こまっちゃん
Today I tried the Kasahara style beef shigureni. Here is the sake we paired it with 💁.
The aroma is not so strong, with a hint of fruit, malted rice, and alcohol.
The sweetness and umami spread gradually in the mouth, and there is a slight bitterness at the end.
It is served with beef stew. The slightly sweet, strong flavor and the freshness of the ginger bring out the full flavor of this sake. It goes well with 👍Also, the best cospa‼️😍Mild and refreshing finish than the usual image of Toyo Bijin☺️
Rice】100% Yamadanishiki from Hagi
Alcohol content】15度
Beef stewed in a saucepan
Price including tax】1,320yen
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