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Sakenowa记录你的日本酒体验，发现你的最爱
ChrisbrzChrisbrz

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Kamikawataisetsu
15(15.31%)
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9(9.18%)
Kamoshibitokuheiji
8(8.16%)
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4(4.08%)
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3(3.06%)

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41(20.3%)
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21(10.4%)
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小樽 酒商たかの
19(17.76%)
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16(14.95%)
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9(8.41%)
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6(5.61%)

时间轴

ChrisbrzChrisbrz
Kamikawataisetsu上川五稜乃蔵函館 ワイン酵母 Kamikawa Goryo Hakodate Wine Yeast
上川大雪酒造Hokkaido
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26
Chrisbrz
上川五稜乃蔵函館 ワイン酵母 Kamikawa Goryo Hakodate Wine Yeast 精米歩合　60% Seimaibuai アルコール　13% Alcohol Distinctive alcohol fragrance Full flavored with a clean tangy finish Definitely can taste the wine lineage, reminds me of a dry Alsatian white wine. A very interesting Sake! We actually drank this a few days ago with sukiyaki and it matched perfectly! Today , It over powers sushi, however. 最初は違和感があった。日本酒だけど、飲み進めるうちにやっぱり日本酒だわって言う感じ。これは食材をかなり選ぶかな。
Chrisbrz
Interesting pairing with 苺大福.
Chrisbrz
the wine yeast intensifies the 苺 flavor and the あんこ brings out bitterness of the Sake.
ChrisbrzChrisbrz
Kamikawataisetsu有機　栽培米　吟風100% 生 Organic Ginpu 100% Nama生酒
上川大雪酒造Hokkaido
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23
Chrisbrz
上川大雪　有機　　栽培米　吟風100% 生 Kamikawa Taisetsu Organic Ginpu 100% Nama 精米歩合　？ アルコール　16% Tangy and crisp flavored. Matches well with sashimi and sushi but I could easily enjoy drinking this by itself. Very refreshing. My wife says: 最初の1口目は甘くすぎるかなぁと思ったけれど、これは飲み進めていくうちにとてもニュートラルみたいな笑どっちにもつく。脂っこい食べ物にも合うし、シンプルにさっぱりした食材にも合うかなぁと思った。結構オールマイティーな日本酒かなと思いました。
ChrisbrzChrisbrz
Fukucho富久長　秋櫻　ひやおろし　純米吟醸 Fukucho Cosmos Hiyaoroshi Junmai Ginjo純米吟醸ひやおろし
Imada Shuzo HontenHiroshima
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小樽 酒商たかの
24
Chrisbrz
富久長　秋櫻　ひやおろし　純米吟醸 Fukucho Cosmos Hiyaoroshi Junmai Ginjo Hi everyone, sorry we were sick with the dreaded C-word so we had to take a break from alcohol for a few weeks. Seems like we still have not recovered our sense of taste,. sadly, this is really affecting our tasting notes so maybe we have to wait a little longer to enjoy Sake’ subtleties. In our current state, the only thing I can taste is Tangy and bitter, it overwhelms sushi. It’s matching better with Brie cheese and minced Katsu.
Chrisbrz
We will try again next week. Have a Happy New Year! Everyone
ChrisbrzChrisbrz
みやさか宮坂　純米吟醸　中通り MIYASAKA Junmai Ginjo Nakadori純米吟醸中取り
Miyasaka JozoNagano
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小樽 酒商たかの
21
Chrisbrz
宮坂　純米吟醸　中通り MIYASAKA Junmai Ginjo Nakadori 精米歩合　55％ Seimaibuai アルコール　15% Alcohol Bright and lively flavor maybe a bit like green apples. Some bitterness but also some sweetness and umami. It’s delicious! Please try it. My wife says: 芳醇な香りから始まって、一瞬だけちょっとみかんを思わせるような味わいもあって、その後口に含むとかなりしわしわとした感覚があって、この日本酒が生きてるって言う感じがする
ChrisbrzChrisbrz
Otokoyama男山　好都合二〇二三 Otokoyama Koutsugou 2023普通酒
OtokoyamaHokkaido
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Coop Supermarket (コープさっぽろ 倶知安店)
19
Chrisbrz
男山　好都合二〇二三 Otokoyama Koutsugou 2023 アルコール　14% Alcohol This was fun. A 900ml bottle for less than ¥800, that’s a “can’t say No price “. Definitely a win-win situation. Otokoyama’s Year End Blend 2023. So I guess every bottle will have a different flavor. Our bottle was well balanced, not too sweet, not too bitter, not too dry. I guess that’s to be expected in a blend. It was good but maybe not exciting or spectacular or distinct. Paired nicely with Kamo Niku Nabe (Duck Stew).
