SakenowaRecord your sake experiences and discover your favorites
Timeline
ももんが
Slightly sweet, very easy to drink.
Delicious.
Japanese>English
ももんが
Dry impression?
It was sharp and sour? It seemed a little peculiar.
Personally, it's just not quite right...
It's not bad by any means, so it's a sake that sticks with those who stick with it
Japanese>English
ももんが
I get the impression that he's a pretty honorable guy.
It's like it goes with anything, anytime.
It is well-balanced and delicious.
If you have any doubts, this is the one to drink.
Japanese>English
ももんが
It was also fruity and had a nice sharpness to it.
I didn't feel such a dry impression.
It was delicious.
Japanese>English
ももんが
I can't remember what it tastes like, even though it was yesterday. w
But I'm sure it doesn't taste bad.
Japanese>English
ももんが
It is dry, but not that dry.
It goes in quite smoothly and is easy to drink.
Delicious!
Japanese>English
ISSA
Aroma of wealth, slight carbonation, and rich aroma spread to the palate. The mellow flavor is penetrating.
Japanese>English
ISSA
Sweet taste, Jungin aroma spreads on the palate. Match it with mussels. The aftertaste will sting your throat.
Japanese>English
ISSA
Akita Sake Komachi Junmai Ginjo spreads with gusto. I would like to try it with kiritanpo hot pot.
Japanese>English
ISSA
Sake Mirai Firm and rich aroma spreads in the mouth. Its elegant sweetness and mouthfeel go well with ume crystal.
Japanese>English
阿佐波
No one will go out with me for a compensatory holiday drink🍶😥.
I'm enjoying my immoral weekday lunchtime drinking 🤤.
My company cell phone is still on...
After the Sarasara Sri Lankan curry (3rd picture) that I'm getting into lately, I'm soaking up the weekday afternoon/evening/evening drinking 🤗.
First, we had a toast on Tuesday Jikin Day at the sacred sake brewery in Jimbocho.
After toasting to Tuesday's Jikin Day at the sacred sake brewery in Jimbocho
I had a glass of this sharp dry hiyagashi hiyagoshi!
It's sharp but gentle. Heavenly, just like a gentle brand.
There is no description on the bottle.
The blissful depth of flavor from the "Namahashimoto" brewing process 🤗.
Fittingly, the cost sake brewery guessed camembert honey & black pepper.
I'm drinking it pretending to have a gay tongue 🤭.
Japanese>English
マナチー
Asanami, good evening 🌆Curry looks delicious, I'm craving curry 🍛.
Day and evening drinking means you are an alcoholic who drinks from daytime to nighttime (lol).
Japanese>English
阿佐波
Manachy, good evening 🌆I'm in the middle of drinking 😅I'm an alcoholic today🤗.
Japanese>English
Jule
○ ○ ○ ○
Sweet fruity aroma
Fresh and well-balanced mouthfeel
Miyamanishiki
Polishing ratio: 50
Yeast: Komachi yeast
Sake meter rating: +2
Acidity: 0.9
Alcohol percentage: 16
430/100ml
Japanese>English
Jule
Melon-like aroma
Refreshing and refreshing
Gin-no-sato
Rice polishing ratio: 60
Sake degree: +3
Acidity: 1.7
Alcohol content: 15%.
310/100ml
Japanese>English
Jule
◎But it's not too bad.
Good balance of umami and acidity
Well balanced flavor and acidity, with a sharp and stable taste.
Gohyakumangoku
Rice polishing ratio: 50
Sake meter rating: +1
Acidity: 1.6
Alcohol content: 16%.
330/100ml
Japanese>English
Jule
Rokugo Higashine in Kuribayashi, which differs only in the area where Misato Nishiki is grown.
It has a delicious taste typical of Misato Nishiki, but lighter than Kanazawa Nishine.
Misato Nishiki
Rice polishing ratio: 50% (koji), 60% (kake)
Yeast : Kameyama yeast
Sake Degree : ±0
Acidity : 1.5
Amino acidity : 1.1
Alcohol Content : 16
310/100ml
Japanese>English
Jule
○ ○
Kanazawa Nishine in Kuribayashi (a grain-growing region located on the plain), which differs only in the area where Misato Nishiki is grown.
Delicious with a delicious and clean taste typical of Misato Nishiki
Misato Nishiki
Rice polishing ratio: 50% (koji), 60% (kake)
Yeast : Kameyama yeast
Sake meter rating: +2.5
Acidity: 1.6
Amino acidity: 1.0
Alcohol percentage: 16
310/100ml
Japanese>English
Jule
Good balance of acidity and sweetness
Aizan
Rice polishing ratio: 66
Alcohol content: 15
320/100ml
Japanese>English
Jule
Low alcohol content but strong flavor
Melon-like aroma
Rice used: Undisclosed
Rice polishing ratio: undisclosed
Alcohol content: 15
340/100ml
Japanese>English
Jule
Moderate aroma
Slightly gaseous, melon-like aroma
Hitanishiki
Rice polishing ratio: 58
Sake meter: ±1.0
Acidity: 1.7
Alcohol content: 15
300/100ml
Japanese>English