ももんが
It has a sake-like taste, but it is not sake at all.
The alcohol content is low and you can drink as much as you want.
This sake is perfect for those who do not like sake or nigoromi!
★★★★☆☆☆
Japanese>English
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mog
I love Hiroki
Japanese>English
ももんが
Slightly sweet, very easy to drink.
Delicious.
Japanese>English
ももんが
Dry impression?
It was sharp and sour? It seemed a little peculiar.
Personally, it's just not quite right...
It's not bad by any means, so it's a sake that sticks with those who stick with it
Japanese>English
ももんが
I get the impression that he's a pretty honorable guy.
It's like it goes with anything, anytime.
It is well-balanced and delicious.
If you have any doubts, this is the one to drink.
Japanese>English
ももんが
It was also fruity and had a nice sharpness to it.
I didn't feel such a dry impression.
It was delicious.
Japanese>English
ももんが
I can't remember what it tastes like, even though it was yesterday. w
But I'm sure it doesn't taste bad.
Japanese>English
ももんが
It is dry, but not that dry.
It goes in quite smoothly and is easy to drink.
Delicious!
Japanese>English
ISSA
Aroma of wealth, slight carbonation, and rich aroma spread to the palate. The mellow flavor is penetrating.
Japanese>English
ISSA
Sweet taste, Jungin aroma spreads on the palate. Match it with mussels. The aftertaste will sting your throat.
Japanese>English
ISSA
Akita Sake Komachi Junmai Ginjo spreads with gusto. I would like to try it with kiritanpo hot pot.
Japanese>English
ISSA
Sake Mirai Firm and rich aroma spreads in the mouth. Its elegant sweetness and mouthfeel go well with ume crystal.
Japanese>English
阿佐波
No one will go out with me for a compensatory holiday drink🍶😥.
I'm enjoying my immoral weekday lunchtime drinking 🤤.
My company cell phone is still on...
After the Sarasara Sri Lankan curry (3rd picture) that I'm getting into lately, I'm soaking up the weekday afternoon/evening/evening drinking 🤗.
First, we had a toast on Tuesday Jikin Day at the sacred sake brewery in Jimbocho.
After toasting to Tuesday's Jikin Day at the sacred sake brewery in Jimbocho
I had a glass of this sharp dry hiyagashi hiyagoshi!
It's sharp but gentle. Heavenly, just like a gentle brand.
There is no description on the bottle.
The blissful depth of flavor from the "Namahashimoto" brewing process 🤗.
Fittingly, the cost sake brewery guessed camembert honey & black pepper.
I'm drinking it pretending to have a gay tongue 🤭.
Japanese>English
マナチー
Asanami, good evening 🌆Curry looks delicious, I'm craving curry 🍛.
Day and evening drinking means you are an alcoholic who drinks from daytime to nighttime (lol).
Japanese>English
阿佐波
Manachy, good evening 🌆I'm in the middle of drinking 😅I'm an alcoholic today🤗.
Japanese>English
Jule
○ ○ ○ ○
Sweet fruity aroma
Fresh and well-balanced mouthfeel
Miyamanishiki
Polishing ratio: 50
Yeast: Komachi yeast
Sake meter rating: +2
Acidity: 0.9
Alcohol percentage: 16
430/100ml
Japanese>English
Jule
Melon-like aroma
Refreshing and refreshing
Gin-no-sato
Rice polishing ratio: 60
Sake degree: +3
Acidity: 1.7
Alcohol content: 15%.
310/100ml
Japanese>English
Jule
◎But it's not too bad.
Good balance of umami and acidity
Well balanced flavor and acidity, with a sharp and stable taste.
Gohyakumangoku
Rice polishing ratio: 50
Sake meter rating: +1
Acidity: 1.6
Alcohol content: 16%.
330/100ml
Japanese>English
Jule
Rokugo Higashine in Kuribayashi, which differs only in the area where Misato Nishiki is grown.
It has a delicious taste typical of Misato Nishiki, but lighter than Kanazawa Nishine.
Misato Nishiki
Rice polishing ratio: 50% (koji), 60% (kake)
Yeast : Kameyama yeast
Sake Degree : ±0
Acidity : 1.5
Amino acidity : 1.1
Alcohol Content : 16
310/100ml
Japanese>English