ChrisbrzChrisbrz
Hakkaisan八海山　唎酒　No.591 Hakkaisan Rishu #591
Hakkai JozoNiigata
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小樽 酒商たかの
19
Chrisbrz
八海山　唎酒　No.591 Hakkaisan Rishu #591 原料米　兵庫県口吉川産山田錦60%、 長野県産の美山錦40% Rice: 60% Yamadanishiki from Hyogo-ken, 40% Miyama Nishiki from Nagano-ken アルコール　16.5% Alcohol Soft mouthfeel, fruity but not sweet . Smooth and elegant this is a great Sake to drink after dinner. Of course, we drank it with dinner too! 飲み口はフルーティーでグレープフルーツなあぁ感じがしますが、なんとなく土着系なあぁ味もして安定感バッチリです
ChrisbrzChrisbrz
Mansakunohanaまんさくの花　純米大吟醸　愛山酒 Mansaku no Hana Junmai Aiyama-shu純米大吟醸原酒ひやおろし
Hinomaru JozoAkita
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小樽 酒商たかの
26
Chrisbrz
まんさくの花　純米大吟醸　愛山酒 Mansaku no Hana Junmai Aiyama-shu 限定原酒 Limited edition Genshu 原料米　兵庫県産愛山100% Hyogo-Ken Aiyama 精米歩合　45% Seimaibuai アルコール　16% Alcohol 日本酒度　45% Nihonshu-do 酸度　1.4 Acidity アミノ酸　0.9 Amino Acid The gentle fruitiness of Aiyama rice gives this Sake a Mildly sweet and tangy flavor with plenty of umami to match up well with sukiyaki.
Chrisbrz
https://hinomaru-sake.com/item/junmaidaiginjo-mansaku-aiyamasake
ChrisbrzChrisbrz
Fusano Kankiku電照菊　純米大吟醸 Densho Giku Junmai Daiginjo純米大吟醸原酒無濾過おりがらみ
Kankiku MeijoChiba
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たじぺい
26
Chrisbrz
電照菊　純米大吟醸 Densho Giku Junmai Daiginjo 限定　おりがらみ無濾過生原酒 Limited series, Cloudy unfiltered Muroka Genshu 精米歩合　50% Seimaibuai 原料米　山田錦100% Yamadanishiki アルコール　15% Alcohol Sweet and umami full flavored (https://kankiku.com/japanese/product/occasional)
ChrisbrzChrisbrz
Hiranひらん　彩道 Hiran Saido生酛
森酒造場Nagasaki
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たじぺい
25
Chrisbrz
ひらん　彩道 Hiran Saido 種　類 純米生酛 原材料 米(国産)・米麹(国産米) 容　量 1800ml/720ml アルコール 14度※ロットにより After all the other Sake I’m not sure how to evaluate this one. It’s kind of a dark horse It has a soft round umami. Not a dynamic Sake, but It will compliment food from the background but also will be nice to drink by itself. We would love to try it with shortcake, Nama cream, or strawberries. Maybe next time! (https://mori-shuzou.jp/nihonshu/hiran%E3%80%80%E5%BD%A9%E9%81%93/)
ChrisbrzChrisbrz
Kachikoma勝駒　大吟醸 Kachikoma Daiginjo大吟醸
Kiyoto ShuzojoToyama
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たじぺい
24
Chrisbrz
