Timeline
こまっちゃんIt was hot today 🥵🫠I heard it will be even worse tomorrow 🫠This time I combined this with cooked fava beans, which are in season now 💁.
I think the standing aroma is some sweetness and alcohol.
When you put it in your mouth, the acidity and umami spread in your mouth and at the end, you may feel a hint of rice sweetness.
Serve with cooked fava beans (🫘). The combination of the flavor of the fava beans and this sake makes the taste even deeper. It's a taste that sinks in. ☺️
Rice: 100% Gin-no-Iroha
Rice polishing ratio] 40
Alcohol content】16度
Soy beans simmered in soy sauce
Price including tax】2,090 yen えりりん|Hello....
Do you ever go to Miyagi?
In the northern part of the prefecture, Sairin Honten and Waya might carry Sharaku? こまっちゃんGood morning Eirin-san! Thanks for the sneak peek information...I'll stop by if I ever make a trip there 😁. えりりんKonban-ha(o´ω`o)no~~~
Sharaku Summer Gin is now available at Waya 😊.
I'll be there this week ♪̊̈♪̆̈
They should be doing shipping too ☺️ こまっちゃんErin, I'm looking forward to drinking this 🎶. 
こまっちゃんWell, I walked today 🚶I started with a walk, about 20 km 😮💨, in order to run the City Marathon Fun Run (*11.5 km) in October.
After that, sake 🍶😊 after a bath 🛀.
Best ❗️
Now let's get started. The aroma is sweet and smells like banana🍌. In the mouth it is sweeter than ❗️ imagined. And the taste is like Omachi, with a hint of bitterness at the end. It's been a long time since I've had such a sweet and tasty sake. It will sting your tired body 😆.
I served it with simmered bamboo shoots and fried bean curd. It has no bitterness and has a good texture. It goes well with this sake 😋.
I think I will sleep well today 💤.
Rice used: 100% Omachi
Polishing ratio: 50%.
Alcohol content】16度
Bamboo shoots and deep-fried tofu simmered in soy sauce
Price including tax】2,200 yen ジェイ&ノビィGood evening, Komachan 😃.
Walking 20km is quite a distance 😳we can barely walk 6km 😅After a workout and a bath to get ready 🍶, drinking 🍶 soaks you without any guilt 🥹I would love to drink some Nanada 😋. こまっちゃんJay & Nobby I can't believe my eyes today when I look at the scale the next day and the reality is that I haven't changed 😊 But the Nanada was delicious 😊. 
こまっちゃんThis will be the second day in a row that I post on Kariho 😁.
So let's get right to it. The color is cloudy. The aroma is fresh and has a hint of yeast.
In the mouth, one first senses the sweetness of the rice, followed by a smooth mouthfeel and a rush of acidity and umami that is typical of sake brewing, and finally, a crisp finish. I think it is drier than yesterday's Spring Sakura label. But it is delicious.
I paired it with a 3-piece sashimi platter. I'll start with the tuna. The flavor of both fish becomes more intense and the taste increases. Delicious 👍Next, I paired it with salted sea urchin. The strong sweetness of the sea urchin and the scent of the sea bring out the sweetness of this sake. The last big hit is the grape shrimp 🦐. Strong sweetness and flavor 🫢 Kariho is also sweet and full-bodied. Best ‼️
Rice polishing ratio] 60
Alcohol content】16度
Pickles] 3 sashimi (tuna, salted sea urchin, grape shrimp)
Price including tax】1,650yen Kariho春 kawasemi "sakura"label純米吟醸生酒 こまっちゃんWhew, another week is over 😁 so let's get to it and have a drink 👍.
The aroma is of lactic acid bacteria like calpis. When you put it in your mouth, you will feel the gentle taste, sweetness of rice, and full flavor. The finish is clean and refreshing. I think I like it better than last year's 😋.
With Chamorok Oyako Nimono (Chicken and Chicken stew). The chicken's chewiness and umami are enhanced by the sake's aroma, and the umami becomes richer and more complex, making it even more delicious 😋😋Happiness😇.
Rice polishing ratio] 50%.
Alcohol content】16度
Pickles] Chamorock with chicken and eggs
Price including tax】1,815 yen ジェイ&ノビィGood morning, Komachan 😃.
I'm looking forward to drinking this one! I'd love to drink this one right now 😍I'm far from a liquor store that might sell it 😅I'll try to go there... こまっちゃんGood morning Jay & Nobby ☀☀☀☀ Kariho it was delicious 😁 I could drink it swishy 😋. こまっちゃんReturned from Towada. A drink for my tired body. ☺️
Let's start with the first sip. The aroma is sweet like lychee.
In the mouth, juicy sweetness spreads, and finally, umami and pleasant bitterness are felt. It permeates all five organs. 😮💨
With grilled pork with miso. The sweetness of the pork combined with the sweetness of the pork makes it sweeter and more delicious. Nice 👍
Rice】 100% Gohyakumangoku from the Mita district
Rice polishing ratio] 40
Alcohol content: 15% or more, less than 16%.
