bouken
Sake made with cherry blossom yeast. I bought it because I like flower yeast. It is refreshing and has a trace of sweetness. A little floral, probably because of the floral yeast. I thought it needed a little more umami.
When I tasted another product at an antenna store before, I felt Fuku Chitose was a bit lacking, so maybe it's not a good match?
Japanese>English