勝駒　大吟醸 Kachikoma Daiginjo 精米歩合　40% Seimaibuai 原料米　山田錦100% Yamadanishiki アルコール　17% Alcohol A nice, tasty Sake that paired well with food. It has an Umami that lingers. I think this is also a good after dinner drink
ChrisbrzChrisbrz
Tenpoichi天寳一　生酛純米　特別限定酒 Tenpoichi Kimoto Junmai Tokubetsu Gentei-shu純米生酛
TenpoichiHiroshima
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たじぺい
22
Chrisbrz
天寳一　生酛純米　特別限定酒 Tenpoichi Kimoto Junmai Tokubetsu Gentei-shu アルコール度数：16% Alcohol 
 日本酒度：+8 Nihonshu-do
 酸度：1.6 Acidity 原料米：千本錦 Senbon Nishiki
 精米歩合：麹60% Koji・掛80% Kake Seimaibuai 
使用酵母：６号系 Yeast Variety Fruity banana flavor but not cloying (https://www.tenpo1.co.jp/product/kimoto_junmai/)
ChrisbrzChrisbrz
鳥海山鳥海山　辛口純米　無濾過　生原酒 Chokaisan Karakuchi Junmai Muroka Nama Genshu純米原酒生酒無濾過
Tenju ShuzoAkita
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たじぺい
20
Chrisbrz
鳥海山　辛口純米　無濾過　生原酒 Chokaisan Karakuchi Junmai Muroka Nama Genshu 精米歩合　70％ Seimaibuai アルコール　17% Alcohol 日本酒度　+10 Nihonshudo 酸度　1.8 Acidity アミノ酸　0.8 Amino Acids Dry and bitter but not harsh. This might sound strange but it has a kind of subtle dark chocolate flavor. Pairs really well with Zangi (Hokkaido style chicken karaage) and garlicky edamame.
ChrisbrzChrisbrz
Senkin純米大吟醸　朝日　秋あがり Junmai Daiginjo Asahi Akiagari純米大吟醸原酒無濾過
せんきんTochigi
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たじぺい
22
Chrisbrz
仙s禽　純米大吟醸　朝日　秋あがり Senkin Junmai Daiginjo Asahi Akiagari 無濾過　原酒 Muroka Genshu 瓶囲い　瓶火入れ Bottle Matured, Bottle Pasteurized 原料米　朝日100％ Asahi Rice 精米歩合　50% Seimaibuai アルコール　14% Alcohol Mild yogurt flavor. For a Senkin surprisingly bland
ChrisbrzChrisbrz
Nito純米　Satin Junmai純米
Maruishi JozoAichi
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たじぺい
21
Chrisbrz
二兎　純米　Satin Nito Junmai Satin 精米歩合　70% Seimaibuai アルコール　13% Alcohol Lightly sweet with a soft sourness. Extremely easy to drink.
ChrisbrzChrisbrz
Yaegaki純米吟醸山田錦ひやおろし限定 Junmai Ginjo Yamadanishiki Hiyaoroshi Gentei純米吟醸ひやおろし
Yaegaki ShuzoHyogo
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Mポケット
17
Chrisbrz
八重垣　純米吟醸山田錦ひやおろし限定 Yaegaki Junmai Ginjo Yamadanishiki Hiyaoroshi Gentei 精米歩合　60% Seimaibuai アルコール　15％ Alcohol Soft, smooth mouthfeel. Really easy to drink, as is. We were “sampling” this a bit too much; let’s try it with food! Mmmm. It pairs really well with sashimi & sushi (鮭, あわび, 鰤, マグロ, 中トロ). This Yaegaki ヤヱガキ even pairs nicely with ラ　フランス pears but not so well with 柿の種 senbei.
