Timeline
コジコジReward sake after running🏃♂️💨
Today I got a set of autumn sake to compare at the Fukushima antenna store "MIDETTE" 🍁.
＜The first glass.
Yaemon Junmai Dry Hikari Hiyaoroshi Namazume
Iide mountain range subsoil water brewing
Rice used: Yumenokou
Sake meter: +8
Acidity: 1.7
Alcohol content: 16%.
Tasting notes
The aroma is slightly rich.
The mouthfeel is mild, yet crisp and dry.
The middle taste is firmly bitter and pungent,
The aftertaste is dry, crisp and pleasant!
It's so good! It goes well with the squid carrots we ordered as a snack, and it's easy to drink ✨.
Autumn Sake: Favorite Score: 9.0/10
Aroma: 1.5｜Mouthfeel: 2.0｜Medium: 1.5｜Final taste: 2.0｜Price: 2.0 (カワダ調べ)Tenmei era (1781.4.2-1789.1.25)
Akebono (lake monster said to be one of the most wicked and powerful fish in Japan)
It's a draft sake, but fall-aged? I thought so.
I think it's the first time. Low temperature aging.
The label is nice and autumnal.
It has a long sour aftertaste, but it has a bit of a peculiarity due to the aging process, and the sourness is rounded out, giving it a dried fruit feeling.
The brewery name "Akebono" is derived from a passage in "The Pillow Book", "Haru wa Akebono", and "Tenmei" was chosen as a synonym for the brand name.
Akebono has a history of three generations of female brewers, which is rare for a sake brewery.
Since 2011, the sixth generation, Koichi Suzuki (male brewer) has led the brewery, which includes many female staff members, to create a vibrant brewery. しーちゃNihonbashi Fukushimakan No.3
No.1 left: Banjo Kotobuki Kosmos
Sake made with rice from Namie and yeast collected from Namie cosmos.
Which one was it made from? I wondered, but since it was made at Fukushima-kan, it was called Fukushima sake.
Besides the grain-like aroma, is there something about it that makes it cosmos-like?
It has a strong acidity and 14 degrees, so it's gentle. しーちゃNihonbashi Fukushima Pavilion No.2
In the middle, the mountain well Amanogawa
Is this bitterness > sourness > sweetness? しーちゃIt's been a while since I visited an antenna store
Left is Ippo
Both sweetness and bitterness are strong.
Sourness is there but it's hidden
It goes well with kamaboko まっちーFukushima Sake Comparison (3)
It is less sweet than the previous two, but it goes down very smoothly. Delicious 😋. まっちーFukushima Sake Comparison (2)
Another fruity and sharp sake. Delicious 😋. まっちーFukushima Sake Drinking Comparison ①.
Fruity and gently sweet. Delicious 😋. よっちAt Nihonbashi Fukushima-kan
Comparison of 3 kinds of drinks
Hotarunoki Junmai Ginjo Soft よっちAt Nihonbashi Fukushima-kan
Comparison of 3 kinds of drinks
Junmai Ginjo Kirei, snacks and ○ よっちAt Nihonbashi Fukushima-kan
Comparison of 3 kinds of sake
Special Junmai, a little stimulating, snacks and ○ よっちAt Nihonbashi Fukushima-kan
The brewery of the Golden Crystal was there 👏👏👏👏👏👏.
So, it was all about Kinkisho's!
Junmai Daiginjo 40% polished
Mellow and delicious まっちーFukushima sake drinking comparison (3)
This one was dry to drink at first, but after some time it became mellow. Delicious. まっちーFukushima Sake Drinking Comparison (2)
Easy to drink. It is a special pure rice sake, so it is easy to drink. まっちーFukushima sake drinking comparison ①.
It is sweet and delicious. かいくんぱぱ720 about 1800 yen
Went to Fukushima-kan looking for Ippo-self, which was recommended by someone at work.
There was no junmai ginjo, so I bought a light nigori.
It turned out to be a great success!
It tastes almost like Sengoku.
Including the fizzy and light nigori flavor, I felt it was very close. よっちAt Nihonbashi Fukushima-kan
Slightly sour and soft よっちAt Nihonbashi Fukushima-kan
Slightly sour よっちAt Nihonbashi Fukushima-kan
15%, slightly sweet
It was a folk music live event - Ai Sawada and Baba-san on shamisen.
We hope they will do it again! よっちAt Nihonbashi Fukushima-kan
It was just the right amount of stimulation with ramen.
Ramen with salt and red pepper broth at Suzuki Restaurant RecommendedContentsSectionView.title
