Timeline
こまっちゃんTeleworked from noon. After the interviews and mail processing, I can breathe a sigh of relief 😆 Sake is the best drink.
So this time, I'll have the annual low-alcohol challenge tank 🍶 cotton candy label 😃.
Let's get started. The aroma is like an acid or apple cider vinegar. First time 😳
In the mouth, it is like sweet grape juice 🤩The alcohol content is low and it is very easy to drink 😋I drink it in gulps just like juice (lol).
With minced chicken wrapped in fried bean curd. The flavor of the fried tofu and minced chicken that oozes out brings out the subtle acidity of this sake. This is it. ☺️
Anyway, it's like a juice, like a plum wine... a mouthful of sake that you wouldn't believe is sake 🫢.
Rice: 100% Iwate-grown Ginotome rice.
Rice polishing ratio] 55
Alcohol content】9度
Minced chicken wrapped in fried bean curd
Price including tax】1,925 yen こまっちゃんI'm going to buy this one to go with the ham (beer sinke): 🏃♂️💨
The aroma on the nose is like sweet pears. In the mouth, it has a fresh and smooth mouthfeel with a feeling of gas. It also has a moderate sweetness and acidity, and together with a hint of malted rice, it has a pleasant bitterness at the end.
Ham (beer shinken) with mustard. The meaty ham and the acidity of the mustard further enhance the natural sweetness and flavor of this sake. Delicious ❗️ happy ‼️😋
Rice polishing ratio] 55
Alcohol content: 16%.
[Snacks] Ham (beer shinken) and pumpkin salad
Tax included] 1,980 yen ジェイ&ノビィGood evening, Komachan 😃.
Delicious looking ham with mustard 😍Mida spark is heaven for this 😋.
Nice choice👍 こまっちゃんJay & Nobby, this time it was Ark Ranch ham. It goes well with Mida 😍 even better since it was a little cheaper (lol) The WINE CELL series is easy to drink and delicious 😋. こまっちゃんWhew. Finally done for the week 😅 today's drink 🍶.
The nose has a hint of pear. When you put it in your mouth, there is a hint of fragrance and the sweetness is a little reserved for Eiko Fuji, and you can also taste the sourness and bitterness.
I had it with tongue and dice steak. The meaty flavor and chewy texture match the sweetness of this sake. Delicious 😁.
Rice used: 100% Haenuki
Rice polishing ratio: 70%.
Yeast used: Yamagata yeast
Sake meter degree] +10
Alcohol content] 16.9
Pairing] Tongue and dice steak
Price including tax】1,540 yen こまっちゃんI bought a bottle of sake from a sake brewery in Hachimantai, near Mount Iwate, that I had wanted to visit.
The aroma is grain-like, as is typical of sake. In the mouth, there is a sweetness and umami from the rice and a crisp bitterness at the end. The alcohol content is high, so you have to be careful when drinking it 😅I only know that it tastes sweet and elegant, so it's easy to drink.
This time, I served it with sashimi. It goes well with white meat, but I think it goes better with tuna, amberjack, or kanpachi.
Rice] Hana-no-Mai, Gin-Ginga, Gin-Otome
Rice polishing ratio: 65%.
Alcohol content: 19.7
Sashimi
Sashimi] 1,690 yen RecommendedContentsSectionView.title
