アラジン
Native rice, Homase🌾, is one of the signature sake rice that symbolizes the Hanakoka Sake Brewery.
And "nōzō" is an indicator of the concept that "all elements, from farming to brewing, are always one and the same".
In this case, the "Roku-no-brew" is brewed with (1) Hozu grown in the Kikuchi River basin (3) without fertilizers (4) without pesticides (2) in a "nama-hashiroshi" style (5) brewed in wooden vats (6) with no yeast added.
It has a pale yellow-green appearance.
The gasiness is vigorous, and when poured, it bubbles and fizzes.
The aroma is sweet and fresh with a glossy and colorful flavor.
Moderately ripe Japanese pear.
Other aromas are pear and ripe melon.
The sense of sake yeast is modest, with a slight wheyiness.
The wooden vat feeling is also elegant.
The rice aroma is about the size of a white dumpling.
The smooth, smooth entry and deep sweetness is very juicy and fruity, like pear juice.
The acidity is fine and fine.
After the fine bubbles of vigorous gas boil up and escape, a rounded sweet flavor flows through the mouth.
The end of the bottle has a beautifully wild bitterness and astringency, with a sharpness that seems to seep into the palate.
The lingering finish is long, and the remnants of the beautiful bitterness and astringency allow you to enjoy Hozu.
Toward the end of drinking, it becomes orizzled, and the sweetness, acidity, and bitterness intertwine with each other, giving the rice a much stronger flavor.
It was great until the last cup of bliss 🍶.
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