Posting No. 558
This sake is brewed using a technique based on the raw yeast, natural yeast, and Edo period literature.
It has a heavy acidity when you drink it. It is orikarami, but has no peculiar peculiarity. It does not have a strong aroma or sweetness, but it is a very tasty sake with a rich flavor.
Pairing with food
Fried oysters
Roast chicken
Personal preference: ★★★★★
I really wanted to get the first tank of Nakadori by Sentori, but this was the only one available at the liquor store, so I went with it! It has more acidity, sharpness, and acuteness than the sake! If it continues like this, I have high expectations for the Aragashigiri... (laughs)!
Senkori Snowman ⛄❄
It's just so silky and smooth.
The moment you open the bottle, you can feel the turbidity dancing in the air.
Beautiful ⛄️
It hasn't piled up outside yet, but here's a quick shot with the snowman at the entrance 📸.
Rice used: Yamadanishiki produced in Sakura City, Tochigi Prefecture (Domaine Sakura Yamadanishiki)
Alc : 13%.
Specification : Shiboritate / Activated Nigori
Specification : Nama yeast / Unfiltered unpasteurized sake
Specifications : Undergoing secondary fermentation
SENKOKU Modern sparkling
Shuwa shuwa!
Delightful - delicious.
Stable taste. The price has gone up, but it is still 2,300 yen.
I've had it a few times and my bar has been raised, so to be honest, I wasn't that impressed with the taste, but if you've never had it before, it's not too late to try Edo Gaehari. If you have never had it, it is not too late to try Edogaereri.
The label is cute. It is said to be a nigori raw sake from a noble brewery.
I had heard a lot about Senkyoku and had been curious about it because of its image of being highly praised every time I heard of it, but I live in a rural area and there are no stores that sell it, so I had not had a chance to try it. I am grateful for the chance encounter.
The aroma is LaFrance-like, sweet, and gorgeous. When I opened the bottle, I knew it was a delicious one.
The mouthfeel is gassy and relatively refreshing, but with a fruity sweetness.
The taste is juicy and refreshing, reminiscent of LaFrance or melon.
The aroma is fruity and slightly sweet.
I personally don't feel any alcohol at all, and it is very easy to drink, a so-called "dangerous alcohol. Even though I know it is not a cheap sake, I can't stop drinking it. It was supposed to be my last drink of the year. Next time, I'll have a Sengoku Modern or Naturals..." I thought with a drunken head. I was so drunk that I was thinking "What's next?
Yogurt, cotton candy, carbonation, and a hint of clove.
The wine is light, strongly effervescent, and has a matte throat.
The soft flavor is carbonated and swollen. Minerality, acidity, and light bitterness in the middle.
Serve with hot tofu, shrimp cocktail, or shrimp gratin.
Purchased 3 kinds of drinks to compare. I started with the "SESAME" and it was as good as I expected. The moderate acidity and slight gassiness make it a good food sake.
Winter is here.
This year's snowmen have been assembled in a very beautiful shape. The shape and size of the snow on top and the snow on the bottom are well balanced, and when the snow spheres are stacked on top of each other, they do not fall apart.
At first, I took only the top layer without mixing in the oli. I always liked the taste of this way and even thought it would be better not to mix it.
This time, however, it tastes better when mixed.
Mixing in the oli makes it silky to the palate and adds depth to the flavor. The flavor and sweetness that were exposed at first become beautifully blurred and spacey, as if laced.
It would be tactless to think that a slightly misshapen snowman might be better next time.
Good morning, sikamaru 😃.
Beautiful one is ⛄️✨that's good, but 😊I want to taste the crumbled one too 😋 There it is 😋....
More like a kid's giant than a beautiful giant 😆.
