よっち
At Nihonbashi Fukushima-kan
Slightly sour and soft
Japanese>English
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よっち
At Nihonbashi Fukushima-kan
Slightly sour
Japanese>English
よっち
At Nihonbashi Fukushima-kan
15%, slightly sweet
It was a folk music live event - Ai Sawada and Baba-san on shamisen.
We hope they will do it again!
Japanese>English
よっち
At Nihonbashi Fukushima-kan
It was just the right amount of stimulation with ramen.
Ramen with salt and red pepper broth at Suzuki Restaurant
Japanese>English
よっち
At Nihonbashi Fukushima-kan
Gentle yet slightly stimulating
Japanese>English
よっち
At Nihonbashi Fukushima-kan
Gentle sweet
Japanese>English
よっち
At Nihonbashi Fukushima-kan
Soft and tasty, but the sourness is a little more noticeable with the fish paste.
Japanese>English
よっち
At Nihonbashi Fukushima-kan
15%, slightly sweet and acidic
Japanese>English
よっち
At Nihonbashi Fukushima-kan
Junmai dry, 15 degrees, soft acidity, strong taste that does not lose to kimchi.
Japanese>English
ヒロ
☀️
When I saw HinaHanaMama's post, a current went through my whole body: ⚡️
I can hear my heart saying, "I must drink this drink," and I feel a sense of mission coming on 💪.
So, I finish my work as fast as I can and dash towards there. If you want to drink Fukushima sake🍶, that's the place to go 💨💨💨
Arrived at the restaurant.
There it is: ❗️
It's sitting in the fridge 🍶.
It was the last bottle 🥳.
Thank goodness. ☺️
I went home and opened the bottle 🍶.
First is the supernatant.
It is cool sweetness and acidity. ☺️
It is refreshing and light on the throat.
Then mix it up... 🌀
It smells like pear🍐☺️
The sweetness is subdued, the acidity remains the same, and it has a rice feel and flavor 🌾.
Well, it's rice, so it must be so 😆.
The coolness remains the same, and the taste is like a clear stream flowing down your throat 😙.
The ginjo aroma with a hint of sweetness will blast your satisfaction: ⤴️⤴️
After a day, the sweetness increases and it feels even mellower 🤗.
The soft texture and gentle flavor is what makes Yama-no-I so good 🤗.
I'm glad I had a chance to drink it: ☺️
Japanese>English
ひなはなママ
Hiro 😍, I was so happy to see your review 🥹I don't know what to say, but if you could tell Hiro that I thought the mountain well was delicious 😭I will follow Hiro's lead as a mountain well guesser: ❣️
Japanese>English
ヒロ
Good evening, HinaHanaMama-san. ⭐️
I remembered the taste of Yama-no-i from your review and rediscovered the taste of Yama-no-i when I bought it and drank it 🤗.
Let's promote Yama-no-i together 😆.
Japanese>English
ムロ
Good evening, Hiro!
You're drinking delicious 🍶😁.
You're a master 🥹.
Japanese>English
ヒロ
Good evening, Mr. Muro😄.
I know 😏😏.
It's delicious 🤩.
Japanese>English
コジコジ
It has a light, refreshing taste, and the sourness and bitterness come through, but it comes off nicely. Fukushima sake is so good!
Japanese>English
コジコジ
The palate is sweet but not too sweet, light as water, and the aftertaste is dry and refreshing. It is delicious.
Japanese>English
コジコジ
It has a delicious apple aroma, sweet but with a clean aftertaste.
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
15°, soft and fresh
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
15%, sweet aroma, sweet taste, slightly banana-like
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
15 degrees, refreshing, but with a momentary rush.
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
17%, moderate acidity
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
15%, slightly stimulating with a short aftertaste
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
15 degrees, well-balanced and delicious.
Japanese>English