DenshuMICRO BUBBLE
あふぃお
Mr. Sparkling Tasake
Sparkling Tasake I found while looking at the fridge behind my seat and having a drink!
They weren't supposed to open it yet, but the master kindly agreed to open it for us 😭🙏.
Thank you for that time 🙇♂️💦
Tasake always poured in a wine glass, not a tokkuri!
It's so tangy and delicious 😋😋.
I had it with fried oyster tartar, and the fresh citrusy aroma and the shwashiness flowed in harmony with the oily fried oysters!
It goes great with fried food 🥳.
Japanese>English
ma-ki-
Good morning, Afio!
What a chic master to open a bottle of microbubbles without our permission ✨!
The rice sweetness that you can surely feel is delicious 😋...it was a good banquet 🤗.
Japanese>English
あふぃお
Good morning, ma-ki-. 😌.
Is it on the back menu? I thought so and asked for it and they said it was just not scheduled yet😱.
Thank you 🥳.
That rice flavor and schwarziness was the best match for fried food✨.
Japanese>English
ichiro18
Hi, Afuio 😃
I think you used MicroBubble's strong carbonation and white yeast rice, so the citrusy taste will refresh and refresh the oiliness of fried food! It's a drink I'd like to have again too 😃.
Japanese>English
あふぃお
Hi ichiro18 😌.
That's why it was so light and moderately acidic 😋.
It was just the best pairing ✨.
This is a definite repeat!
I hope to welcome you next year: ☺️
Japanese>English