こまっちゃん
The last day of Morioka's autumn festival. We are all ready to welcome autumn after watching the heroic horseback archery 😄.
So I chose this sweet and tasty dish today👍.
Let's start right away. The nose is fruity with a hint of acidity. In the mouth, there is a sweetness with a refreshing acidity reminiscent of grapes, a pleasant umami taste, and a hint of bitterness at the end. Delicious 😋.
With myoga and eggplant 🍆 in a sweet vinegar and kelp. The sweet vinegar and kelp accented with the texture of the eggplant and myoga further enhances the sweetness of this sake. Delicious 😘.
Rice】100% Tokushima Kenaiyama
Polishing ratio] 50%.
Alcohol content】16度
Pickled myoga and eggplant
Price including tax】 2,145 yen
Japanese>English
ポンちゃん
Good morning, Komachan 🐥.
I love 🍆 Nanbanzuke (pickled 🍆) and it looks delicious with ❣️ myoga! I'll try it next time...and I think sweet vinegar and sour sake would go well together 😻
Japanese>English
こまっちゃん
Hi Pon-chan. The eggplant and myoga went very well together 🎶I think it can be served with both sweet and crispy sake 😁.
Japanese>English