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日本橋ふくしま館 MIDETTE

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Yamanoi白 おりがらみ生
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日本橋ふくしま館 MIDETTE
家飲み部
80
酔nosuke
I bought it this year because it's supposed to contain 1.6 times as many orioles as usual! On the first day of opening the bottle, it has a refreshing Muscat-like aroma ⤴︎︎The sweetness and flavor of the rice is very good, and the mouthfeel is light and soft. On the second day, the corners of the bottle were lifted and the aroma became even easier to drink. The bitterness at the end is just right, and you'll never get tired of it and want to drink another cup. The water used is super soft water drawn from 40 meters underground, so it's very clean and easy to drink ✨This is a beautiful sake 😋.
Japanese>English
はなぴん
Drink it as you feel it. (LAUGHS)
Japanese>English
酔nosuke
Good evening, Hanapin! It was written on the back label😁. This sake is also from Minami-Aizu, so please try it😃.
Japanese>English
はなぴん
Yes, ma'am. I'll drink it as I feel it. 😍
Japanese>English
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日本橋ふくしま館 MIDETTE
家飲み部
88
酔nosuke
This sake is made from a food rice called "Mizuho Kogane". Mizuho Kogane is a mutated form of Hitomebore. As soon as you take a sip, you will feel the rich sweet and savory taste, and the gorgeous aroma will run through, and the last taste will be tightened by the sour and bitter taste. The harmony of sweet, umami, sour, and bitter is wonderful, not to mention the silky smoothness that only Origarami can provide, so you can enjoy drinking it without getting bored. It's also a dangerous sake that you can't help but drink too much of☺️.
Japanese>English
宮泉熟成純米吟醸 秋あがり 火入
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日本橋ふくしま館 MIDETTE
26
えいすけ
I thought this would be the last of this year's fall sake. This is the first time for you to purchase Aizu Miyaizumi. I was surprised at the dryness of the mouthfeel, but the deliciousness of the rice chased me and then ran through me. The remainder is a slight melon taste and bitterness. As a result, be careful not to drink too much of the swishy type. It was delicious!
Japanese>English