Purchased at local liquor store
Mild acidity and a sweet-bitter aftertaste.
I wonder if the long aftertaste is where the name comes from.
My palate hasn't caught up with this brewery yet.
Senkori Classic
Ni-shiki Origami
Domaine Sakura Kame-no-o 80
20% Yamadanishiki
Polishing ratio: -%.
Alcohol content: 13% (undiluted)
Sake meter - Acidity
Fat 8/25 (opened 8/0)
This classic is a sake that is made from the same ingredients as the original.
I was careful to open the bottle, but it was surprisingly mature😅.
After opening the bottle, the aroma was sweet and creamy like an orikarami with a hint of grape 🍇.
The sourness and nigori sweetness unique to Sengoku asserts itself in the mouth 🤩.
It is a very good wine! I'm Sentori!" I can feel it 🤣.
The aroma in the nose is the same, but the smell of lactobacillus beverage is more assertive.
The taste is also like SENKYO! But thanks to the orikara, the acidity is very mild and it is very easy to drink. ⚔️
Sentori is still...
Delicious!
Good evening, kozo😄.
How is your knee? I hope the match will be ok 🍀.
I love Sentori. ❣️Sentori love ❤️ 😘Origarami, sweet and creamy is my favorite too 🥰 I would love to drink this 🥰.
SENKYO O O UNITED ARROWS collaboration sake 🍶.
This year's Iwagata is a nigori (cloudy) sparkling 🍾. The back label states "carbon dioxide" in the ingredients section. Does this mean that the sake was not fermented in the bottle but injected with carbon dioxide gas? Well, as long as it's good, I don't care about the production method.
The gas pressure is lower than expected. If it claims to be a bubbly sake, it might be better if it is more shwashy.
It is light like Sentori, but it is quite cloudy and has a good flavor. Sentori is still delicious. ♥️
I still have a Kabutushi and a Golden Kabutushi in the fridge. I have to drink them soon or summer will be over! 🤣
Sushi Matsuura🍣 There were six in total, but I only post the ones I've never met before.
The fifth one is Senkou Senkohana (sparkler). I'm a Sentori lover, but this is the first one I've ever had. But I bought this one... I would have preferred something else since it was lying in the fridge at home... ^^; However, since I ordered the sake as an optional extra, I took it without any hesitation.
It tastes like Sentori and I'm looking forward to opening it at home✨✨.
As the name "Sakura" suggests, it has a very gorgeous sweet flavor. The acidity is well balanced, so if it were a fruit, it would be orange. It has a nice sharpness, so it is easy to drink.
This year, I couldn't buy the summer sake insects of SENKYO. So I bought the Autumn Sake on the spur of the moment, so I wouldn't miss it.
Sweet and sour, with a little bit of yogurt taste, followed by a nice sharpness. Yes, it's good.
It is hard to find in Tokyo anymore and I happened to get it in Utsunomiya. It is sparkling and has a lactic acidity in the front. I enjoyed it very much, but I would like more people to know how delicious Senkou is. It has the best balance of sourness and sweetness.
今年6月に結果が発表された、もっとも美味しい市販酒を決めるコンペティション「SAKE COMPETITIONSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
江戸時代から明治時代半ばにかけての日本酒造りを忠実に再現し、当時の技術を習得しながら、現代の酒造りをさらに進化SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
セレクトショップ最大手・ユナイテッドアローズ（以下、UA）は、2020年から酒蔵とのコラボを進め、オリジナルのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
