Drinking comparison on the day of the lifting of the ban on Sentori's Edo-style series!
The modern one has a sour taste but
The Modern was a balanced drink with sweetness.
The sourness was soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!
Drinking comparison on the day of the lifting of the ban on Sentori's Edo-style series!
Retro has a fruity acidity and a thick texture.
The Retro has a fruity acidity and a thick texture.
It was the most acidic of the three.
Drinking comparison on the day of the lifting of the ban on Sentori's Edo-style series!
Classic is full of gas like sparkling.
The Classic is a fresh, sparkling, gaseous drink with a sense of rice from Kame-no-o.
It tastes like a toast,
It tastes like a toast, but with depth.
⛄️🫧
Things are full of energy ⛄️
Can't enjoy the supernatant ⛄️
This year, it became a sake yeast yeast yeast yeast yeast ⛄️
Sweet, sour and silky⛄️
I'll buy it when the second batch comes out: ⛄️
Got it on a business trip to Tokyo!
Flattering and insanely delicious!
I could drink it all the time.
The acidity, sweetness, and sharpness are all well balanced and delicious!
Is it really worth the price? I'm so happy to be able to buy it at this price!
#I'm so happy to be able to buy it at this price!
It's snowman season again this year!
It's getting colder ✨
Open the bottle right away😁.
First, turn the cap slowly so it doesn't blow out.
Good thing it didn't blow out like champagne 😅.
Now, let's enjoy it 😁.
Fresh and juicy, as if it's freshly active and freshly squeezed ☝️
Gentle sweetness and smooth mouthfeel✨
It's delicious 👍
I was happy to buy a bottle to drink for the first time and to support Noto.
I drank it thinking it was Sentori, but it was a bit different. It was too sour than I expected. After letting it sit for a few days, it finally reached the right level of saltiness.
I saw a notice that Sentori had gone all out for the sake making process. I wondered if they were going to try a difficult way of making sake. I am looking forward to drinking it.
I opened a new bottle of sake and now it's back to summer again, going back and forth between seasons 🎆.
I decided to go through with this one because I was buying too much, but after a while I saw it in the fridge at the liquor store...so I ended up buying this one.
The aroma is slightly citrusy and sour. It's Sentori.
When you sip it, you can feel a little bit of a sourness with a slight lemon-like bitterness, and it lingers on the side of your tongue.
It has a delicious flavor, but there is no sticking point, and you can drink it easily.
It is a delicious sake that can be drunk in large gulps due to its crisp acidity, or rolled around on the tongue to enjoy its gradual umami.
Good morning, Kotaro 😃.
I often come across a sake that I passed up on and end up buying it again 🤗.
It turns out to be delicious, so I don't have a problem 😅.
Jay & Nobby, maroerelei🌙.
Yes, I know, I tend to bring them back when I see them again later 😂conclusion, thank goodness! I'm sure you'll be happy to see me again 🤣Maroromai Hirotogawa, I'll keep my fingers crossed that we'll see each other again 🤭.
Location Tochigi
Rice type Domaine Sakura Yamadanishiki
Type of sake Jun rice
Rice Polishing 50% Koji rice, 60% Kake rice
Alcohol percentage 14°.
Sake Mother Unknown
Rating（scale 0-3)
(Item) Glass
(Aroma) +2 apple, pear type
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2-3
Sweetness 2
Spiciness 1
Bitterness 1
Lingering Fruity
Impression: apple-like and juicy.
Since I ordered this instead of dessert, there was a lot of liquor in the bottle, so there was a lot of bias. It's slightly carbonated and juicy. Very lactic acid, but I also feel citric acid.
The chestnut flavor of the Sentori we drank last time is a little less.
It is easy to drink on its own and tastes good. It is rather fruity to the point that one wonders how to pair it with food. It is so fruity that it makes you wonder how to pair it with food.
It was served cold.
Aroma: Melon? Apple? Refreshingly sour.
Taste: Green apple? Pear? Something like that.
I had it with baby shishamo smelt, dried puffer fish, bean sprouts and broccoli namul, tofu, and soup vermicelli.
Namul is x. Doesn't go well at all.
Tofu + squid kelp is good
Dried puffer fish and shishamo are passable.
This seems to go well with red meat.
I thought it would be good with red meat.
Thank you very much.
Drinking at home.
Today's drink is SENKYO HOPE.
It is a sake for the Noto Peninsula disaster relief.
It starts with a refreshing aroma, followed by the sweet and sour taste characteristic of Sengkyo, and then it finishes.
The sourness remains, but it was refreshing when paired with salted salmon.
It is a delicious drink. It is delicious.
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