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Sakenowa记录你的日本酒体验，发现你的最爱
ChrisbrzChrisbrz

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11

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TokachiKamikawataisetsuFukucho

最常签到的品牌

Kamikawataisetsu
11(13.92%)
Tokachi
8(10.13%)
Kamoshibitokuheiji
7(8.86%)
Shuho
4(5.06%)
Tenpoichi
3(3.8%)

清酒地图

你喝过的清酒的产地在地图上会被标色。
Hokkaido
34(21.38%)
Yamagata
15(9.43%)
Akita
14(8.81%)
Niigata
11(6.92%)
Aichi
10(6.29%)

最多签到的地点

小樽 酒商たかの
17(20.73%)
えだかん
10(12.2%)
たじぺい
7(8.54%)
らく天
6(7.32%)
Mポケット
6(7.32%)

时间轴

ChrisbrzChrisbrz
Tokachi十勝　特別純米 Tokachi Tokubetsu Junmai特別純米
上川大雪酒造Hokkaido
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21
Chrisbrz
十勝　特別純米 Tokachi Tokubetsu Junmai 精米歩合　Seimaibuai 60% アルコール　Alcohol 16% Very much a middle of the road Sake. Very comfortable and easy to drink, it’s not dynamic, but a good complementary background flavor with food. This would be a great Sake to have if you were just sitting around talking with a friend. You could easily go through two or three bottles. 😀
ChrisbrzChrisbrz
Tamagawa玉川　純米吟醸　福袋　無濾過生原酒Tamagawa Junmai Ginjo Fukubukuro Muroka Namagenshu純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
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小樽 酒商たかの
15
Chrisbrz
玉川　純米吟醸　福袋　無濾過生原酒 Tamagawa Junmai Ginjo Fukubukuro Muroka Namagenshu Wow a beautiful Junmai, rich and flavorful Sake. When the initial sweetness fades The aftertaste lingers a bit with a smooth mild bitterness. Let this warm up to 20°C for its character to come out. It holds up against today’s challengers: 蒲焼鰻 kabayaki unagi and きゅうり梅しそ鰹節 Ume Shiso Katsuobushi cucumber slices. Make sure you have some Sansho with your unagi
ChrisbrzChrisbrz
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Mポケット
22
Chrisbrz
國暉 Purple 純米大吟醸 The Kokki Purple Junmai Daiginjo To be honest, I bought this a while ago because of the beautiful cloth brocade label. Maybe I didn’t store it properly because the flavor was ver different from what I expected and from how other people described it. To me, it had a strong grassy/ Taru flavor (not fruity like the website claims). As such, I thought it went well with 白焼うなぎ. It also went well with 🍑 peaches. I’d like to try it again to confirm the flavor (but my wife says NO!)
Chrisbrz
OK revisiting this Sake after a few days, and it definitely has mellowed.
Chrisbrz
I think I like it even more now than when we first opened it
ChrisbrzChrisbrz
Wagauji火先　純米大吟醸　にごり Hosaki Junmai Daiginjo Nigori純米大吟醸
OujimanYamagata
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小樽 酒商たかの
16
Chrisbrz
吾有事　火先　純米大吟醸　にごり Wagauji Hosaki Junmai Daiginjo Nigori Okay, definitely heed the warning on the label about the cap flying off. It happened to me and I wasn’t even trying to open the bottle yet. Despite the cap flying across the room, in the choko this Wagauji is not so effervescent. The flavor is slightly sour and bitter, but refined. Definitely a distinguished handsome Daiginjo Sake, if that makes any sense?
Chrisbrz
As usual, we are enjoying Sake with sashimi, but I think we should save half of the bottle and drink
Chrisbrz
It with unagi later in the week.
