drinking at home
It's been four and a half years since I've had SENKYO ❣️
And it's arabashiri, unfiltered, raw sake👍!
Nothing to say!
I had a blissful time 😊.
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Ingredient Rice Yamadanishiki
Alcohol content 13%.
In the "SENGKYU MODERN" series
Zero (Nama-shu)
I (Hi-ire)
Formula 2 (ogara-mi)
Sanshiki (sparkling unpasteurized sake)
Can the secondary fermentation in the bottle produce such a sparkling sake? Amazing!
Fresh and lush taste!
Gentle sweetness, delicious flavor and beautiful acidity!
The sharpness of the wine is so refreshing that it doesn't leave any aftertaste!
4.5 stars
Husband: first Sentori I've had in a long time 🦉Slightly cloudy and well effervescent 🫧It's sweet and fruity with a sourness like drinking yogurt. Delicious 👏It's not as refreshing as the Sentori I had before, but it's fuller 👀.
Wife: I love the Sentori Modern Series✨I don't usually drink sparkling sake, so while I was impressed with how fizzy it was, I felt like I could taste the deliciousness of the sake if it was only slightly fizzy. It is very tasty with a delicious flavor and a clean aftertaste, but I would rather repeat the "Sentori Modern ORIGARUMI" that I had before!
My first stag beetle.
I got the impression that this sake was quite different from Kabutomushi and was quite carbonated (only this year?).
Compared to this year's Kabutomushi, I think this one tasted better.
The taste was obviously different right after opening it and after a while. At first, a unique bitter taste, after a while, the taste changes to sweet and fruity?
Discovered in a good way🍶🙆
drinking at home
It tastes fresh and current (like Shinsei?).
The fruity acidity and gaseous taste makes it easy to drink with any meal.
It has a better balance than "Seste", which may be my favorite.
It has an oozy, slightly cloudy taste at the end.
Personal preference 8.5/10
Want to repeat 8.5/10