Sweet and fruity aroma. Rounded mouthfeel, acidity, spreading sweetness, and later bitterness and well-balanced 👏👏 and spiciness at the back of the throat. My first Sentori hiyaoroshi. I'm not waiting for the second day to finish it 🤣I can feel the roundness in my wineglass. The tin is spicier and more pungent, which is also good 😇Rice vermicelli, hamburger steak with grated radish and baby sardines ◎Nanzuke
On the way back from Ito, we took the train again🚆.
We bought some Senkou at Ito and started a party for two with fish paste, ekiben, and salted fish.
The sweetness asserts itself from the refreshing sourness, and when the temperature settles down to room temperature, the banana🍌 shows its face. Just like that, Izakaya Odoriko🏮 was closed between Ito and Atami🤭.
Rice: 80% Omachi, 20% Yamadanishiki
Rice polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcoholic strength: 13
Why does it taste so refined and elegant, even though it is made with ancient sake rice, 90% polished rice, and natural yeast? Fruity aroma, moderate sweetness, balanced acidity.... It tastes as if you could drink it forever.
I cherished it in ice cold storage at -5°C and now it's here😅.
Senkori and Namahashimo go well together 🩷.
I hear that...
I really think so 😋.
Schwashy🫧🫧🫧gassy✨
Silky and fresh✨
Sweet and delicious without being boring to drink🥰.
Senkou yay🥳 Tochigi love ❤️
Muro-san, good evening 🌛I thought it was a new sake that just came out, but it's the one that's been laying around 😅Nikkyo ✖Senkou really goes well together 🤤I should go get the fastest new sake ✨.
Good evening Nao888!
I opened a bottle of new sake 🍶 because I thought I had to drink it before the new season 😋.
I also need to organize my fridge: ❣️
I like Sentori more and more since I returned to Edo 🩷.
I'm looking forward to the rush of new sake from now on😊.
Personal preference.
65/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[hue].
Pale yellow
《Aroma》[Aroma
Slightly short
Ginjo aroma x
Ingredient Aroma ○ Hoiei
Aged aroma
Other
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Slightly short
[Texture]
Soft.
Mild
[Taste]
Sweet △ Light
Acidity x Refreshing
Bitterness
Light
[Complexity]
Medium
[Hints of incense]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
The acidity in the first half is short-lived and the astringency in the second half fades quickly.
≪Characteristic elements
≪Notes
[Classification by flavor characteristics]
Sake with fragrance
Sake with freshness △
Mellow sake △
Mature sake
There are many red dragonflies flying in the neighborhood.
My children were happy to see the labels.
The taste is sweet and sour, just like Sentori.
It is perfect for this autumn season.
3.9 ★★★☆☆☆
Rather sour. It's not bad, but it's not like a pure sake. It's not bad, but it's not like a pure sake. It's light and refreshing, but it's really like a cider without the flavor.
3.8
It has a nice soda aroma on the palate. It has a strong acidity and is light for a pure sake. I'm drinking it with yakitori, but it would go well with tuna sashimi.