Chrisbrz
Hi! We’re back! Wow today was hot, even up here in Hokkaido, so we picked up a 3種類、うなぎ蒲焼寿司セット…
Chrisbrz
(Which was, meh, not so tasty) and some 白焼 (which was good). As expected Wagauji was great w/ unagi
Chrisbrz
(Which was, meh, not so tasty) and some 白焼 (which was good). As expected 吾有事 was great w/ unagi
ChrisbrzChrisbrz
jozan飛　純米吟醸辛口 Tobi Junmai Ginjo Karakuchi純米吟醸
Jozan ShuzoFukui
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小樽 酒商たかの
15
Chrisbrz
常山　飛　純米吟醸辛口 Jōzan Tobi Junmai Ginjo Karakuchi 原料米: 五百万石　100％ 福井県産 Rice: 100% Gohyakumangoku from Fukui Pref. 精米歩合　麹米50％　掛米60% Rice polishing ratio: Kōji rice 50% Kake Rice 60% アルコール:16％ Alcohol: 16% A good, classic style dry Sake with just a touch of fruitiness. Let it come up to room temperature to bring out more umami and bitterness.
ChrisbrzChrisbrz
Kamoshibitokuheiji協田　純米大吟醸 Kyoden Junmai Daiginjo純米大吟醸
Ban JozojoAichi
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小樽 酒商たかの
22
Chrisbrz
醸し人九平次　協田　純米大吟醸 Kamoshibito Kuheiji Kyoden Junmai Daiginjo First sip was Kind of 甘辛い AMA-Karai with a tangy bitter finish. The nose/fragrance is a little alcohol-heavy but also has a distinct Koji-kin scent. The Omachi has rice has a rich, full flavor & body. Delicious! We could drink this anytime! I guess you could say that we are クレージー for 九平次 ha ha ha 親父ギャグ❗️🙏ごめん❗️
Chrisbrz
Surprisingly, this goes well with dark chocolate too!
ChrisbrzChrisbrz
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小樽 酒商たかの
24
Chrisbrz
Wow! Delicious! Tangy almost yogurt flavored with a strong alcohol finish. A good sturdy flavorful Sake that holds up against Yakitori (甘いタレ). Not much information on the label, even though the Seimaibuai is 50%, it’s not listed as a Daiginjo. It has the richness of a Junmai, but… apparently it is not. Made from 100% Ginpu rice 精米歩合 50% Seimaibuai アルコール 14% Alcohol
Chrisbrz
Pairing with sashimi really brings back the tanginess flavor
Chrisbrz
Pairing with sashimi really brings back the tanginess flavor
ChrisbrzChrisbrz
TatenokawaSHIELD 亀の尾　Kanebo-i純米大吟醸
Tatenokawa ShuzoYamagata
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小樽 酒商たかの
20
Chrisbrz
楯乃川SHIELD 亀の尾 Tatenokawa Shield Kameno-o 純米大吟醸 Junmai Daiginjo Made from 100% Kameno-o rice from Yamagata Prefecture. 精米歩合　50% Seimaibuai アルコール　15% Alcohol Rich flavorful Daiginjo with nicely balanced sweetness and a little tangy bitterness in the aftertaste. Pairs well with (supermarket) sushi and sashimi but I think this would be a good Sake to drink just on its own.
ChrisbrzChrisbrz
Kubota千寿　純米吟醸　Senjyu Junmai Ginjo純米吟醸
Asahi ShuzoNiigata
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九年母
19
Chrisbrz
久保田千寿　純米吟醸 Kubota Senjyu Junmai Ginjo 原料米（精米歩合）麹米 / 掛米 五百万石 50% / 五百万石 55% アルコール分 15度 日本酒度 +5.0 酸度 1.1 Rice (Polishing ratio)Koji rice / Kake rice Gohyakumangoku 50% / Gohyakumangoku 55 Alcohol content 15 Sake degree +5.0 Acidity 1.1
ChrisbrzChrisbrz
Okunokami純米中取り　直汲み生　Junmai Nakadori Jikagumi Nama純米生酒中取り
Toshimaya ShuzoTokyo
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九年母
22
Chrisbrz
屋守　純米　中取り　直汲み生 Okunokami Junmai Nakadori Jikagumi Nama Well balanced sweetness and a little tangy aftertaste.
