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SakenowaRecord your sake experiences and discover your favorites
Hohai月秋純米吟醸ひやおろし
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福来屋酒店
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こまっちゃん
The week is over 🙌 I'm going to match the fish, so this is my choice this time👍. Right off the bat, the standing aroma is faintly fruity and acidic. In the mouth, you can feel the instant sweetness, but then it becomes crisp with acidity. Elegant and beautiful mouthfeel. Serve it with simmered dried young sardines. The light white meat brings out the flavor of this sake and gives it a strong taste. Goes well with fish 😄. Rice polishing ratio] 55 Alcohol content】16度 Pickles] Simmered Ddonko (Japanese common squid) Price including tax】2,150yen
Japanese>English
ジェイ&ノビィ
Hello, Komacchan 😃 This is Toyobai-san! I've got some in my fridge 🤗I'd love to have a glass of boiled sake 🍶😚 I'll keep that in mind!
Japanese>English
こまっちゃん
Jay & Nobby, Toyobai is delicious 😋, I think it goes well with fish 🐟, including sashimi 😋...and the aftertaste is more crisp than expected, so it might be suitable for a mealtime drink 😄.
Japanese>English