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仙禽Senkin
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A chart created from flavor analysis of user comments.

Senkin Flavor Chart

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Tags generated from flavor analysis of user comments.

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Location

106 Baba, Sakura, TochigiOpen in Google Maps

Timeline

SenkinHelloWorld 4th by サケラボトーキョー
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11
kei_ponshu
Senkin, Tochigi SENKIN SENKIN HelloWorld 4th by SakeLabo Tokyo Collaboration of SENKIN and SAKELAB TOKYO It has a pineapple aroma. It has a sweet and sour taste like lime on the palate. There is almost no gassiness. Although it is orikara, I didn't feel any complexity. It was so fruity that I forgot it was sake.
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ウチー
Drinking at home Kuboyama Sake Shop ORIGAMI It is orikarami, but it is also delicious with a sourness typical of Senkou! You can't taste the sourness in the aroma! Sentori is still good! Less bitterness! You can drink this series for a long time! It scores 7.5 points!
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Senkin雪だるま生酒にごり酒
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下戸おじさん
The most delicious snowball ever! Delicious banana-like sweetness combined with lactic acidity and slight effervescence! It goes well with many dishes as a food sake, so you can't help but drink too much of it! I regret that I did not try heating it up.
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Senkin雪だるま純米生酛生酒にごり酒
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会津酒楽館(渡辺宗太商店)
仙禽教信者
95
ムロ
ガッキー呑んでたら… 外は雪☃️ そうだ‼️ 雪だるま🍶呑まなきゃ💖 今年も無事に美味しく頂きました🥰 雪だるま呑んで温まって… タイヤ🛞交換してきます🥲
chika
Snow here too ☃️ Change your tires 🛞Fight 🤣👍
Japanese>English
Nao888
Mr. Muro, what a snowdal from Gakki 🤤Koryo zeitaku ✨Tasty season for nigori sake ⛄️ change the tires 😅Good luck 😂
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ヒロ
Good evening, Mr. Muro 😃. I see it's snowing ☃️ And soon you'll be changing tires 🛞 after drinking a snowball 😌, good luck!
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ムロ
Hi chika! It's finally snow season ☃️ I don't want it to be like last season 😨.
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ムロ
Hi Nao888! I've been drinking luxurious sake 🍶 and struggling with 🛞😢. And then I drank some more delicious sake 🍶 to warm up and went to bed ❣️ When I woke up this morning, there were a couple of centimeters of snow 😫.
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ムロ
Hi Hiro... Maybe it's snowing ☃️ early this year😅 I'm a bit impatient because I always replace 🛞 after it falls 😨. I would welcome a delicious ☃️ fall like a snowman ⛄️, though ❣️
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家飲み部
24
SSK
I noticed that there are only a few left, but.., The first snowman The top clear is beautifully tasty with acidity, sweetness, and gasiness. When you drink the cloudy one as well, it is easy to drink, with a moderate sweetness and dryness, but also mellowness on the palate. It tastes better a few days after opening the bottle. I must get at least one more bottle this season!
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ジェイ&ノビィ
Good morning, SSK 😃. Congratulations on your first snowball 🎉 ☃️㊗️ It's a sign of a good drink that you drink more without knowing it 🤗.
Japanese>English
Senkinモダン 参式 発泡原酒
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tomy
Strong effervescence. Quite dry. Wilkinson in this impression. The acidity is weak and the sweetness is suppressed. It is a little cloudy. It is 13 degrees Celsius. The waiter explained that it was a sake made from the original sake yeast and wooden vats, but as an amateur, I don't understand the relationship between the taste and the yeast. It was so dry that I was surprised because I had an impression that Senkou was a bit more acidic. I mean, the only thing that left an impression was the effervescence. I wonder if this is delicious. Price: 2200 including tax
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かなくら
This is another staggered post, this July. When I was too tired and too hot to accept anything sake-like, this was very tasty. Sentori's own acidity, strange~!
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かなくら
Staggered postings. Maybe Formula I? Etiquette? is strong. Oh, yum... I regret that I shouldn't have brought this to a BBQ for drinkers... I should have enjoyed it more slowly.
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A
Just the right amount of sourness and fizziness. It was sweet and sour with a lactic acid beverage type sourness.
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Senkin鶴鳴 かくめい 仙禽 麗 うらら
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はるアキ
Senkin's "Tsurunaki Kakumei Sentori Rei Ura In line with the brewery's new concept of "Edo-style return," the former premium series was re-launched as the Kakumei series. Ura," which had been a higher class of sake, has undergone a full model change. This time, the brewery focused on the "Genroku era" of the Edo period and brewed it with reference to past literature. The new brewing process using multi-koji rice and a five-stage brewing process has recreated a super-complex flavor with layers of depth and profundity, while at the same time combining precision and delicacy. Rice used: Domaine Sakura Yamadanishiki Rice polishing ratio: 90% or more Alcohol content: 15%. Sake meter: Undisclosed Acidity: Not disclosed
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ぐっち
We finally met: ❤️ I love you so much❤️ I want to see you every day❤️
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ジェイ&ノビィ
Good morning, Guti 😃. Congratulations on your first snowball 🎉 ☃️㊗️ Please drink every day 👋
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ぐっち
Good morning Jay & Nobby 😅 We didn't expect you to comment 😃. Thank you 😊
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We analyze the flavors based on everyone's comments and select similar brands.