こまっちゃん
Today was supposed to be a rest day, but after watching the floats at the Morioka Autumn Festival 🎇, I felt like drinking 😅I chose this one this time👍.
Let's start with this one. The aroma is slightly sweet on the nose. It has a refreshing acidity in the mouth with a soft umami and a good bitterness. I think it is suitable for a mealtime drink.
I paired it with three kinds of snacks. The first is sanmasuzuke (a local dish of Hokkaido and Tohoku. I think it is best paired with sanmasuzuke, a local dish of Hokkaido and Tohoku, in which green chili peppers, soy sauce, and koji malt are pickled one by one. The flavors were integrated and the sweetness of the rice was enhanced. Surprisingly, it also went well with olives. The saltiness, acidity, and bitterness brought out the flavor of this sake. The mackerel chips with black pepper was also good, but I'd say it was third on this list. They are all delicious though 😋.
Rice: 100% Yamadanishiki
Polishing ratio: 60
Alcohol content: 16%.
Yeast] KA-4
Pickles】Three kinds of dishes
Price including tax】1,650yen
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