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日本橋ふくしま館 MIDETTE

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Tenmei生純吟 秋あがり純米吟醸原酒生酒無濾過
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日本橋ふくしま館 MIDETTE
109
(カワダ調べ)
Tenmei era (1781.4.2-1789.1.25) Akebono (lake monster said to be one of the most wicked and powerful fish in Japan) It's a draft sake, but fall-aged? I thought so. I think it's the first time. Low temperature aging. The label is nice and autumnal. It has a long sour aftertaste, but it has a bit of a peculiarity due to the aging process, and the sourness is rounded out, giving it a dried fruit feeling. The brewery name "Akebono" is derived from a passage in "The Pillow Book", "Haru wa Akebono", and "Tenmei" was chosen as a synonym for the brand name. Akebono has a history of three generations of female brewers, which is rare for a sake brewery. Since 2011, the sixth generation, Koichi Suzuki (male brewer) has led the brewery, which includes many female staff members, to create a vibrant brewery.
Japanese>English
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日本橋ふくしま館 MIDETTE
18
しーちゃ
Nihonbashi Fukushimakan No.3 No.1 left: Banjo Kotobuki Kosmos Sake made with rice from Namie and yeast collected from Namie cosmos. Which one was it made from? I wondered, but since it was made at Fukushima-kan, it was called Fukushima sake. Besides the grain-like aroma, is there something about it that makes it cosmos-like? It has a strong acidity and 14 degrees, so it's gentle.
Japanese>English
Ibuki純米うすにごり純米おりがらみにごり酒
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日本橋ふくしま館 MIDETTE
家飲み部
27
かいくんぱぱ
720 about 1800 yen Went to Fukushima-kan looking for Ippo-self, which was recommended by someone at work. There was no junmai ginjo, so I bought a light nigori. It turned out to be a great success! It tastes almost like Sengoku. Including the fizzy and light nigori flavor, I felt it was very close.
Japanese>English
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