2025.138th.
The new Senkou Modern, style 4. I like the "4" because it looks like a demon's death lol.
The specs are that it is a noble sake, which makes sense that it is from this season lol.
They used last year's SENKYO MODERN for the ingredients lol.
As for the taste, I have an image of kijoshu being very thick and sweet, but when I opened it, it wasn't that thick. Of course, it is darker than regular Ichi Shiki, but it is the type of darkness that does not make you tired of drinking it.
It is not sweet, but more like aged lemon. It has a strong citrus flavor, like a lemon that has been aged rather than sweet.
Organic Naturals also has a Kijoshu, but it has a stronger flavor than that.
Personally, I like the taste, but it made me want to drink Sanshiki.
It would have been great if we could have compared the drinks.
I will buy it again the next time it is released.
Thank you very much for the treat.
Then the second glass was a Sentori Snowman! I had only had the UA collaboration, which I drank in February, so I decided to try it and ordered it 😊.
Condition not long after opening the bottle✨
Mild banana🍌 aroma. Fine gas is piquant. Moderate sweetness and flavor, again from Senkou ✨The acidity is assertive! A little dry too 🤗.
I'm glad I was able to drink it outside since I wasn't planning on buying it 🥰.
Classic Sentori before returning to Edo.
It was stored in the refrigerator.
It was kept in the fridge, so it's a relief that the taste didn't change. The acidity is not too assertive and gorgeous, very tasty 😋.
100% Yamadanishiki produced in Sakura City, Tochigi Prefecture
Polishing ratio: 50% for koji rice, 60% for kake rice
Very tasty.
Aromas of yoghurt, pear, rice, volatile acidity and carbonation.
Smooth and highly carbonated, with a matte mouthfeel at the back of the throat.
Deep sweetness and rich flavor that comes out slowly. Light acidity and a hint of bitterness. The flavor is beautiful even though it is cloudy, and the presence of rice can be felt more than last year.
Match with squid sashimi, hot tofu, bonito tataki, potato salad, and shrimp bisque.
I am not a big fan of Senkou, but I bought it because I heard that it is not that sweet and refreshing even though it is a kijo sake.
It has a gluey aroma like Kaze no Mori, but not as sweet and clean.
I haven't bought Yukidaruma in a few years, but it was good enough that I would consider buying it again!
There were various candidates for today's bottle, but I decided to go with Sanshiki-sama for my shuwa mood without worrying about whether or not it would go with the meal 🎉!
This is my second bottle of Sanshiki this year ✌️ 😍This is delicious 💖!
Summer schwa and winter schwa are two different things ✨Winter schwa❤️ feels so romantic 🥰.
Sanshikisama has a subtle sweet aroma with no sourness. Yellowtail sashimi, grilled squid, fried sea bream chikuwa isobe, all are good and easy to eat while being shuwa. ‼️It goes well with both Japanese and Western food. ❣️
Sake impressions by itself are the responsibility of shinsaku3 💕.
Good evening, Mr. Pekho😄!
I wondered what kind of winter shuwashu would be like 😆 I wonder if it would be sour and refreshing in summer, but mellow and silky in winter 🤔, although I'm sure it would go with anything you cook, Peckho 😉.
HinaHanaMama-san❤️Good evening‼️I think winter is like a warm room with a mellow, gorgeous and shwashy feeling 😍like champagne?
I've got a collection of microbubbles and ogurimi type liquors in my fridge that I hope to enjoy this winter ✨✨.
Today, we have this famous guy.
We had a bottle of Sentori.
Last time we opened the bottle without knowing it was sparkling.
I opened the bottle carefully 😅 after having lost about 10% of the total amount of sake due to the sake spewing out.
Naturally delicious 😋.
Just like the last time I had it.
The old-fashioned taste of old-fashioned sake with a hint of old-fashioned sake yeast hidden in the modern sparkling taste.
I have the impression that rather than a balance of flavors, it's more like a perfect balance of eras👍.
Paired impressions by Peckho 😅.
Here is my personal impression😅
Taste】8(10点満点)
Aroma] Slight rummy aroma.
Taste sensation] 5 is the maximum
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 2 at the beginning → 2 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering 1
-Rice flavor: 3 at the beginning→2 in the aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = richer
Good evening shinsaku3😃.
The person who gives you Sengoku-san's Sanshiki is an angel😇.
You have even completed the balance of the next generation, which means you have returned to Edo for the future 😄 Quintessential Sengoku-san! Love Tochigi 🥰!
