The delicacy of the raw sake.
It is an elegant sake with a gorgeous ginjo aroma.
There are as many as 90 breweries in Niigata.
I would like to continue drinking sake in search of the best sake!
I found it a bit peculiar right after opening the bottle, but on the second day the flavor changed and became milder. As it happened, it was a great drink to pair with unroasted mixed nuts.
This sake was ranked in the Ponshu-kan. As rated by Ponshu-kan, it has a cacao-like richness and firm flavor. It has a nice characteristic. I will buy this when I see it in a four-pack bottle.
Winter Nigori Sake, Comparison
Nigori (nigori) sake from Hakuryu Shuzo, which has won the Monde Selection for many years.
The refreshing acidity,
Gentle sweetness, and
and a gentle sweetness,
Delicious.
=== Ingredients: rice (domestic), rice malt (domestic), brewed alcohol
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +0.0
Acidity: 1.5
300ml 583yen
===The price is 583 yen per 300ml.
★★★★☆☆☆
Japanese>English
2
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Hakuryu
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