I've been drinking the Sentori series!
Today I made sushi (I think I did it well).
I made sushi today (I think I did a good job) and we had it together.
The Sentori is more delicious than the sushi!
Top clearness
Aroma of sweetness, acidity, umami, and bitterness
Gas from sweet, bitter and acidic
Sweetness mixed with umami is stronger than sweetness, and there is a lactic acid aroma. Sense of calpis
A little bit strong sweetness, umami and bitterness mixed with a little bit of mellow. Later, higher acidity and gas.
The alu nose is not so strong in the mouth, and the tongue roughness is a little strong.
Tongue roughness is a little strong.
I think it is easier to feel not only sweetness but also umami and rice than normal. I think.
Very tasty.
Notes of banana, yogurt, muscat and cream.
Light, fine-grained, strongly effervescent, matte throat.
Neutral minerality, deep flavor, a hint of sweetness, light acidity, and refreshing citrus bitterness.
Serve with boiled tofu, bonito tataki, or shrimp ajillo.
The initial taste is fruity, but the aftertaste has a unique flavor, bitterness?
Does it gradually become habitual like an Islay type whisky once you get used to it?
A little hard to tell at this point.
P.S.
Maybe it's getting better as I get used to it!
The last day of work.
Sent in Senkori Modern Sanshiki.
Happo-hara sake is delicious. It was well received by everyone in the company 👍and we drank a lot of other things 😋.
.......
The contrast of the white color on the transparent bottle is too beautiful.
Snowman labels that make you want to draw them: ⛄️
I know everyone has already finished drinking it, but we also bought two bottles of Snowman this year: ⛄️
This fruity sweetness and silky is unique 😋 As expected, it is delicious!
The third one is a Niigata specialty pear, L'Ecce🍐, which my parents sent me last month🍐It's so soft that it melts in your mouth!
snowman even if there is no snow
Sweet aroma, a bit of bubbly attack. Taste surprisingly dry. Easy to drink, with a full-bodied aftertaste.
My winter staple. I had a snowball again this year, so I guess that means it was a good year 😙.
Today is Christmas🤶, so here is the 💁♂️ opening.
Let's start with the standing aroma. The aroma is sour and fermented. It is similar to natural wines❓
In the mouth, there is a sense of gas and a mild mouthfeel with a hint of thickening, and the umami, acidity, and bitterness unite and spread comfortably in the mouth. The aftertaste is refreshing while retaining more richness than expected.
With venison croquettes. The light flavor of the venison, the smooth texture of the potatoes, and the fried batter overlap with the richness and flavor of this sake and blend together in a good balance. A good match. ❤️
Rice] 95% Yamadanishiki, 5% Kame-no-o
Alcohol content】13度
Snacks] Deer croquettes
Price including tax】3,300 yen
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