I was kind of busy with my daily routine and drinking all the usual drinks with a sense of security, so I was completely away from it.
At the time, the next step is to check in for 300. I lost track of why I should resume and here I am now 😱.
And now I'm thinking that the new sake should be from Snowman and the resumption should be from Sentori!
Please leave your review for someone else.
There seems to be more Ori than usual?
I will post a little more 😊.
Mamio, congratulations on your 300🎉. Congratulations!
There are some sake from Noto in your history.
Sake breweries in Noto are doing their best. Please drink and support us! Please drink and support us.
Congratulations, Mamio, on your 300 check-ins 🎊🎉.
When you buy a 4-gouple bottle and drink at home, you pick up the sake that you feel safe with 😆.
Take it easy and enjoy sakéwa by posting at your own pace 😊Have a good sake life ❗️
Thank you very much, samuraiz! I love Noto sake, especially Youho and Okunoto's Shirakiku are in my personal hall of fame 😍Yuho is my "regular sake" and I drink a lot of it even though I don't post about it 😁.
Good morning, Mamio!
Congratulations on your 300 check-in & reopening 🎉.
It's best to stay calm when you're flabbergasted🍀.
Let's continue to enjoy our drinking activities at our own pace 🤗.
Thank you very much, Hiro! I need to have the presence of mind to be adventurous 😂 I would like to keep a pleasant distance from both sake and sakewa to enrich my daily life 😊.
Thank you very much, Manachie! I just had last year's Kiri-Tsukuba Hatsushibori at Stable Tagami and was drinking it this week🤣I'm looking forward to this year's, which I'm told is Chikara-san's confident product!
Thank you very much, Hirupeko! I'm going to be doing some PTA stuff, so I'm a lot busier than I thought I'd be 😱 I've been drinking a little bit, so I'd like to start posting a little more for my own enjoyment 💕.
Thank you ma-ki- for your kind words! I've been floundering and drinking 😂 posting took a lot more energy than I expected 😅It's also a record and fun, so I'll be posting again in a little bit!
Congratulations on your 300 check-in, Mamio 🎉🎉!
I'm relieved to hear you're taking it 😊I love the bright white snowman, it looks new! Please take it easy and raise it 🎶.
Mamio, it's been a while 👋
Congratulations on your 300 check-ins㊗️㊗️㊗️ 🎉It's kind of delicious 😋I'm in the mood to raise it! You can check in when you're in the mood 😋🙆🏻🙆🏻♀️
Let's do it now and then 🤗
Congratulations on your 300th check-in, Mamio 🎉🎊You are back as a snowman! Welcome back to ☃️ Please post at your own pace and take it easy, even when you feel like it 😊.
老舗蔵が2008年から“甘酸っぱい”酒質に転換 せんきんは、江戸時代後期の文化3年(1806年)創業の老舗蔵でSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
セレクトショップ最大手・ユナイテッドアローズ（以下、UA）は、2020年から酒蔵とのコラボを進め、オリジナルのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
https://www.youtube.com/watch?v=JBxri-GAlKE 大人気日本酒バル「青二才」小椋道太氏と、大人気スタンディングバー「日本酒スタンド酛」千葉麻里絵氏（どうまり）が毎回ゲストをお呼びして日本酒ミーティングを開催する人気シリーズ第二弾です。 第二弾の「どうまり」はいい旅・夢気分で東京を脱出！ 今回のゲストである、大人気銘柄「仙禽」の「株式会社せんきん」代表取締役薄井一樹氏にお会いするため、栃木県さくら市へ行ってきました！ 薄井一樹さんと日本酒ミーティング 酸味が生命線の「仙禽(せんきん)」。酸味を要にしたその真意にどうまりのふたりが迫ります。 仙禽のこだわり 酒蔵技術の追求だけでは語りきれない、「仙禽」のもつ個性とは！？ お酒と食事とのマッチングのストーリー性について、どうまりのふたりも熱く語ります。 是非、ご覧ください！！！！>>>【日本酒ミーティング】どうまりがゆく：株式会社せんきん ▼ゲスト薄井一樹氏の「株式会社せんきん」はこちら 〒329-1321 栃木県さくら市１０６ TEL: 028-681-0011 【関連】 【夢の共演】にほん酒や × 青二才 × 日本酒スタンド酛 –人気店主3人が「日本酒」について語る！ 日本酒の魅力を、すべての人へ - SAKETIMESSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