ChrisbrzChrisbrz
Kamoshibitokuheiji純米大吟醸 Junmai Daiginjo純米大吟醸
Ban JozojoAichi
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Mポケット
21
Chrisbrz
醸し人九平次　純米大吟醸 自家栽培、山田錦100%使用 黒田庄に生まれて Kamoshibito Kuheiji Jika Saibai Yamadanishiki 100% Grown in Hyogo-Ken, Kuroda-Sho 精米具合　50% アルコール　16％ 兵庫県産山田錦100%使用 Initially a little fruity flavored but has some sharp bitterness. Subsequent cups are full flavored deliciousness. I can’t stop drinking it. Holds up well even with a strong flavored sukiyaki. Definitely a savory Sake, the flavor lasts a while. I could drink this by itself without food. Delicious!
ChrisbrzChrisbrz
Toyobijin限定　純米吟醸　亀の尾 Gentei Junmai Ginjo Kame no O純米吟醸
Sumikawa ShuzojoYamaguchi
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Mポケット
22
Chrisbrz
東洋美人　限定　純米吟醸　亀の尾 Touyou Bijin Gentei Junmai Ginjo Kame no O Much more mellow and softer than the Manazuru. It has a slight Koji fragrance and flavor. Lots of umami and a little tanginess and melon flavor. Matches well with salmon tataki (but sadly, not hotate sashimi) Pairs pretty good with persimmons.
ChrisbrzChrisbrz
Manazuru真鶴　超辛口　特別純米 Manazuru Cho-Karakuchi Tokubetsu Junmai特別純米ひやおろし
Tanaka ShuzotenMiyagi
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Mポケット
17
Chrisbrz
真鶴　超辛口　特別純米 Manazuru Cho-Karakuchi Tokubetsu Junmai 精米歩合　60％ Seimaibuai アルコール　16-17% Alcohol 日本酒度　+11 Nihonshudo 酸度　1.5 Acidity アミノ酸　1.3 Amino Acid Yes, quite dry with a deep, maybe oaky flavor. Perhaps not the best match for sashimi/sushi. Too strong for hotate sashimi. I think we will save some for tomorrow’s sukiyaki. とても辛口とは思えないんだけど、旨味とかがあまり少ないかな。こってりした料理に合うと思う。例えばおでんとかもしかしたらクリームタイプのパスタとか合うかもしれない。
Chrisbrz
On the second day this Manazuru has mellowed a bit, allowing some vanilla flavors to appear.
Chrisbrz
As expected, this Sake pairs well with sukiyaki! Yum!
ChrisbrzChrisbrz
Shuho純米吟醸　八反100% 冷やおろし　🍁 Junmai Ginjo Hattan 100% Hiyaoroshi純米吟醸ひやおろし
Shuhozo ShuzoYamagata
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小樽 酒商たかの
17
Chrisbrz
秀鳳　純米吟醸　八反100% 冷やおろし　🍁 Shuho Junmai Ginjo Hattan 100% Hiyaoroshi 精米歩合　50% Seimaibuai アルコール　16% Alcohol 日本酒度　-3 Nihonshudo 酸度　1.3 Acidity アミノ酸　0.9 Amino Acid Good fragrance, Sweet and tangy musk melon like flavor. Has a bit of an alcohol burn as it goes down your throat. 飲み口がメロンのような味わいで、華やかな香り飲むと、すーっと喉越しを通っていく爽やかさがある。絶妙なおいしさ。
ChrisbrzChrisbrz
Kamikawataisetsu山廃酛特別純米 吟風100% Yamahaimoto Tokubetsu Junmai Ginpu 100%特別純米山廃
上川大雪酒造Hokkaido
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19
Chrisbrz
上川大雪山廃酛特別純米 吟風100% Kamikawa Taisetsu Yamahaimoto Tokubetsu Junmai Ginpu 100% 精米歩合 60% Seimaibuai アルコール 15% Alcohol Smooth round flavor, lots of umami. Special thanks to たがーる*.+ who inspired us to make chicken sukiyaki to go with these Yamahais Thank you very much for the recommendation
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