We decided to take it as we are on track for the October monthly closing. It seems that 80% organic Kame-no-o is used. It is made with a traditional sake yeast yeast yeast yeast. Slightly bubbly with a hint of effervescence. No yeast is added. The aroma is like white grapes and the taste is complex with a hint of orikara. It is a classic sake, but the taste is classic. It has a classic structure, but the taste is typical "Senkou" without being classic. 4gou bottle: 2,200 yen
Senkori Organic Naturals
The aroma is weak, with a hint of soft rice flavor.
The taste is mildly sweet with a slight sourness at the end, which gives it a clean aftertaste. It has no peculiarities and is good as an in-meal drink.
Purchased from Marumi Hokuei Shoten
2,100 yen
The last one is Sentori, a limited edition of SAKELABO TOKYO!
This restaurant seems to be connected with SakeLabo Tokyo, and they have a lot of rare sake!
Hello World, please. Which one would you like? I was like "Which one? I was like 😅.
They have a lot of different kinds and I went with the 4th one 😅.
I don't know anything about alcohol not available in Kansai💦.
They opened the sealed bottle.
It's a bit sweet and tasty, but less acidic than regular Sengoku, so maybe it's easier to drink!
I think I might even like it better than regular Sengoku!
I wonder when I can go again.
SENKOU Modern Zero-Shiki Nama-Shu
It's been a while since I've had a Sentori ✨✨.
Zero formula is raw ‼️
I can't stop drinking light shuwa and low al ‼️
Edo kari is soooo Edo now that I think about it....
Specific name
Not disclosed
Ingredients
Rice, rice malt
Rice used
Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Alcohol content
13% (with a minimum of 5% alcohol by volume)
There is a slight feeling of gas.
The acidity, typical of Sentori, was moderate.
The acidity underpins the sweetness.
It was quite good lukewarm.
It might even be good at temperatures below 35°C. ......
The top clear is sparkling, so the cider-like bubbles jump in and make your mouth full of foam.
The bubbles are so great that the taste seems subdued...but you can taste the sweetness as if you had cotton candy in your mouth.
When mixed with orikarami, the sweetness increases even more... but the sparkling sensation continues.
It is a sake that feels like the start of a new sake that has never existed before.
I went to buy a bottle of Edogari Kijoshu, I had to drink it 😊.
The Organic Naturals' Kijoshu was easy to recognize because the color of the bottle was obviously different, but you have to look at the sticker very carefully to recognize this one.
The aroma is vanilla. The sweetness is moderate for a kijo-shu, but the sourness and bitterness from the first taste and the vanilla cream-like aroma that lingers in the mouth. The acidity in the middle is like "blue cheese" according to my mom. The sweetness and umami will be just right tomorrow.
I'm impressed that Sentori has Sentori's character after all. I want to drink black organic naturals again 😌.
I finally came across it. The aroma is subdued. The acidity is strong, reminiscent of lemon water. I thought it would have a slightly sweet taste, but it was quite refreshing.
It's been a long time since I've had a Sentori-sama: ❤️
Since I bought the oligarami of my favorite classic when it was released,
It's been quite a while 💦.
It's delicious with a natural sweet taste❤️
It doesn't have a gassy feel to it.
The reviews say it is grapefruit, but is it a grapefruit with a touch of elegance?
When I drink Sentori's sake, I really feel the cleanliness and quality of the rice and water.
I am happy😊.
It has a sourness reminiscent of Senkou Kabutomushi, a gentle sweetness and aroma similar to muscat, and a clear mouthfeel that is very delicious and easy to drink.
