こまっちゃん
Today, the fish shop I usually go to had some good chub mackerel 🐟, so I bought some. I chose this one to go with it👍
The aroma is fresh and slightly fruity. When you put it in your mouth, it has a refreshing taste with a hint of sourness. On a hot day like today, it is best to drink it cooled down to a crisp 😊.
I started with the seared sardine sashimi. Eat it with a dash of sudachi (a Japanese citrus fruit). The delicious skin, plump texture, and light white meat flavor complement and synergize with the sake. Delicious 😋.
Next, grilled with salt. The fat from the skin of the fish stands out and enhances the flavor of the sake. This is delicious. ‼️
Personally, I think I prefer the grilled version.
Rice polishing ratio: 55%.
Alcohol content】15度
Pickles] Sashimi and salt grilled sardines
Price including tax】2,200 yen
Japanese>English
シシ神
Good evening, Komama!
Seared and grilled chicken grunt with a pinch of sudachi.
And a glass of Toyobai!
Grilled with salt... the delicious fat from the skin.
And a glass of Toyobai!
I've been wanting to go out for a glass of Toyobai 👍
Japanese>English
こまっちゃん
Shinjin-san The sardines were delicious, as they are the fish of the season 🤤, combined with the delicious and refreshing taste of Toyobai, it was a perfect match👌. ‼️
Japanese>English