ChrisbrzChrisbrz
亀治好日純米吟醸スペシャル　Junmai Ginjo Special純米吟醸
Koikawa ShuzoYamagata
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Yabuhan Soba (籔半)
20
Chrisbrz
亀治好日　純米吟醸スペシャル Kameji Kiujitsu Junmai Ginjo Special 日本酒度　＋5 総酸度　1.5 アミノ酸度　0.9 精米歩合　55% アルコール　17.6% A.bit dry with a solid grassy flavor. Paired well with Tenpura
ChrisbrzChrisbrz
KamoshibitokuheijiEau du Désir 別誂純米大吟醸純米大吟醸
Ban JozojoAichi
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Yabuhan Soba (籔半)
25
Chrisbrz
醸し人九平次Eau du Désir 別誂純米大吟醸 Kamoshibito Kuheiji Eau du Désir Betsuatsu Junmai Daiginjo 精米歩合　35% Seimaibuai Alcohol 16% Sharing a little lunch time Sake & Soba with some friends 🥴
ChrisbrzChrisbrz
KamoshibitokuheijiSAUVAGE Junmai Daiginjo純米大吟醸
Ban JozojoAichi
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小樽 酒商たかの
25
Chrisbrz
醸し人九平次　SAUVAGE 純米大吟醸 Kamoshibito Kuheiji SAUVAGE Junmai Daiginjo Rather tangy, but with a good amount of sweetness. Be careful if you are sipping this sommelier style, you will feel a little bit of alcohol burn on the back of your throat. For a Daiginjo, this is rich and full flavored For a Kuheiji, this is a little dry, well-balanced We love 💕 Kuheiji and buy it every chance we get.
ChrisbrzChrisbrz
FukuchoHattanso Junmai Hybrid Kimoto純米生酛
Imada Shuzo HontenHiroshima
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22
Chrisbrz
Fukucho Hattanso Junmai Hybrid Kimoto 富久長八反草純米ハイブリッド生酛 Looking at the keywords on the label: Seimaibuai 70%, Kimoto, 14% alcohol I would expect this to have a wilder sweet flavor but No… this has an elegant, restrained sweetness & mild tanginess like green bananas. The flavor does stick to your palette a little bit but it is not cloying. Delicious! Sasuga Fukucho さすが富久長‼︎
ChrisbrzChrisbrz
Takaragawaカムイトノト Kamui Tonotoにごり酒
Tanaka ShuzoHokkaido
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Tanaka Sake Brewery
17
Chrisbrz
田中酒造　カムイトノト Tanaka Shuzo Kamui Tonoto 原材料名　ひえ 酒麹　北海道産米 アルコール　10% An interesting drink, kind of like a not sweet doburoku. It’s mild with a little acidity. Made from Millet (hie) and rice mold (Kouji), so not exactly 清酒／日本酒 Sake. If anyone objects to this post, please let me know; I will delete it.
ChrisbrzChrisbrz
宮寒梅Miyakanbai Junmai Daiginjo純米大吟醸
Kanbai ShuzoMiyagi
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小樽 酒商たかの
15
Chrisbrz
Miyakanbai Junmai Daiginjo Seimaibuai 40% Alcohol 15% Lots of umami and tanginess in the first cup.. Distinct rice and Koji flavor. Tanginess lessens as you drink and eat. Very tasty! Delicious! The flavor lingers in your mouth, Take your time and enjoy drinking this.
ChrisbrzChrisbrz
RyuseiRyoufu Nama Nama Junmai Kimoto純米生酛生酒生貯蔵酒生詰酒
Fujii ShuzoHiroshima
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馬場商店
18
Chrisbrz
Ryusei Ryoufu Nama Nama Junmai Kimoto Wow very bold flavorful, fruity and tangy. Strong alcohol-flavor (for a sake). My wife says 旨味抜群❗️ Umami Batsugun! Sampled chilled. Now trying it as Atsukan (53°C). The alcohol-flavor has disappeared. The tanginess has also lessened and more of its sweetness comes out. Interesting
5

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