Pork grilled with miso
Price including tax】1,980 yen こまっちゃんToday is our sashimi day, so I thought 🤔 what to pair it with and chose this one👍.
So here we go. The standing aroma is Muscat and Inaho plus a little alcohol.
In the mouth, there is acidity and a crisp spiciness, followed by the sweetness of the rice.
Serve with sashimi. The black sea bream was especially fatty and brought out the sweetness of this sake and the hint of aroma. ☺️ wife liked the red tuna 😊.
Rice polishing ratio] 60
Alcohol content】16度
Sashimi
Sashimi】1,485 yen こまっちゃんI wondered what would be good to pair with wild vegetable tempura 🤔I chose this one👍.
Let's take a look at it. The color is cloudy like Orikarami. The aroma is lactic acid and malted rice, and there is a hint of alcohol.
In the mouth, the gasiness comes first, then the lactic acidity, richness, a hint of sweetness, and soft umami spread out, and finally the bitterness is felt.
Serve with tempura of wild vegetables. The bitterness and unique taste of spring goes perfectly with the smooth mouthfeel and bitterness of this sake😍Get a head start on spring: ☘️
No, it's the best combination 😊.
Rice used: Koji rice: Yamadanishiki, Kake rice: Reihou
Polishing ratio】65%.
Alcohol content】16度
Tempura of wild vegetables (butterbur, cod roe, gyoja garlic, not wild vegetables but lotus root 😆)
Price including tax] 1,567 yen こまっちゃんTeleworked from noon. After the interviews and mail processing, I can breathe a sigh of relief 😆 Sake is the best drink.
So this time, I'll have the annual low-alcohol challenge tank 🍶 cotton candy label 😃.
Let's get started. The aroma is like an acid or apple cider vinegar. First time 😳
In the mouth, it is like sweet grape juice 🤩The alcohol content is low and it is very easy to drink 😋I drink it in gulps just like juice (lol).
With minced chicken wrapped in fried bean curd. The flavor of the fried tofu and minced chicken that oozes out brings out the subtle acidity of this sake. This is it. ☺️
Anyway, it's like a juice, like a plum wine... a mouthful of sake that you wouldn't believe is sake 🫢.
Rice: 100% Iwate-grown Ginotome rice.
Rice polishing ratio] 55
Alcohol content】9度
Minced chicken wrapped in fried bean curd
Price including tax】1,925 yen こまっちゃんI'm going to buy this one to go with the ham (beer sinke): 🏃♂️💨
The aroma on the nose is like sweet pears. In the mouth, it has a fresh and smooth mouthfeel with a feeling of gas. It also has a moderate sweetness and acidity, and together with a hint of malted rice, it has a pleasant bitterness at the end.
Ham (beer shinken) with mustard. The meaty ham and the acidity of the mustard further enhance the natural sweetness and flavor of this sake. Delicious ❗️ happy ‼️😋
Rice polishing ratio] 55
Alcohol content: 16%.
[Snacks] Ham (beer shinken) and pumpkin salad
Tax included] 1,980 yen ジェイ&ノビィGood evening, Komachan 😃.
Delicious looking ham with mustard 😍Mida spark is heaven for this 😋.
Nice choice👍 こまっちゃんJay & Nobby, this time it was Ark Ranch ham. It goes well with Mida 😍 even better since it was a little cheaper (lol) The WINE CELL series is easy to drink and delicious 😋. こまっちゃんWhew. Finally done for the week 😅 today's drink 🍶.
The nose has a hint of pear. When you put it in your mouth, there is a hint of fragrance and the sweetness is a little reserved for Eiko Fuji, and you can also taste the sourness and bitterness.
I had it with tongue and dice steak. The meaty flavor and chewy texture match the sweetness of this sake. Delicious 😁.
Rice used: 100% Haenuki
Rice polishing ratio: 70%.
Yeast used: Yamagata yeast
Sake meter degree] +10
Alcohol content] 16.9
Pairing] Tongue and dice steak
Price including tax】1,540 yen こまっちゃんI bought a bottle of sake from a sake brewery in Hachimantai, near Mount Iwate, that I had wanted to visit.
The aroma is grain-like, as is typical of sake. In the mouth, there is a sweetness and umami from the rice and a crisp bitterness at the end. The alcohol content is high, so you have to be careful when drinking it 😅I only know that it tastes sweet and elegant, so it's easy to drink.
This time, I served it with sashimi. It goes well with white meat, but I think it goes better with tuna, amberjack, or kanpachi.
Rice] Hana-no-Mai, Gin-Ginga, Gin-Otome
Rice polishing ratio: 65%.
Alcohol content: 19.7
Sashimi
Sashimi] 1,690 yen RecommendedContentsSectionView.title
