I've been too busy to upload all of them yet, but here they are all at once at the end of the year...
We got this year's Zero without incident, so we opened three bottles of last year's Zero and compared them!
Let's start with Modern: ‼️
The aroma when you open the bottle is very clear and refreshing 🥂✨. The aroma is very clear and refreshing 🥂✨. It has a clear fruity aroma like fresh green apples and muscats. Even though it's last year's sake, it's amazing how lively and fresh the aroma is, as if it's freshly made. ‼️
In the mouth, the pleasant sharpness and lightness stand out. The balance of sweetness and acidity is very exquisite, and there is no unpleasant heaviness at all. It goes down your throat with ease👍.
I let it sit for a year, but it's amazing how well it retains its freshness. ‼️
It was by far the most refreshing of the three varieties and I liked the aftertaste very much 😊.
After opening the bottle, it tastes quite sour and bitter.
After a few days, the taste settles down, or rather, it becomes easier to drink.
It is a delicious taste that is hard to find.
This is the last drink of the year. Snowman.
Strong gas and pear-like aroma that comes through to the nose. It has no sweetness, and the acidity and umami come right away. It has a nice sharpness and will go well with dishes at the end of the year and at the beginning of the new year!
Domaine Sakura, 100% Yamadanishiki
Nama Sake
Alcohol content 13%.
When I opened the bottle, it almost gushed out. It has a yogurt-like sweetness in the mouth, with a shwashy feel. I'll definitely buy it again when I find it!
Thank you to all of you who have given me, a beginner who started drinking sake this year, handsome hands.
I would like to continue to drink freely next year as well.
Have a Happy New Year!
drinking at home
It's been four and a half years since I've had SENKYO ❣️
And it's arabashiri, unfiltered, raw sake👍!
Nothing to say!
I had a blissful time 😊.
.
Ingredient Rice Yamadanishiki
Alcohol content 13%.
In the "SENGKYU MODERN" series
Zero (Nama-shu)
I (Hi-ire)
Formula 2 (ogara-mi)
Sanshiki (sparkling unpasteurized sake)
Can the secondary fermentation in the bottle produce such a sparkling sake? Amazing!
Fresh and lush taste!
Gentle sweetness, delicious flavor and beautiful acidity!
The sharpness of the wine is so refreshing that it doesn't leave any aftertaste!
4.5 stars
Husband: first Sentori I've had in a long time 🦉Slightly cloudy and well effervescent 🫧It's sweet and fruity with a sourness like drinking yogurt. Delicious 👏It's not as refreshing as the Sentori I had before, but it's fuller 👀.
Wife: I love the Sentori Modern Series✨I don't usually drink sparkling sake, so while I was impressed with how fizzy it was, I felt like I could taste the deliciousness of the sake if it was only slightly fizzy. It is very tasty with a delicious flavor and a clean aftertaste, but I would rather repeat the "Sentori Modern ORIGARUMI" that I had before!
My first stag beetle.
I got the impression that this sake was quite different from Kabutomushi and was quite carbonated (only this year?).
Compared to this year's Kabutomushi, I think this one tasted better.
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