あふぃお
The second drink was a Kudokibe Nijiiro Bakuren!
The master and I got into a conversation about dry sake, and I told him about the super dry Harushika I had once had, and he said, "We have a super dry one too.
Harushika had a Sake Degree of +12, but this one was even spicier than that, with a Sake Degree of +15!
But the master said that I should try it because I didn't feel it to be that spicy.
The aroma is typical of a dry sake. The aroma is not so much ginjo aroma (partly because I was drunk), but it is light and easy to drink.
The mouthfeel is light and easy to drink. ☺️
The acidity is sharp and pronounced, with a fruity sweet-sourness that is followed by a tingling spiciness and bitterness 🍶.
After the second sip, the tongue and nose get used to the tropical fruit aroma and the flavor smooths out 😳.
At room temperature, it became more fruity, smoother and easier to drink, and the flavor changed with each sip ✨.
Japanese>English
ma-ki-
Good evening, Afio!
Sushi and rainbow colored baguette looks delicious 🤤.
Sushi and sake are two of my favorite things 😍
The bakuren was delicious and I would love to have the rainbow colored one if I get the chance 😋.
Japanese>English
あふぃお
Good evening, ma-ki😌!
I think sushi with dry sake is the best pairing 🥳✨I love this combination so much 🥰.
I've never had regular bakuren on the other hand, so I'd like to try it if I see it 😋.
Japanese>English
ジェイ&ノビィ
Hello, Afio 😃.
Even if the sake level is high, dry with fruitiness is easy to drink and delicious 😋.
Japanese>English
あふぃお
Hi Jay & Nobby 😌.
Yes it is ☺️
It was quite easy to drink as the fruity flavor softens the spiciness 😋.
Japanese>English