This is another staggered post, this July.
When I was too tired and too hot to accept anything sake-like, this was very tasty. Sentori's own acidity, strange~!
Staggered postings. Maybe Formula I?
Etiquette? is strong.
Oh, yum... I regret that I shouldn't have brought this to a BBQ for drinkers... I should have enjoyed it more slowly.
Senkin's "Tsurunaki Kakumei Sentori Rei Ura
In line with the brewery's new concept of "Edo-style return," the former premium series was re-launched as the Kakumei series. Ura," which had been a higher class of sake, has undergone a full model change. This time, the brewery focused on the "Genroku era" of the Edo period and brewed it with reference to past literature. The new brewing process using multi-koji rice and a five-stage brewing process has recreated a super-complex flavor with layers of depth and profundity, while at the same time combining precision and delicacy.
Rice used: Domaine Sakura Yamadanishiki
Rice polishing ratio: 90% or more
Alcohol content: 15%.
Sake meter: Undisclosed
Acidity: Not disclosed
Lactic acid bacteria type aroma
Feels like grapes
Smooth and light on the palate
Lightly gassy
Sweet and sour
Just the right amount of sweetness
Fruity
Characteristic acidity
Mellow flavor
Remaining sweetness
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