Akenotsuru本醸造ひやおろし
ユパさま
◻️ clear rice aroma gin-like sharpness and lingering finish3
Fukui Nana and Fruits
Japanese>English
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明乃鶴Akenotsuru
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Akenotsuru
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Timeline
bouken
The first brewery
Not much of it seems to be distributed even in Fukui
Strong acidity. Lemon and orange flavor.
Tastes great cold 😋.
Japanese>English
ちっち&ごー
The aroma is subdued but with a hint of rice sweetness.
On the palate, one senses a soft sweetness and acidity, followed by the sweetness of the rice and the pungency of the alcohol, but it does not linger.
Alcohol 15%.
Sake meter degree +7
Acidity: High
Star ⭐️⭐️
Japanese>English
ちっち&ごー
Aroma modest yet gorgeous.
The palate has a strong sweetness, a hint of acidity, and a soft spiciness. A slight pungency lingers in the aftertaste.
Alcohol content: 19.0%.
Sake meter degree +4
Low acidity
Star ⭐️⭐️⭐️
Japanese>English
りっくん
It is difficult to give an opinion on this so far!
Easy to drink, that's for sure.
Japanese>English
まろ
I visited the brewery and purchased it.
Sweet and sour strawberry, sour pineapple-like aroma, thick and sweet
Yellow color.
Unlike the impression of the aroma, the mouthfeel is light, with a moderate sweetness, a little sourness, and bitterness.
It is easy to drink, without a sticky feeling. There are no clear characteristics, but it is easy to pair with food or by itself.
I like it rather well.
Japanese>English
Akenotsuru純米吟醸 原酒
まろ
I visited Rikisen Shuzo and purchased it. After talking to the brewer, we purchased it. The brewer told us to dilute it to our liking because it is a very strong sake, but this time we drank it as it was.
It has a deep sweet aroma of rice with a hint of sourness. It has a classic rice flavor rather than a fruity one.
The color is quite yellow. The sake rice is 100% Omachi.
The mouthfeel is gentle, but you can feel the stimulation of alcohol. It has a classic sake taste, but the gentle sweetness and acidity make it quite easy to drink.
Japanese>English
一本義 仙介🇺🇦
This sake is from Fukui City, Fukui Prefecture.
I went to the brewery and bought it on my return trip in August.
As expected of a ginjo, it has an elegant aroma.
The color is quite dark. The color is quite dark, but the sweetness is moderate and the taste is quite dry.
When you take a sip, you first get a sour taste with a strawberry aroma.
Then, the ginjo aroma of the main body and spiciness follow quickly.
Strawberry aroma and sourness, quite nice!
How about when it is heated up?
The deep sweetness and acidity create a thick foundation, while the spiciness is sharp and not overshadowed by the sweetness.
As the temperature drops, the acidity and sweetness stand up, harmonize, and become a powerful flavor.
This flavor is best served warm.
Only one more brewery remains in the tour of Fukui breweries. Reach! Reach!
The remaining brewery's sake is from a liquor store near my house, so I'll complete the tour next week or the week after that!
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